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Protein purification techniques (2nd ed.), Roe, S. (ed.); and protein purification applications (2nd ed.), Roe, S. (ed.)

Journal Article published Jan 2002 in Biochemistry and Molecular Biology Education volume 30 issue 1 on pages 72 to 72

Authors: James Zimmerman

Keith R. Jennings (Ed.): A history of European mass spectrometry

Journal Article published 14 Feb 2013 in Analytical and Bioanalytical Chemistry volume 405 issue 10 on pages 3011 to 3012

Authors: Witold Danikiewicz

47th European Muscle Conference in Budapest, Hungary

Journal Article published 19 Dec 2018 in Journal of Muscle Research and Cell Motility

Bioactive compounds in sorghum

Journal Article published 6 Dec 2018 in European Food Research and Technology

Authors: Anna Przybylska-Balcerek, Jakub Frankowski, Kinga Stuper-Szablewska

The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky

Journal Article published 25 Jun 2018 in European Food Research and Technology volume 244 issue 11 on pages 2019 to 2025

Research funded by the European Union funds by the European Social Fund (275/ES/ZS-III/W-POKL/14) | Narodowe Centrum Nauki (N N312 463440)

Authors: Katarzyna Sujka, Piotr Koczoń

PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs

Journal Article published 3 Aug 2018 in European Food Research and Technology volume 244 issue 12 on pages 2127 to 2140

Research funded by INTENSE-FACCE SURPLUS (European Union’s Horizon 2020) (652615) | FOOD INTEGRITY (European Union’s Seventh Framework) (613688)

Authors: Caterina Agrimonti, Nelson Marmiroli

Microdetermination of phosphorus from infant formulas, casein and casein phosphopeptides

Journal Article published 14 Sep 2004 in European Food Research and Technology volume 219 issue 6 on pages 639 to 642

Authors: Esther Miquel, Amparo Alegr�a, Reyes Barber�, Rosaura Farr�

Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

Journal Article published 19 May 2018 in European Food Research and Technology volume 244 issue 10 on pages 1803 to 1814

Authors: Toshiaki Matsutomo, Timo D. Stark, Thomas Hofmann

Effect of lecithin concentration on properties of sucrose-free chocolate masses sweetened with isomalt

Journal Article published 24 Sep 2004 in European Food Research and Technology volume 220 issue 2 on pages 131 to 135

Authors: Ewa Nebesny, Dorota Żyżelewicz

Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light

Journal Article published 1 Sep 2006 in European Food Research and Technology volume 224 issue 5 on pages 561 to 566

Authors: K. Kaack, B. Lyager