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The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk

Journal Article published Nov 2017 in Journal of Dairy Science volume 100 issue 11 on pages 8670 to 8679

Authors: M. Cheema, A.N. Hristov, F.M. Harte

Aroma profile and appearance of dark chocolate formulated with palm sugar–sucrose blends

Journal Article published 5 Feb 2018 in European Food Research and Technology volume 244 issue 7 on pages 1281 to 1292

Research funded by LPDP (Indonesian Endowment Fund For Education)

Authors: Arifin Dwi Saputro, Davy Van de Walle, Michael Hinneh, Jim Van Durme, Koen Dewettinck

Effect of inulin on rheological properties of soft and strong wheat dough

Journal Article published 11 Feb 2018 in International Journal of Food Science & Technology volume 53 issue 7 on pages 1648 to 1656

Research funded by Henan University of Science and Technology (2016070) | National Natural Science Foundation of China (31371832) | Henan Province University Science and Technology Innovation Talent Support Program (16HASTIT020) | Science and Technology Innovation Team of Henan University of Science and Technology (2015XTD007) | Foundation for University Youth Key Teacher by Henan Province of China (2012GGJS-076)

Authors: Denglin Luo, Xuerui Kou, Tian Zhang, Ying Nie, Baocheng Xu, Peiyan Li, Xuan Li, Sihai Han, Jianxue Liu

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

Journal Article published Aug 2018 in Trends in Food Science & Technology volume 78 on pages 134 to 143

Authors: Rachid Bel-Rhlid, Ralf Günter Berger, Imre Blank

Dedicated non-destructive devices for food quality measurement: A review

Journal Article published Aug 2018 in Trends in Food Science & Technology volume 78 on pages 197 to 205

Authors: Sadjad Abasi, Saeid Minaei, Bahareh Jamshidi, Davood Fathi

Tea consumption and disease correlations

Journal Article published Aug 2018 in Trends in Food Science & Technology volume 78 on pages 95 to 106

Authors: Nevin Sanlier, Buşra Basar Gokcen, Mehmet Altuğ

A compendium of wheat germ: Separation, stabilization and food applications

Journal Article published Aug 2018 in Trends in Food Science & Technology volume 78 on pages 120 to 133

Authors: Fatma Boukid, Silvia Folloni, Roberto Ranieri, Elena Vittadini

Nanotechnology and food processing: between innovations and consumer safety

Journal Article published 6 Jun 2018 in Journal of Culinary Science & Technology on pages 1 to 18

Authors: Samuel Ayofemi Olalekan Adeyeye, Olanrewaju Emmanuel Fayemi

Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

Journal Article published Aug 2018 in Trends in Food Science & Technology volume 78 on pages 206 to 223

Authors: Narjes Malekjani, Seid Mahdi Jafari

Microstructural changes in strawberry after freezing and thawing processes

Journal Article published Mar 2005 in LWT - Food Science and Technology volume 38 issue 2 on pages 135 to 142

Authors: A.E. Delgado, A.C. Rubiolo