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Pemanfaatan Labu Kuning dan Rumput Laut dalam Pembuatan Dodol

JOURNAL ARTICLE published 2 August 2023 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Rahmayuni Rahmayuni | Yossie K Dewi | Dinda Selfianti

https://doi.org/10.30598/jagritekno.2023.12.2.115 Actions

UJI ORGANOLEPTIK BUBUR INSTAN BERBAHAN DASAR TEPUNG PISANG TONGKA LANGIT

JOURNAL ARTICLE published 1 October 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Gilian Tetelepta | Priscillia Picauly

https://doi.org/10.30598/jagritekno.2015.4.2.45 Actions

Rheological Properties of Gluten as Function of Sodium Chloride During Heating

JOURNAL ARTICLE published 1 April 2019 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Helen C.D. Tuhumury

https://doi.org/10.30598/jagritekno.2019.8.1.1 Actions

Addition of Carrot Flour to the Making of Mackerel Nuggets

JOURNAL ARTICLE published 30 April 2023 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Redo Paldiari | Dewi F Ayu | Rahmayuni Rahmayuni

https://doi.org/10.30598/jagritekno.2023.12.1.81 Actions

Pengaruh Suhu Pemanasan terhadap Karakteristik Mutu Minyak Goreng Bekas Pakai Pedagang Gorengan

JOURNAL ARTICLE published 19 January 2024 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Galih S Agung | Rina Rismaya

https://doi.org/10.30598/jagritekno.2024.13.1.15 Actions

Pengaruh Substitusi Tepung Ubi Jalar Ungu Terhadap Karakteristik Kue Kering

JOURNAL ARTICLE published 1 April 2018 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Helen C.D. Tuhumury | La Ega | Nuram Keliobas

https://doi.org/10.30598/jagritekno.2018.7.1.30 Actions

PENGARUH KONSENTRASI EKSTRAK AIR SEREH WANGI (Cymbopogon nardus L.) TERHADAP KUALITAS TAHU

JOURNAL ARTICLE published 1 April 2016 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Erynola Moniharapon | Sandriana J Nendissa | Agustina Souripet | Salma Hataul

https://doi.org/10.30598/jagritekno.2016.5.1.13 Actions

Characteristics of Edible Film Made from Bitter Cassava Starch with Glycerol

JOURNAL ARTICLE published 31 October 2022 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Maria Rumyaan | Febby J Polnaya | Helen C D Tuhumury

https://doi.org/10.30598/jagritekno.2022.11.2.102 Actions

Listeria monocytogenes: A CONSIDERABLE PATHOGENIC MICROORGANISM OF CONCERN IN MINIMALLY PROCESSED FRUITS AND VEGETABLES

JOURNAL ARTICLE published 1 April 2017 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Helen C D Tuhumury

https://doi.org/10.30598/jagritekno.2017.6.1.1 Actions

Pengaruh Cara Pengolahan Terhadap Sifat Fisikokimia Pisang Tongka Langit (Musa troglodytarum)

JOURNAL ARTICLE published 1 April 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Gilian Tetelepta | Josefina Talahatu | Syane Palijama

https://doi.org/10.30598/jagritekno.2015.4.1.14 Actions

Daya Terima Minuman Sari Buah Pisang Tongka Langit dengan Perlakuan Lama Blansing

JOURNAL ARTICLE published 1 April 2019 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Vita N Lawalata | Gilian Tetelepta

https://doi.org/10.30598/jagritekno.2018.8.1.24 Actions

ANALISIS PENERAPAN GMP PADA PRODUK KERIPIK UBI JALAR DI KOTA JAYAPURA

JOURNAL ARTICLE published 1 July 2017 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Novita Condro | Gatot B Santoso

https://doi.org/10.30598/jagritekno.2017.6.1.7 Actions

Karakteristik Kimia dan Organoleptik Kamaboko Surimi Tetelan Ikan Tuna

JOURNAL ARTICLE published 23 August 2021 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Vonda M N Lalopua | Aria Onsu

https://doi.org/10.30598/jagritekno.2021.10.2.74 Actions

Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis

JOURNAL ARTICLE published 1 October 2019 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Muhammad Yasir | Meittycorfrida Mailoa | Priscillia Picauly

https://doi.org/10.30598/jagritekno.2019.8.2.53 Actions

Effect of Soy Isoflavones on the Serum Lipid Profile and Vascular Function

JOURNAL ARTICLE published 1 April 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Helen C.D. Tuhumury

https://doi.org/10.30598/jagritekno.2015.4.1.1 Actions

PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT

JOURNAL ARTICLE published 1 October 2015 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Rachel Breemer | Priscillia Picauly | Febby J. Polnaya

https://doi.org/10.30598/jagritekno.2015.4.2.56 Actions

Pengaruh Populasi Mikroba pada Re-fermentasi terhadap Kualitas Biji Kakao Tanpa Fermentasi

JOURNAL ARTICLE published 10 October 2020 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Mulono Apriyanto | Yoyon Riono | Rujiah Rujiah

https://doi.org/10.30598/jagritekno.2020.9.2.64 Actions

Utilization of Striped Snakehead Fish and Tofu Dregs in Making Nugget

JOURNAL ARTICLE published 23 September 2022 in AGRITEKNO: Jurnal Teknologi Pertanian

Authors: Dewi Fortuna Ayu | Nadia Sapika | Faizah Hamzah

https://doi.org/10.30598/jagritekno.2022.11.2.80 Actions

Pengaruh Jenis Larutan Perendaman Terhadap Sifat Fisik dan Organoleptik Keripik Kulit Ubi Kayu

JOURNAL ARTICLE published 1 October 2018 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Gilian Tetelepta | Agustina Souripet | Mary O N Somalay

https://doi.org/10.30598/jagritekno.2018.7.2.36 Actions

PENGARUH TINGKAT KONSENTRASI GULA PADA PROSES PENGOLAHAN MANISAN SALAK TERHADAP VITAMIN C DAN TINGKAT KESUKAAN KONSUMEN

JOURNAL ARTICLE published 1 October 2016 in AGRITEKNO, Jurnal Teknologi Pertanian

Authors: Syane Palijama | Josephina Talahatu | Priscillia Picauly

https://doi.org/10.30598/jagritekno.2016.5.2.37 Actions
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