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Marketing channels used in Ecuador of industrialized tomato products

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Miryam J. Cárdenas | María F. Ante | Cinthya M. Chávez | David Sancho | Dalton M. Pardo | Jesús A. Bonilla

Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: R. Radrigán Ewoldt | S. Rojas Cabalín | P. Aqueveque Muñoz

Essential oils with antimicrobial effect obtained from citrus fruits for food preservation

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Marcia Masqui | Jhonny Gavilánez | Kelly Pilco | Carlos Jácome

Evaluation of the acceptability and alcohol content of goose wine (Oxalis tuberosa) of five varieties

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: F. Oré | R. De la Cruz | J. Montalvo | K. Muñoz

Use of pineapple (Ananas comosus) bagasse to obtain cellulose and bioethanol

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Stalin Duman | Willian Moreta | Jhony Patín | Segundo Quille | Carlos Jácome

Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries

JOURNAL ARTICLE published 31 August 2020 in Journal of Agro-Industry Sciences

Authors: F. V. Soto | R. Radrigan Ewoldt | M. E. González | S. Rojas | J. A. Cañumir | V. H. Escalona

Biotreatment of wastewater in the dairy industry

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: José Armijo | Hipólito Azogue | Santiago Barragán | Alexander Freire

Physicochemical characterization of the fat contained in the native mango (Mangifera indica) seed

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: J.L. Serrato-Patiño | M.A. Beltrán-Olaya | Y.M. Zapata-Zapata

Extraction of tannins from creole mango seed (Mangifera indica L.) and its application as tanning

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: Doris Correa | Blanca Romero | Noemí León

Mexican Artisanal Beer: A perspective from the different agents of the system

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Erandi Sánchez García | Anastacio Espejel García | Evelio Aguilar Gudino | Vicente López Bautista

Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristhiam Angel Gamboa Hipolito | Bernabe Llanos Caballero

Development of a digital recording unit for flour quality detection

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: M. Herrera Zuñiga | R. Radrigan Ewoldt | S. Rojas Cabalín | M. Ocampo Rodriguez

Wine System in Baja California: Support Agents in Contemporary Mexico

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: America Jacqueline Ortiz Miranda | Anastacio Espejel García | Evelio Aguilar Gudino | Vicente López Bautista

Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

Amelioration of chemical and sensory properties of smoked must and wine by aeration

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristopher Ortiz | Johannes de Bruijn | Cristina Loyola | Ignacio Serra | Pedro Melín | Claudia Pérez

Prediction of starch content in adulterated fresh cheese using Partial Least Squares Regression, Multiple Linear Regression and Hyperspectral Imaging

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: Greta Tejada | Cinthya Velasquez | Víctor Aredo | J.P. Cruz-Tirado | Raúl Siche

Biodigestion: self-sustaining process to obtain renewable energy

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Daniel Vega | Marjorie Freire | Tahina Torres | Kerly Llumiquinga | Carlos Jácome

Quality and solidity of a cosmetic product made with the extract of the cochineal

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: G. Arroyo | T. Medina | M. García | J. Dzul | L. Vargas | C. Herrera

Papaya-based jam enriched with camu camu pulp

JOURNAL ARTICLE published 30 December 2021 in Journal of Agro-industry Sciences

Authors: Carlos Antonio Li Loo Kung | Susy Karina Dávila Panduro | Emilio Díaz Sangama

Comparison of essential oil of Fennel (Foeniculum vulgare Miller) extracted by steam drag and soxhlet methods

JOURNAL ARTICLE published 7 December 2020 in Journal of Agro-Industry Sciences

Authors: J. Aguilar | F. Taipe | R. Huaraca