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Protein purification techniques (2nd ed.), Roe, S. (ed.); and protein purification applications (2nd ed.), Roe, S. (ed.)

Journal Article published Jan 2002 in Biochemistry and Molecular Biology Education volume 30 issue 1 on pages 72 to 72

Authors: James Zimmerman

Keith R. Jennings (Ed.): A history of European mass spectrometry

Journal Article published 14 Feb 2013 in Analytical and Bioanalytical Chemistry volume 405 issue 10 on pages 3011 to 3012

Authors: Witold Danikiewicz

The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky

Journal Article published 25 Jun 2018 in European Food Research and Technology

Research funded by the European Union funds by the European Social Fund (275/ES/ZS-III/W-POKL/14) | Narodowe Centrum Nauki (N N312 463440)

Authors: Katarzyna Sujka, Piotr Koczoń

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs

Journal Article published 3 Aug 2018 in European Food Research and Technology

Research funded by INTENSE-FACCE SURPLUS (European Union’s Horizon 2020) (652615) | FOOD INTEGRITY (European Union’s Seventh Framework) (613688)

Authors: Caterina Agrimonti, Nelson Marmiroli

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

Journal Article published 10 Jan 2013 in European Food Research and Technology volume 236 issue 3 on pages 441 to 447

Authors: M. Piotrowska, A. Nowak, A. Czyzowska

Modification of soybean and lupine sprouting conditions: influence on yield, ROS generation, and antioxidative systems

Journal Article published 26 Jun 2018 in European Food Research and Technology

Authors: Magdalena Zielińska-Dawidziak, Krzysztof Dwiecki, Katarzyna Lewko

Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage

Journal Article published 30 Jul 2018 in European Food Research and Technology

Authors: Ali Turan

Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography

Journal Article published 31 Jul 2018 in European Food Research and Technology

Authors: Alessandro Zappi, Dora Melucci, Sonia Scaramagli, Antonia Zelano, Gian Luigi Marcazzan

Abstracts of the 23rd European Muscle Conference

Journal Article published Apr 1995 in Journal of Muscle Research and Cell Motility volume 16 issue 2 on pages 139 to 193

Report on the 22nd European Muscle Conference held at Gwatt, Switzerland, 3?8 October 1993

Journal Article published Feb 1994 in Journal of Muscle Research and Cell Motility volume 15 issue 1 on pages 81 to 82