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Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil JOURNAL ARTICLE published 7 August 2023 in Food Production, Processing and Nutrition |
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An overview on the nutritional and bioactive components of green seaweeds JOURNAL ARTICLE published 20 March 2023 in Food Production, Processing and Nutrition Research funded by Natural Science Foundation of Fujian Province (2020J02032) |
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Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review JOURNAL ARTICLE published December 2019 in Food Production, Processing and Nutrition Research funded by National Natural Science Foundation of China (31471662) | Jiangsu Agriculture Scienceand Technology Innovation Fund (CX(16)1059) | Jiangsu Agricultural Science and Technology Independent Innovation Fund (CX(17)1003) | National Agri-food Risk Assessment Project (GJFP201700102) |
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Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review JOURNAL ARTICLE published 8 April 2023 in Food Production, Processing and Nutrition |
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A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina JOURNAL ARTICLE published December 2022 in Food Production, Processing and Nutrition |
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Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) JOURNAL ARTICLE published 2 January 2023 in Food Production, Processing and Nutrition Research funded by CSIR ((09/251(0096)2k18).) |
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Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality JOURNAL ARTICLE published 3 January 2023 in Food Production, Processing and Nutrition |
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Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum JOURNAL ARTICLE published 1 October 2023 in Food Production, Processing and Nutrition |
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Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems JOURNAL ARTICLE published 18 November 2022 in Food Production, Processing and Nutrition Research funded by Innovative Research Group Project of the National Natural Science Foundation of China (31871822) | Fundamental Research Funds for the Central Universities (KYZ201543) |
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Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition |
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Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction JOURNAL ARTICLE published 2 November 2023 in Food Production, Processing and Nutrition Research funded by Universitas Diponegoro (1648/UN7.5.4.2/PP/2021) |
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Thymol ameliorates ammonium toxicity via repressing polyamine oxidase-derived hydrogen peroxide and modulating ammonium transporters in rice root JOURNAL ARTICLE published December 2021 in Food Production, Processing and Nutrition Research funded by National Natural Science Foundation of China (31771705) | The Central Government Guides Local Science and Technology Development Fund Projects (YDZX20203700003919) | China Postdoctoral Science Foundation (2015M570627) | Program for Youth Innovation and Technology Team in University of Shandong Province (2019KJF016) | Rizhao (vegetable) Science and Technology Innovation Center (Rikezi [2020] No.13) | Special Science and Technology Project of Rizhao (2019CXZX2205) | Shandong Academy of Science Fund for Distinguished Young Scholars (LKYZ2018-60) | Science and Technology Project of Yantai (2019ZDCX016) | Open Project Fund of the State Key Laboratory of Plant Cell and Chromosome Engineering (PCCE-KF-2019-05) |
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Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review JOURNAL ARTICLE published 1 December 2022 in Food Production, Processing and Nutrition |
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Antioxidant capacity of sesamol in Caenorhabditis elegans model system JOURNAL ARTICLE published 5 January 2024 in Food Production, Processing and Nutrition Research funded by Earmarked Fund for China Agriculture Research System (CARS-14-1-30) |
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Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake JOURNAL ARTICLE published December 2022 in Food Production, Processing and Nutrition Research funded by National Science Foundation of Sri Lanka (RG/2015/AG/03) |
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Plant-based traditional foods and beverages of Gumare Village, Botswana JOURNAL ARTICLE published 2 April 2023 in Food Production, Processing and Nutrition Research funded by BUAN (RPC-42) |
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Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status JOURNAL ARTICLE published 6 May 2023 in Food Production, Processing and Nutrition |
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The pyruvate dehydrogenase kinase 2 (PDK2) is associated with conidiation, mycelial growth, and pathogenicity in Fusarium graminearum JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition |
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Transient carriage and low-level colonization of orally administrated lytic and temperate phages in the gut of mice JOURNAL ARTICLE published December 2020 in Food Production, Processing and Nutrition |
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Chitooligosaccharides from squid pen prepared using different enzymes: characteristics and the effect on quality of surimi gel during refrigerated storage JOURNAL ARTICLE published December 2019 in Food Production, Processing and Nutrition |