Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Tania Yovani | Gervasius Harwin Wangrimen | Aprilia Fitriani

Identification of Factors Affecting Consumers In Buying Local Chocolate Products

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Wildan Fajar Bachtiar | Satria Bhirawa Anoraga | Anjar Kistia Purwaditya

Hedonic Test of Pegagan Chocolate Products at PT XYZ

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Dian Iryani | Nurul Hidayah

Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Oktavia Nurmalita Sari | Nurul Hidayah | Wahidah Mahanani Rahayu

Quality Control of Dry Noodle Product Processing in Semarang Central Java

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Rosdiana Dewi Safitri | Amalya Nurul Khairi

Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Amanda Dwi Oktavia Adisty | Wahidah Mahanani Rahayu | Titisari Juwitaningtyas

Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Nurul Mardiyanti | Titisari Juwitaningtyas | Andi Patiware Metaragakusuma

Production of Coconut Milk Cheese and Its Organoleptic Characteristics

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Judella Kusuma Halim | Gervasius Harwin Wangrimen | Aprilia Fitriani

An Online Survey of the Dietary Practices of Saudi Students in the UK: A Quantitative Study

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Ali M Abu Qurain | Fatimah A Al Turki | Jason Hall | Hassan M Alzain | Graeme Mitchell | Conan Leavey

Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks

JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology

Authors: Amalya Nurul Khairi | Nurkhasanah Nurkhasanah

The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Abyan Mahendra | Satria Bhirawa Anoraga

The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Fatimah Agus Triana | Mazarina Devi | Soenar Soekopitojo

Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Yohana S Kusuma Dewi | Ninda Ima Rosanti | Tri Rahayuni

Evaluation of Bakery Product Defect at PT. ABC Lampung

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Ragil Aji Prabowo | Ibdal Ibdal

The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Agus Setiyoko | Soraya Kusuma Putri

Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Nabila Salma | Agus Setiyoko | Yuli Perwita Sari | Yudi Rahmadian

Effect of Drying Time on Physicochemical Characteristics of Dragon Fruit Peels Powder (Hylocereus polyrhizus)

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Rainatul Qalbi | Sarah Giovani | Qiyong Guo | Nadya Mara Adelina

Food Demand Projection and Consumption Patterns of Urban Households in Nigeria’s Kano State

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Sanusi Mohammed Sadiq | Invinder Paul Singh | Muhammad Makarfi Ahmad | Musa Ahmad Isah | Ahmad Alibaba

Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Judella Kusuma Halim | Nurul Hidayah | Titisari Juwitaningtyas | Mutmainah Mutmainah | Aprilia Fitriani

Effect of Soybean (Glicyne max (L.) Merill) with Lamtoro Gung (Leucaena leucocephala) Proportion on the Characteristics of Soy Milk

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Rizky Laila Ramadhania | Ida Agustini Saidi | Syarifa Ramadhani Nurbaya | Al Machfudz