Funding Data Link References Status API Help
type
year
publication
category
publisher
funder name
source
Page 1 of 12026 results
Sort by: relevance publication year

Protein purification techniques (2nd ed.), Roe, S. (ed.); and protein purification applications (2nd ed.), Roe, S. (ed.)

Journal Article published Jan 2002 in Biochemistry and Molecular Biology Education volume 30 issue 1 on pages 72 to 72

Authors: James Zimmerman

Keith R. Jennings (Ed.): A history of European mass spectrometry

Journal Article published 14 Feb 2013 in Analytical and Bioanalytical Chemistry volume 405 issue 10 on pages 3011 to 3012

Authors: Witold Danikiewicz

The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky

Journal Article published 25 Jun 2018 in European Food Research and Technology volume 244 issue 11 on pages 2019 to 2025

Research funded by the European Union funds by the European Social Fund (275/ES/ZS-III/W-POKL/14) | Narodowe Centrum Nauki (N N312 463440)

Authors: Katarzyna Sujka, Piotr Koczoń

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs

Journal Article published 3 Aug 2018 in European Food Research and Technology volume 244 issue 12 on pages 2127 to 2140

Research funded by INTENSE-FACCE SURPLUS (European Union’s Horizon 2020) (652615) | FOOD INTEGRITY (European Union’s Seventh Framework) (613688)

Authors: Caterina Agrimonti, Nelson Marmiroli

Nutrient and polyphenolic composition of industrial strawberry press cake

Journal Article published 9 Aug 2013 in European Food Research and Technology volume 237 issue 6 on pages 995 to 1007

Authors: Michał Sójka, Elżbieta Klimczak, Jakub Macierzyński, Krzysztof Kołodziejczyk

Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

Journal Article published 19 May 2018 in European Food Research and Technology volume 244 issue 10 on pages 1803 to 1814

Authors: Toshiaki Matsutomo, Timo D. Stark, Thomas Hofmann

Effect of lecithin concentration on properties of sucrose-free chocolate masses sweetened with isomalt

Journal Article published 24 Sep 2004 in European Food Research and Technology volume 220 issue 2 on pages 131 to 135

Authors: Ewa Nebesny, Dorota Żyżelewicz

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

Journal Article published 10 Jan 2013 in European Food Research and Technology volume 236 issue 3 on pages 441 to 447

Authors: M. Piotrowska, A. Nowak, A. Czyzowska

Abstracts of the 23rd European Muscle Conference

Journal Article published Apr 1995 in Journal of Muscle Research and Cell Motility volume 16 issue 2 on pages 139 to 193

Report on the 22nd European Muscle Conference held at Gwatt, Switzerland, 3?8 October 1993

Journal Article published Feb 1994 in Journal of Muscle Research and Cell Motility volume 15 issue 1 on pages 81 to 82