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PENGARUH PENAMBAHAN EKSTRAK BAWANG PUTIH DAN CABAI PADA TELUR ASIN ITIK TERHADAP KANDUNGAN PROTEIN, TOTAL MIKROBA, DAN TINGKAT KESUKAAN KONSUMEN JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology |
JOURNAL ISSUE published 5 June 2023 in Food Scientia: Journal of Food Science and Technology |
UJI KUALITAS MINYAK GORENG SAWIT YANG BEREDAR DI ENTIKONG, KALIMANTAN BARAT JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology |
JOURNAL ISSUE published 10 June 2021 in Food Scientia : Journal of Food Science and Technology |
Karakteristik Sensori dan Kimia Mochi dengan Substitusi Tepung Kulit Pisang Kepok (Musa acuminate L.) JOURNAL ARTICLE published 4 December 2023 in Food Scientia: Journal of Food Science and Technology |
Penentuan Kadar Merkuri (Hg) pada Kerang Hijau (Perna viridis) di Pasar Serpong Menggunakan Mercury Analyzer Metode Direct Thermal Decomposition JOURNAL ARTICLE published 5 June 2023 in Food Scientia: Journal of Food Science and Technology |
Strategi Pengembangan Agroindustri Olahan Buah Pidada (Sonneratia Caseolaris) di Pulau Santen, Kabupaten Banyuwangi JOURNAL ARTICLE published 13 December 2022 in Food Scientia : Journal of Food Science and Technology |
JOURNAL ISSUE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology |
Pengaruh Suhu Perendaman dengan Larutan Natrium Metabisulfit terhadap Karakteristik Fisikokimia Tepung Labu Kuning (Cucurbita moschata D.) JOURNAL ARTICLE published 28 June 2022 in Food Scientia : Journal of Food Science and Technology |
SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN BOLU KUKUS JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology |
Karakteristik Fisikokimia dan Organoleptik Bakso Analog Berbahan Dasar Jamur Tiram Putih (Pleurotus ostreatus) dan Kale (Brassica oleracea var. sabellica) JOURNAL ARTICLE published 15 September 2023 in Food Scientia: Journal of Food Science and Technology |
The Antimicrobial Potency of White Turmeric (Curcuma ceasia) in Breadfruit Starch (Artocarpus altilis) Edible Film JOURNAL ARTICLE published 29 June 2022 in Food Scientia : Journal of Food Science and Technology |
Bisphenol A and di-ethylhexyl phthalate analysis in gallon water distributed in Makassar JOURNAL ARTICLE published 9 June 2023 in Food Scientia: Journal of Food Science and Technology |
JOURNAL ISSUE published 6 December 2022 in Food Scientia : Journal of Food Science and Technology |
KADAR PROTEIN, SUSUT MASAK DAN ORGANOLEPTIK RENDANG KHAS-PIDIE YANG DIBERI PENAMBAHAN BAWANG PUTIH (Allium sativum) PADA KONSENTRASI YANG BERBEDA JOURNAL ARTICLE published 14 August 2023 in Food Scientia: Journal of Food Science and Technology |
JOURNAL ISSUE published 28 June 2022 in Food Scientia : Journal of Food Science and Technology |
EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA UKM DIMSUM XYZ DI KOTA BANDUNG JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology |
PENGARUH VARIASI TEPUNG TAPIOKA TERHADAP TINGKAT KESUKAAN BAKSO IKAN BANDENG (Channos channos Forsk) PRESTO JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology |
PENGARUH SUBTITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DENGAN PENAMBAHAN PISANG (MUSA PARADISIACA L) TERHADAP SIFAT FISIK DAN KIMIA ALMOND CRISPY JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology |
IMPLEMENTASI 2D BARCODE PADA LABEL PANGAN OLAHAN SEBAGAI KEKUATAN PENGAWASAN BADAN PENGAWAS OBAT DAN MAKANAN (BPOM) JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology |