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Phospholipids in pharmaceutical research

Journal Article published Sep 2014 in European Journal of Lipid Science and Technology volume 116 issue 9 on pages 1087 to 1087

Authors: Peter van Hoogevest

Norsesquiterpenes as markers of overheating in Indonesian vetiver oil

Journal Article published 11 Oct 2013 in Flavour and Fragrance Journal volume 29 issue 3 on pages 137 to 142

Authors: Jean-Jacques Filippi

α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria

Journal Article published 23 Sep 2011 in Journal of the Science of Food and Agriculture volume 92 issue 3 on pages 606 to 609

Authors: Maria DPT Gunawan-Puteri, Eisuke Kato, Jun Kawabata

Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526

Journal Article published Sep 2017 in LWT - Food Science and Technology volume 82 on pages 437 to 445

Research funded by Shanghai Rising-Star Program (14QB1400200) | Science & Technology Program (16DZ2280600) | Science and Technology Commission of Shanghai Municipality | National “Twelfth Five-Year” Plan for Science & Technology (2013BAD18B02)

Authors: Feng Hang, Qinbo Wang, Wei Chen

The antibiotic activity and mechanisms of sugar beet ( Beta vulgaris ) molasses polyphenols against selected food-borne pathogens

Journal Article published Sep 2017 in LWT - Food Science and Technology volume 82 on pages 354 to 360

Research funded by Ministry of Science and Technology in Agriculture Science and Technology (2013GB23600669) | Science and Technology Planning Project of Guangdong Province, China (2013B051000015) | Science and Technology Planning Project of Xinjiang Production and Construction Corps (2014GYGG06) | Regional Development and Innovation Program of Xinjiang Production and Construction Corps (2016AF004) | Guangzhou Science and Technology Plan (2017010160280)

Authors: Mingshun Chen, Zhengang Zhao, Hecheng Meng, Shujuan Yu

Oral administration of Grifola frondosa polysaccharides improves memory impairment in aged rats via antioxidant action

Journal Article published 29 Aug 2017 in Molecular Nutrition & Food Research volume 61 issue 11 on page 1700313

Research funded by National Natural Science Foundation of China (31501894) | Natural Science Foundation of Guangdong Province (2015A030310036) | Special Foundation of Public Welfare Research and Capacity Building of Guangdong Province (2016A030303060; 2017A010105012) | Science and Technology Planning Project of Guangzhou Municipality (201607010272) | the Joint Natural Sciences Fund of the Department of Science and Technology and the First Affiliated Hospital of Guangdong Pharmaceutical University (GYFYLH201312)

Authors: Zhaoxia Chen, Yanan Tang, Along Liu, Xiaobao Jin, Jiayong Zhu, Xuemei Lu

Adsorption of Lactobacillus acidophilus on attapulgite: Kinetics and thermodynamics and survival in simulated gastrointestinal conditions

Journal Article published May 2017 in LWT - Food Science and Technology volume 78 on pages 189 to 197

Research funded by Science and Technology Support Program of Jiangsu Province (BE2013357) | Jiangsu Province and Jiangsu Province Agricultural Science and technology (CX (13) 3068)

Authors: Yuping Zhao, Changing Jiang, Li Yang, Ning Liu

Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks

Journal Article published Aug 2018 in Food and Chemical Toxicology volume 118 on pages 53 to 67

Research funded by Beasiswa Pendidikan Indonesia/Lembaga Pengelola Dana Pendidikan | Indonesian Endowment Fund for Education | Ministry of Finance of Republic of Indonesia (PRJ-365/LPDP/2016)

Authors: Suparmi Suparmi, Diana Widiastuti, Sebastiaan Wesseling, Ivonne M.C.M. Rietjens

The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children

Journal Article published 21 Jun 2018 in Nutrition & Food Science

Authors: Toto Sudargo, Harry Freitag Luglio Muhammad, Istiti Kandarina, Nurul Putri, Sugeng Eko Irianto, Yosephin Anandati Pranoto, Rathi Paramastri

Perspectives on traceability in food manufacture

Journal Article published May 1998 in Trends in Food Science & Technology volume 9 issue 5 on pages 211 to 214

Authors: T Moe