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How Room Rates Drive Occupancy:

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: I Gede Tito Yuda Pradana Jaya | Putu Diah Sastri Pitanatri | Ni Made Suastini

Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach

JOURNAL ARTICLE published 27 April 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Su-Juan Cheng | Hao-Xiang Jia | Wong Philip Pong Weng | Lei Wang

Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines - Basis for inclusive organizational management framework

JOURNAL ARTICLE published 5 October 2022 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Avi Ben Pestañas Andalecio | Jame Monren T. Mercado | Gezzez Giezi G. Granado | Eric B. Zerrudo

CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION

JOURNAL ARTICLE published 4 October 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Lei Wang | Zi-Xu Wang | Philip Pong Weng Wong | Qi Zhang

GRADUATES’ PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE

JOURNAL ARTICLE published 4 October 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Musawenkosi Tapfuma | Oliver Chikuta | Felicity N Ncube | Rudorwashe Baipai | Precious Mazhande | Vitalis Basera

Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model

JOURNAL ARTICLE published 5 October 2022 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Avi Ben Pestañas Andalecio | Ginelle Aira T. Rose | Mark Ryan J. Isidro | Ana Therese Jin-ju A. Lee | Katrina Luz P. Martinez | Rafael Anton Manuel M. Dionisio | Raphael Frederick M. Tamayo | Justin Miccaela T. Tampolino | Audrey Veronica Wednesday T. Valentin

Training needs assessment for tourism businesses in Tanzania

JOURNAL ARTICLE published 5 October 2022 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Ladislaus Batinoluho

A preliminary study on productivity investments in tourism security of a multi-islands province: Community perspectives for holiday destination holistic strategy for Community-Based Tourism model of Romblon, the Philippines

JOURNAL ARTICLE published 10 April 2022 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Avi Ben P. Andalecio | Edwin S. Martin

Impact of big data and analytics on quality management in rural tourism in southern Africa - Zimbabwe: A systematic literature review

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Njodzi Ranganai | Vitalis Basera | Tendai Shelton Muwani

Giyera sa Droga (War on Drugs): An Application of the Theory of Planned Behaviour to the Influence of Negative Word-of-Mouth Communication to the Tourists’ Intention to Visit the Philippines

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Avi Ben Pestañas Andalecio

Physicochemical properties of fortified flour based modified cassava flour blended with bacterial poly-glutamic acid

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Joko Sulistyo | Shin Ying Yu | Hevenney Vianie Heroney

Perception of Gaborone as a Tourist Destination: The Tourists’ Point of View

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Kamogelo Olga Kemang | Phetogo Sechele-Mosimanegape | Kezia H. Mkwizu

FOCUS GROUP DISCUSSION AND QUANTITATIVE SENSORY ANALYSIS TO IDENTIFY SENSORY PARAMETERS OF NEW FOOD PRODUCT

JOURNAL ARTICLE published 18 March 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Christianus Jodi Yonathan | Yoga Pamudya Gunawan Ristam | Vania Aurellia Wijaya | Oki Krisbianto

TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA

JOURNAL ARTICLE published 18 March 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Reyner Ditya Susanto | Raynald Tjandinegara | Vido Iskandar | Endo Wijaya Kartika

Developing a star rating system for guesthouses to promote budget tourism in the Maldives: An exploratory study

JOURNAL ARTICLE published 10 April 2022 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Philip Pong Weng Wong | Uzain Mohamed

Room guest satisfaction towards guestroom physical environment quality in the theme hotel

JOURNAL ARTICLE published 17 October 2023 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Atikah Shahira Mohd Ali | Shahirah Shah Nurin | ZURINAWATI MOHI

THE INFLUENCE OF TECHNOLOGY ACCEPTANCE MODEL (TAM) AND BRAND TRUST TOWARD CONSUMER’S INTENTION TO BUY IN TIKET.COM WITH E-WOM AS A MODERATING VARIABLE

JOURNAL ARTICLE published 18 March 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Oey Rachel Cathleen Wijaya | Clarissa Listya Susilo

THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA

JOURNAL ARTICLE published 4 October 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Hendra Hendra | Rode Ayu Wahyuningputri | Aditya Nova Putra | Farah Levyta

THE ROLE OF SELECTED HIGHER EDUCATIONAL INSTITUTIONS (HEIS) AND LOCAL GOVERNMENT UNITS ON INTEGRATING FOOD HERITAGE RESEARCH INTO POLITICAL PRIORITIES: A PUBLIC POLICY ANALYSIS OF LUZON ISLAND, PHILIPPINES

JOURNAL ARTICLE published 4 October 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Avi Ben Pestanas Andalecio

AN EXPLORATION OF THE IMPACT OF HOTEL FACILITIES ON EMPLOYEE MOTIVATION AND PERFORMANCE: AN INDONESIA CASE STUDY

JOURNAL ARTICLE published 18 March 2021 in JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE)

Authors: Nadhira Sukmana Putri