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Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese

Journal Article published 13 Jun 2018 in European Food Research and Technology

Authors: Claudia Biagiotti, Maurizio Ciani, Laura Canonico, Francesca Comitini

The stability of palm oils during heating in a rancimat

Journal Article published 13 Mar 2018 in European Food Research and Technology volume 244 issue 7 on pages 1293 to 1299

Authors: M. Damanik, M. Murkovic

Eric Lagally (Ed.): Microfluidics and nanotechnology: biosensing to the single molecule limit

Journal Article published 20 Jun 2018 in Analytical and Bioanalytical Chemistry

Authors: Christopher J. Easley

A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars

Journal Article published 12 Jan 2018 in European Food Research and Technology volume 244 issue 7 on pages 1159 to 1167

Authors: Clemente Ortiz-Romero, Rocío Ríos-Reina, M. Lourdes Morales, Diego L. García-González, Raquel M. Callejón

Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment

Journal Article published 13 Jan 2018 in European Food Research and Technology volume 244 issue 7 on pages 1147 to 1158

Authors: Gabriel B. Akanni, Yvette Naudé, Henriëtte L. de Kock, Elna M. Buys

Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower

Journal Article published 20 Jan 2018 in European Food Research and Technology volume 244 issue 7 on pages 1169 to 1184

Research funded by National Science Centre Project, Poland (2014/2015/15/B/NZ9/02182)

Authors: Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek

Effect of pH on malolactic fermentation in southern Italian wines

Journal Article published 8 Feb 2018 in European Food Research and Technology volume 244 issue 7 on pages 1261 to 1268

Authors: Luciano Cinquanta, Giovanni De Stefano, Dora Formato, Serena Niro, Gianfranco Panfili

Comparison of the mechanism of enzymatic browning in frozen white and brown A. bisporus

Journal Article published 6 Feb 2018 in European Food Research and Technology volume 244 issue 7 on pages 1239 to 1248

Research funded by Agricultural University of Krakow (Project No. BM-4737/KSiPOW/2013)

Authors: Emilia Bernaś

Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts

Journal Article published 10 Feb 2018 in European Food Research and Technology volume 244 issue 7 on pages 1269 to 1280

Research funded by Krajowy Naukowy Osrodek Wiodacy

Authors: Sabina Lachowicz, Jan Oszmiański, Rafał Wiśniewski

Pilot study on the discrimination of commercial Leptospermum honeys from New Zealand and Australia by HPLC–MS/MS analysis

Journal Article published 19 Jan 2018 in European Food Research and Technology volume 244 issue 7 on pages 1203 to 1209

Authors: Jana Rückriemen, Thomas Henle