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Bioactive ingredients in foods

JOURNAL ARTICLE published March 2024 in Journal of Agriculture and Food Research

Authors: Hammad Ullah | Maria Daglia

https://doi.org/10.1016/j.jafr.2024.101030 Actions

Investigating the Effect of Formulation on Phase Separation in Cornelian Cherry Concentrate Fortified with Whey (cornus mass L)

JOURNAL ARTICLE published 1 September 2017 in Nutrition and Food Sciences Research

Authors: Behnaz Naderi | Mehrnaz Aminifar | Saba Belgheisi | Dept. of Food Science & Technology, Isfahan University of Technology (IUT), Isfahan, Iran | Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran. | Dept. of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.

https://doi.org/10.29252/nfsr.4.4.6 Actions

Evaluating reuse of nontraditional water sources in agriculture and food production utilizing a scientometrics approach

JOURNAL ARTICLE published December 2023 in Journal of Agriculture and Food Research

Authors: Aishwarya Pradeep Rao | Debasmita Patra | Abani K. Pradhan

https://doi.org/10.1016/j.jafr.2023.100858 Actions

Food safety and government regulation in rural China

JOURNAL ARTICLE published September 2021 in Journal of Agriculture and Food Research

Authors: Y.T. Shao | Y.P. Wang | Y.W. Yuan

https://doi.org/10.1016/j.jafr.2021.100170 Actions

Foliar analysis by direct‐reading vacuum emission spectrometry

JOURNAL ARTICLE published April 1975 in Journal of the Science of Food and Agriculture

Authors: John S. Johnson | Robert Pope | Peter T. S. Sandon

https://doi.org/10.1002/jsfa.2740260410 Actions

Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo

JOURNAL ARTICLE published December 2022 in Journal of Agriculture and Food Research

Authors: Filippo Sgroi | Domenico Musso

https://doi.org/10.1016/j.jafr.2022.100436 Actions

Agriculture Canada Research Branch Management Meeting

JOURNAL ARTICLE published January 1982 in Canadian Institute of Food Science and Technology Journal

Authors: John Holme

https://doi.org/10.1016/s0315-5463(82)72327-2 Actions

Direct plant protection in organic farming

BOOK CHAPTER published 30 November 2018 in Improving organic crop cultivation

Authors: Bernhard Speiser | Research Institute of Organic Agriculture (FiBL), Switzerland | Hans-Jakob Schärer | Lucius Tamm | Research Institute of Organic Agriculture (FiBL), Switzerland | Research Institute of Organic Agriculture (FiBL), Switzerland

https://doi.org/10.19103/as.2017.0029.12 Actions

Update of challenges for food quality and safety management

JOURNAL ARTICLE published December 2022 in Journal of Agriculture and Food Research

Authors: Mar Villamiel | Pablo Méndez-Albiñana

https://doi.org/10.1016/j.jafr.2022.100393 Actions

Private label food products: Consumer perception and distribution strategies

JOURNAL ARTICLE published June 2022 in Journal of Agriculture and Food Research

Authors: Filippo Sgroi | Paolo Alberto Salamone

https://doi.org/10.1016/j.jafr.2022.100287 Actions

Plant proteins make a difference

JOURNAL ARTICLE published September 2022 in Journal of Agriculture and Food Research

Research funded by National Natural Science Foundation of China (32172138)

Authors: Xuyuan Li | Tao Wang

https://doi.org/10.1016/j.jafr.2022.100318 Actions

Dynamic analysis of Caribbean food import demand

JOURNAL ARTICLE published March 2024 in Journal of Agriculture and Food Research

Authors: David Forgenie | Sharon D. Hutchinson | Andrew Muhammad

https://doi.org/10.1016/j.jafr.2024.100989 Actions

Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture

JOURNAL ARTICLE published October 2019 in Renewable Agriculture and Food Systems

Authors: Ethan D. Schoolman

https://doi.org/10.1017/s1742170517000758 Actions

Food and agriculture abstracts November, 1970

JOURNAL ARTICLE published November 1970 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740211115 Actions

Journal of the Science of Food and Agriculture. Abstarct. March, 1966

JOURNAL ARTICLE published January 1966 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740171303 Actions

Journal of the science of food and agriculture abstracts November, 1969

JOURNAL ARTICLE published 1969 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740201405 Actions

Journal of the science of food and agriculture abstracts January, 1967

JOURNAL ARTICLE published 1967 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740181301 Actions

Journal of the Science of Food and Agriculture. Abstarct. November, 1966

JOURNAL ARTICLE published January 1966 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740171311 Actions

Journal of the Science of Food and Agriculture. Abstarct. January, 1966

JOURNAL ARTICLE published January 1966 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740171301 Actions

Journal of the science of food and agriculture abstracts Ocotber, 1969

JOURNAL ARTICLE published 1969 in Journal of the Science of Food and Agriculture

https://doi.org/10.1002/jsfa.2740201404 Actions
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