Agriculture, freedom of speech, and the birth of ag-gag

BOOK CHAPTER published 14 May 2021 in Food System Transparency

Authors: Autumn Johnson

Editorial: Food safety engineering

JOURNAL ARTICLE published February 2024 in Journal of Agriculture and Food Research

Authors: Yihan He | Anet Režek Jambrak | Yixiang Wang | Xiaonan Lu

Investigation of Consumer Reactions Towards Yoghurts Produced By Using Autochthonous Isolates

JOURNAL ARTICLE published 5 December 2023 in Food Science and Engineering Research

Authors: Bülent ÇETİN | Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey | Haktan AKTAŞ | Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

Biophotonics in food technology: Quo vadis?

JOURNAL ARTICLE published March 2023 in Journal of Agriculture and Food Research

Authors: Jiro Karlo | Ram Prasad | Surya Pratap Singh

The effect of wheat storage time on physicochemical and rheological properties of dough

JOURNAL ARTICLE published 1 July 2020 in Food Science and Technology

Authors: arezoo hamediyan | farideh tabatabaei yazdi | Seyed Ali Mortazavi | arash koocheki | MSc Student, Department of Food Science & Technology, Faculty of Agriculture, Ferdowsi University of Mashhad | Professor of Food Science & Technology, Faculty of Agriculture, Ferdowsi University of Mashhad | Professor of Food Science & Technology, Faculty of Agriculture, Ferdowsi University of Mashhad | Professor of Food Science & Technology, Faculty of Agriculture, Ferdowsi University of Mashhad

Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties

JOURNAL ARTICLE published 1 September 2023 in Direct Research Journal of Agriculture and Food Science

Authors: Aminu Barde | Fatima Abubakar | Maryam Abba Dawud

Perception of Farm Succession Planning among Rubber Farmers in Delta State, Nigeria

JOURNAL ARTICLE published 22 August 2023 in Direct Research Journal of Agriculture and Food Science

Authors: Owigho Ogheneovo | Onwumere-Idolor Onyinye Stella | Ewododhe Abel Akpotu | Akeni Tina Ewomazino

Characteristics of Phosphorus Sorption Capacity of Hevea Supporting Soils in Southern Region of Nigeria

JOURNAL ARTICLE published 1 February 2023 in Direct Research Journal of Agriculture and Food Science

Authors: C. N. Idehen | S.O. Idoko | U. Eseimuede | F. O Oseghale

Efficacy of Plants Extract in the Control of Cowpea Weevils (Collosobranchus maculatus) in Storage at Gombe and Makurdi, Nigeria

JOURNAL ARTICLE published 1 February 2022 in Direct Research Journal of Agriculture and Food Science

Authors: Esang D. M. | Madina P. | Ahmed J.

Physiochemical and phytochemical analysis of oil from Persea american, Garcinia kola, and Annona muricata seeds

JOURNAL ARTICLE published 28 February 2021 in Direct Research Journal of Agriculture and Food Science

Authors: Momodu I.O. | Jideonwo A. | Odidi D.O. | Agofure P.E. | Momoh D. | Uwangue E.

Fabrication, properties and applications of xerogels in food processing

JOURNAL ARTICLE published March 2023 in Journal of Agriculture and Food Research

Authors: Gopinath Mummaleti | Fanbin Kong

Assessment of Biochemical and Antimicrobial Activity of Bacteria Associated with Fermented Locust Beans in Manyare Community of Kogi State, Nigeria

JOURNAL ARTICLE published 24 August 2017 in Direct Research Journal of Agriculture and Food Science

Authors: B. C. Akin-Osanaiye | A. S. Musa

Assessment of the Toxicity of some Indigenous Plant Extract on Control of Callosobruchus chinensis (L) in Pigeon Pea Seeds

JOURNAL ARTICLE published 1 November 2022 in Direct Research Journal of Agriculture and Food Science

Authors: Joseph Olusola Olufelo | RachaeL Bolanle Olayinka

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavor

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Intira Koomyart | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan | Hironori Nagamizu | Pramote Khuwijitjaru | Takashi Kobayashi | Hirokazu Shiga | Hidefumi Yoshii | Shuji Adachi | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan | Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan | Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan | Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

Does e-agriculture practice matter for poverty reduction among coastal farm households?

JOURNAL ARTICLE published May 2024 in Journal of Agriculture and Food Research

Authors: Karimul Islam | Fariha Farjana

Investigating the effect of film preparation method (composite or laminated) and biopolymers’ proportion on the physicochemical properties of active chitosan-whey protein isolate film by response surface method (RSM)

JOURNAL ARTICLE published 1 July 2021 in Food Science and Technology

Authors: Khorshid Hosseinzadeh | Asghar Khosrowshahi Asl | Mohammad Alizadeh Khaledabad | Hadi Almasi | Department of Food Science, Faculty of agriculture, Urmia university | Department of food science, Faculty of Agriculture, Urmia university | Department of food science, Faculty of agriculture, Urmia university | Department of food science, Faculty of agriculture, Urmia university

Evaluating reuse of nontraditional water sources in agriculture and food production utilizing a scientometrics approach

JOURNAL ARTICLE published December 2023 in Journal of Agriculture and Food Research

Authors: Aishwarya Pradeep Rao | Debasmita Patra | Abani K. Pradhan

Bioactive ingredients in foods

JOURNAL ARTICLE published March 2024 in Journal of Agriculture and Food Research

Authors: Hammad Ullah | Maria Daglia

Food safety and government regulation in rural China

JOURNAL ARTICLE published September 2021 in Journal of Agriculture and Food Research

Authors: Y.T. Shao | Y.P. Wang | Y.W. Yuan

Two paradigms of science—And two models of science-based agriculture

BOOK CHAPTER published 2021 in Rethinking Food and Agriculture

Authors: Colin Tudge