Quality Of The Produced Pancong Cakes From Brown Rice Flour Substitution

JOURNAL ARTICLE published 30 April 2022 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Siska Yulianti | Rahmi Holinesti

The Relationship Of Learning Value Of Educational Field Experience With The Interest Of Unp Family Welfare Education Students To Become Teachers

JOURNAL ARTICLE published 30 April 2022 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Miftahul Fuada | Asmar Yulastri

Inventory Of Meat Raw Recipes At Kecamatan Tigo Nagari

JOURNAL ARTICLE published 30 April 2022 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Fitra Wati | Wirnelis Syarif

Analysis Of The Difference In The Quality Of Beef Randang With The Use Of Local Beef And Imported Beef

JOURNAL ARTICLE published 30 April 2022 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Muhafizatul Aliah | Elida Elida

The Influence Of Learning Creative Product And Entrepreneurship Subject In The Culinary Field To The Passion Of The Students Class Xii Culinary In Entrepreneurship At Smk.N 9 Padang

JOURNAL ARTICLE published 29 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Vanisa Andini | Reno Yelfi

The Relationship Between Food Packaging Knowledge And Attitude Of Unp Culinary S1 Students To Using Plastic For Hot Food

JOURNAL ARTICLE published 29 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Rifdahul Fauzi | Anni Faridah

The Effect Of Addition Gelatin To The Quality Of White Sweet Potato Jam

JOURNAL ARTICLE published 29 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Yolanda Putri | Rahmi Holinesti | Wiwik Gusnita | Sari Mustika

The Influence Of Knowledge Of Hygiene And Sanitation On The Selection Of Student Snacks

JOURNAL ARTICLE published 29 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Hidayaturrahmi Hidayaturrahmi | Asmar Yulastri | Lucy Fridayati

The Effect Of Adding Chayote Puree To The Quality Of Chicken Dumpling

JOURNAL ARTICLE published 30 April 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Ghina Adriana | Wiwik Gusnita

The Effect of Potato Starch Substitution on the Quality of the Cake Flower Shake

JOURNAL ARTICLE published 29 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Yesi Jayusman | Wiwik Gusnita

The Effect Of Adding Isolate Soy Protein And Porang Flour Towards Tilapia Sausage Organoleptic

JOURNAL ARTICLE published 28 August 2023 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Fauzyah Aslim | Anni Faridah | Kasmita Kasmita | Rahmi Holinesti

Quality Analysis Of Tomato Dodol Produced From Rice Flour Substitution

JOURNAL ARTICLE published 29 December 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Febri Ananda | Rahmi Holinesti

Overview Of Cakes Served At Traditional Marriage Ceremonies In Nagari Canduang Koto Laweh, Candung District, Agam Regency

JOURNAL ARTICLE published 30 August 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Anisa Rahmawati | Wirnelis Syarif

The Effect Of Breadfruit Flour Substitution On The Quality Of Bengkulu Bay Tat Cake

JOURNAL ARTICLE published 31 December 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Reda Kurnia | Wirnelis Syarif

Standardization Of The Recipe For Randang Belut In Nagari Koto Tangah Simalanggang Payakumbuh City

JOURNAL ARTICLE published 30 April 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Siska Indah Putri | Anni Faridah

INVENTORY OF MEAT RANDANG RECIPES IN THE CITY OF SOLOK

JOURNAL ARTICLE published 31 August 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Eka Ulfi Aulia | Elida Elida

The Relation Of Learning Discipline With Learning Results Of Hygiene, Sanitation And Sefty Work

JOURNAL ARTICLE published 26 March 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Ade Anggraini | Elida Elida

Standardization Of Rendang Meat Recipes In Nagari Tiku Utara, Tanjung Mutiara District, Agam Regency

JOURNAL ARTICLE published 30 August 2021 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Agus Rianti | Wiwik Gusnita

Pengolahan Dan Penyajian Makanan Negara India

JOURNAL ARTICLE published 27 January 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Nabila Rahmania | Amelia Feranza

Standarization Of Randang Meat Recipe As Traditional Food In Nagari Tabek Panjang Agam Regency

JOURNAL ARTICLE published 6 November 2020 in Jurnal Pendidikan Tata Boga dan Teknologi

Authors: Yulia Rahma Mulyani | Elida Elida