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AGRITEKNO: Jurnal Teknologi Pertanian

JOURNAL published

https://doi.org/10.30598/jagritekno.2023.12.1 Actions

JOURNAL ISSUE published 31 October 2023 in AGRITEKNO: Jurnal Teknologi Pertanian

https://doi.org/10.30598/jagritekno.2023.12.2 Actions

POTENSI PREBIOTIK NASI UNGU

JOURNAL ARTICLE published 1 April 2016 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Agustina Souripet

https://doi.org/10.30598/jagritekno.2016.5.1.18 Actions

UJI ORGANOLEPTIK CRACKERS PISANG TONGKA LANGIT

JOURNAL ARTICLE published 1 October 2016 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Priscillia Picauly | Gilian Tetelepta

https://doi.org/10.30598/jagritekno.2016.5.2.53 Actions

MODIFIKASI PATI SAGU DENGAN METODE HEAT MOISTURE TREATMENT

JOURNAL ARTICLE published 1 October 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: La Ega | Cynthia Gracia Christina Lopulalan

https://doi.org/10.30598/jagritekno.2015.4.2.33 Actions

Komposisi, Sifat Fisik dan Tingkat Kesukaan Nasi Ungu

JOURNAL ARTICLE published 1 April 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Agustina Souripet

https://doi.org/10.30598/jagritekno.2015.4.1.25 Actions

Analisis Penerimaan Yoghurt Sari Almond dengan Penambahan Kurma

JOURNAL ARTICLE published 23 August 2021 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Anisa Firdatama | Esteria Priyanti

https://doi.org/10.30598/jagritekno.2021.10.2.83 Actions

KARAKTERISTIK FISIK BUBUR INSTAN TERSUBTITUSI TEPUNG PISANG TONGKA LANGIT

JOURNAL ARTICLE published 1 October 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Priscillia Picauly | Gilian Tetelepta

https://doi.org/10.30598/jagritekno.2015.4.2.41 Actions

Kajian Sifat Kimia dan Organoleptik Brownies Pisang Tongka Langit

JOURNAL ARTICLE published 1 October 2018 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Erynola Moniharapon | Priscillia Picauly | Leonorang Lelmalaya

https://doi.org/10.30598/jagritekno.2018.7.2.60 Actions

SUBTITUSI TEPUNG TERIGU DENGAN TEPUNG PISANG TONGKA LANGIT UNTUK PEMBUATAN CRACKERS

JOURNAL ARTICLE published 1 October 2017 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Gilian Tetelepta | Priscillia Picauly

https://doi.org/10.30598/jagritekno.2017.6.2.39 Actions

Formulasi Kenari untuk Pembuatan Crackers Pisang Tongka Langit

JOURNAL ARTICLE published 12 April 2022 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Dwi W Rukua | Priscillia Picauly | Meitycorfrida Mailoa

https://doi.org/10.30598/jagritekno.2022.11.1.41 Actions

Karakteristik Mufffin dengan Penambahan Puree Pisang Tongka Langit (Musa troglodytarum)

JOURNAL ARTICLE published 10 October 2020 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Helen C D Tuhumury | Agustina Souripet | Michael Warlauw

https://doi.org/10.30598/jagritekno.2020.9.2.48 Actions

Pengaruh Penambahan Air pada Pengolahan Susu Kedelai

JOURNAL ARTICLE published 1 April 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Priscillia Picauly | Josefina Talahatu | Meitycorfrida Mailoa

https://doi.org/10.30598/jagritekno.2015.4.1.8 Actions

Karakteristik Kimia dan Organoleptik Sirup Gandaria dengan Penambahan Konsentrasi Gula

JOURNAL ARTICLE published 24 April 2021 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Rachel Breemer | Syane Palijama | Julius Jambormias

https://doi.org/10.30598/jagritekno.2021.10.1.56 Actions

Adding Mandarin Orange Peel Extract to the Vegetable Jam's Attributes

JOURNAL ARTICLE published 30 March 2023 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Elisabeth Tyastiningrum | Nur Aini | Erminawati Wuryatmo

https://doi.org/10.30598/jagritekno.2023.12.1.65 Actions

ANALISIS SIFAT FISIK DAN KIMIA PATI DARI TIGA VARIETAS SUKUN (Artocarpus sp.)

JOURNAL ARTICLE published 1 October 2017 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Syane Palijama | Josephina Talahatu | Izaac Joshua Huwae

https://doi.org/10.30598/jagritekno.2017.6.2.59 Actions

Karakteristik Kimia Tepung Umbi Talas (Colocasia esculenta) Kultivar Tanimbar dengan Lama Fermentasi

JOURNAL ARTICLE published 19 April 2022 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Lambertina Siletty | Febby J Polnaya | Erynola Moniharapon

https://doi.org/10.30598/jagritekno.2022.11.1.48 Actions

Characteristics and Permeability Properties of Sago Starch Edible Film

JOURNAL ARTICLE published 1 October 2019 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Payung Layuk | Joula Sondakh | Marietje Pesireron

https://doi.org/10.30598/jagritekno.2019.8.2.34 Actions

UJI ORGANOLEPTIK BUBUR INSTAN BERBAHAN DASAR TEPUNG PISANG TONGKA LANGIT

JOURNAL ARTICLE published 1 October 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Gilian Tetelepta | Priscillia Picauly

https://doi.org/10.30598/jagritekno.2015.4.2.45 Actions

Rheological Properties of Gluten as Function of Sodium Chloride During Heating

JOURNAL ARTICLE published 1 April 2019 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Helen C.D. Tuhumury

https://doi.org/10.30598/jagritekno.2019.8.1.1 Actions
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