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PENGARUH PENAMBAHAN EKSTRAK BAWANG PUTIH DAN CABAI PADA TELUR ASIN ITIK TERHADAP KANDUNGAN PROTEIN, TOTAL MIKROBA, DAN TINGKAT KESUKAAN KONSUMEN

JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Athiefah Fauziyyah

JOURNAL ISSUE published 5 June 2023 in Food Scientia: Journal of Food Science and Technology

UJI KUALITAS MINYAK GORENG SAWIT YANG BEREDAR DI ENTIKONG, KALIMANTAN BARAT

JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Thamren Juniarto | Ida Diyanti Isnasia

JOURNAL ISSUE published 10 June 2021 in Food Scientia : Journal of Food Science and Technology

Karakteristik Sensori dan Kimia Mochi dengan Substitusi Tepung Kulit Pisang Kepok (Musa acuminate L.)

JOURNAL ARTICLE published 4 December 2023 in Food Scientia: Journal of Food Science and Technology

Penentuan Kadar Merkuri (Hg) pada Kerang Hijau (Perna viridis) di Pasar Serpong Menggunakan Mercury Analyzer Metode Direct Thermal Decomposition

JOURNAL ARTICLE published 5 June 2023 in Food Scientia: Journal of Food Science and Technology

Authors: Utha Rosalita Permata Putri | Rina Rismaya

Strategi Pengembangan Agroindustri Olahan Buah Pidada (Sonneratia Caseolaris) di Pulau Santen, Kabupaten Banyuwangi

JOURNAL ARTICLE published 13 December 2022 in Food Scientia : Journal of Food Science and Technology

JOURNAL ISSUE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology

Pengaruh Suhu Perendaman dengan Larutan Natrium Metabisulfit terhadap Karakteristik Fisikokimia Tepung Labu Kuning (Cucurbita moschata D.)

JOURNAL ARTICLE published 28 June 2022 in Food Scientia : Journal of Food Science and Technology

Authors: Rina Rismaya

SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN BOLU KUKUS

JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Anggita Resthi

Karakteristik Fisikokimia dan Organoleptik Bakso Analog Berbahan Dasar Jamur Tiram Putih (Pleurotus ostreatus) dan Kale (Brassica oleracea var. sabellica)

JOURNAL ARTICLE published 15 September 2023 in Food Scientia: Journal of Food Science and Technology

Authors: Vivi Nuraini | Nanik Suhartatik

The Antimicrobial Potency of White Turmeric (Curcuma ceasia) in Breadfruit Starch (Artocarpus altilis) Edible Film

JOURNAL ARTICLE published 29 June 2022 in Food Scientia : Journal of Food Science and Technology

Authors: Nanik Suhartatik

Bisphenol A and di-ethylhexyl phthalate analysis in gallon water distributed in Makassar

JOURNAL ARTICLE published 9 June 2023 in Food Scientia: Journal of Food Science and Technology

JOURNAL ISSUE published 6 December 2022 in Food Scientia : Journal of Food Science and Technology

KADAR PROTEIN, SUSUT MASAK DAN ORGANOLEPTIK RENDANG KHAS-PIDIE YANG DIBERI PENAMBAHAN BAWANG PUTIH (Allium sativum) PADA KONSENTRASI YANG BERBEDA

JOURNAL ARTICLE published 14 August 2023 in Food Scientia: Journal of Food Science and Technology

Authors: Amhar Abubakar

JOURNAL ISSUE published 28 June 2022 in Food Scientia : Journal of Food Science and Technology

EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA UKM DIMSUM XYZ DI KOTA BANDUNG

JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Euis Sridaryati | Dini Nur Hakiki

PENGARUH VARIASI TEPUNG TAPIOKA TERHADAP TINGKAT KESUKAAN BAKSO IKAN BANDENG (Channos channos Forsk) PRESTO

JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Tirani Pratiwi | Dini Nur Hakiki

PENGARUH SUBTITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DENGAN PENAMBAHAN PISANG (MUSA PARADISIACA L) TERHADAP SIFAT FISIK DAN KIMIA ALMOND CRISPY

JOURNAL ARTICLE published 9 June 2021 in Food Scientia : Journal of Food Science and Technology

Authors: Ageng Dwi Luthfi | Bareta Agdia Pury Artha

IMPLEMENTASI 2D BARCODE PADA LABEL PANGAN OLAHAN SEBAGAI KEKUATAN PENGAWASAN BADAN PENGAWAS OBAT DAN MAKANAN (BPOM)

JOURNAL ARTICLE published 22 December 2021 in Food Scientia : Journal of Food Science and Technology