Community economic recovery through the collaboration with tourist rickshaws in the old city of semarang

JOURNAL ARTICLE published 11 January 2023 in Journal of Gastro Tourism

Authors: Arjuna Putra Sifa | Aditya Gema Fajariandi | Joseph Aldo Irawan | Emik Rahayu

Analysis of banquet section performance during high season at the UTC Hotel Semarang

JOURNAL ARTICLE published 11 January 2023 in Journal of Gastro Tourism

Authors: Artin Bayu Mukti | Azis Nur Rosyid

The role of the ASEAN tourism forum (ATF) in supporting Indonesian tourism

JOURNAL ARTICLE published 27 February 2023 in Journal of Gastro Tourism

Authors: Adesty Lasally | Lutfi Handayani | Samsul Arifin

Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system

JOURNAL ARTICLE published 6 August 2023 in Journal of Gastro Tourism

Authors: Joseph Aldo Irawan | Chondro Suryono | Emik Rahayu | Veronica Halim

Alternative solution for human error in hospitality industry

JOURNAL ARTICLE published 11 January 2023 in Journal of Gastro Tourism

Authors: Ong Pearl Mares | Genta Bernard Mahardika | Muhammad Askha Rafliansyach Wijaya

Analysis of room rates setting in hotel daily operations

JOURNAL ARTICLE published 11 January 2023 in Journal of Gastro Tourism

Authors: Izza Ulumuddin Ahmad Asshofi | Mutiara Amelia Putri | Rio Dwi Saputra | Ani Wijayanti

Service skills in solving hotel guest problems in the food and beverage service department in the post-COVID-19 pandemic in the hospitality world

JOURNAL ARTICLE published 11 January 2023 in Journal of Gastro Tourism

Authors: Rachma Hani Rahayuning Safitri | Oktavia Ayu Fadilah | Veronica Halim

influence of employee service on customer satisfaction at café V2 coffee space Tembalang

JOURNAL ARTICLE published 23 August 2023 in Journal of Gastro Tourism

Authors: Azis Nur Rosyid | Sri Yulianto Fajar Pradapa | Artin Bayu Mukti

JOURNAL ISSUE published 12 June 2023 in Journal of Gastro Tourism

Digital marketing strategy of kampung UMKM, blora district in attracting tourists in the era of pandemi COVID-19

JOURNAL ARTICLE published 29 August 2023 in Journal of Gastro Tourism

Authors: Izza Ulumuddin Ahmad Asshofi | Ar Ruum Maulanasari | Andi Hallang Lewa