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Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12 JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology |
Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology |
Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology |
Perception and Practices Regarding Food Safety and Health Profiles of College Students JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology |
Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology |
Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava) JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology |
Analysis of Almond Milk Quality at ABC SMEs Yogyakarta JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology |
Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSMEs, Sleman, Yogyakarta JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology |
Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology |
An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology |
The Effect of Temperature and Time on Quality of Banana Peel Flour JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology |
Effect Of UV-Assisted Titanium Dioxide (TiO2) Photocatalysis on Viable Airborne Bacteria and Fungi in The Seasoning Powder Industry JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology |
Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan) JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology |
The Characteristics of Flour from Mango Seeds JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology |
Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology |
Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology |
Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology |
Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology |
EFFECT OF PEANUT TYPES ON PATTIES ANALOGUE CHARACTERISTICS JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology |
Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology |