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INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS OF TRACE ELEMENTS IN EDIBLE MOLLUSK SPECIES

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

Authors: Catherine Papadopoulou

https://doi.org/10.1016/b978-0-12-168901-8.50032-0 Actions

A High-Dimensional Model Representation Guided PSO Methodology With Application on Compressor Airfoil Shape Optimization

PROCEEDINGS ARTICLE published 13 June 2016 in Volume 2C: Turbomachinery

Authors: A. Safari | K. H. Hajikolaei | H. G. Lemu | G. G. Wang

https://doi.org/10.1115/gt2016-56741 Actions

A Robust Implementation of a Reynolds Stress Model for Turbomachinery Applications in a Coupled Solver Environment

PROCEEDINGS ARTICLE published 21 September 2020 in Volume 2C: Turbomachinery

Authors: David Roos Launchbury | Luca Mangani | Ernesto Casartelli | Francesco Del Citto

https://doi.org/10.1115/gt2020-15639 Actions

Instrumentation and instrumental techniques

BOOK CHAPTER published 1998 in Developments in Food Science

https://doi.org/10.1016/s0167-4501(98)80003-4 Actions

Prediction of Film Thickness of an Aero-Engine Bearing Chamber Using Coupled VOF and Thin Film Model

PROCEEDINGS ARTICLE published 17 June 2019 in Volume 2C: Turbomachinery

Authors: Kuldeep Singh | Medhat Sharabi | Stephen Ambrose | Carol Eastwick | Richard Jefferson-Loveday

https://doi.org/10.1115/gt2019-91314 Actions

Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex

JOURNAL ARTICLE published June 2024 in Global Food Security

Authors: Lila Cardell | Yacob Abrehe Zereyesus | Constanza Valdes

https://doi.org/10.1016/j.gfs.2024.100760 Actions

Modelling of Partially Wetting Liquid Film Using an Enhanced Thin Film Model for Aero-Engine Bearing Chamber Applications

PROCEEDINGS ARTICLE published 21 September 2020 in Volume 2C: Turbomachinery

Authors: K. Singh | M. Sharabi | R. Jefferson-Loveday | S. Ambrose | C. Eastwick | J. Cao | A. Jacobs

https://doi.org/10.1115/gt2020-15845 Actions

Assessment of an Enhanced Thin Film Model to Capture Wetting and Drying Behavior in an Aero-Engine Bearing Chamber

PROCEEDINGS ARTICLE published 17 June 2019 in Volume 2C: Turbomachinery

Authors: Kuldeep Singh | Medhat Sharabi | Stephen Ambrose | Carol Eastwick | Richard Jefferson-Loveday | Jing Cao | Adrian Jacobs

https://doi.org/10.1115/gt2019-91323 Actions

SOME COMMENTS ON THE ESTIMATION OF SENSORY THRESHOLD BY KAERBER AND SCOVILLE METHODS

JOURNAL ARTICLE published September 1978 in Journal of Food Science

Authors: HAN Y. RHYU

https://doi.org/10.1111/j.1365-2621.1978.tb02563.x Actions

Development and Experimental Validation of a Low Order Turbine Model Under Highly Pulsating Flow

PROCEEDINGS ARTICLE published 26 June 2017 in Volume 2C: Turbomachinery

Authors: Karl G. Hohenberg | Peter J. Newton | Ricardo F. Martinez-Botas | Martin Halamek | Kotaro Maeda | Julien Bouilly

https://doi.org/10.1115/gt2017-63983 Actions

Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd

JOURNAL ARTICLE published October 2010 in Food Science and Biotechnology

Authors: Bue-Young Imm | Jae-Yong Shim | Jee-Young Imm

https://doi.org/10.1007/s10068-010-0184-x Actions

Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf‐life Estimation by Survival Analysis

JOURNAL ARTICLE published December 2004 in Journal of Food Science

Authors: A. Gámbaro | S. Fiszman | A. Giménez | P. Varela | A. Salvador

https://doi.org/10.1111/j.1365-2621.2004.tb09957.x Actions

Texture Integrity

BOOK CHAPTER published 22 November 2017 in Food Texture

Authors: Sylvia Schur

https://doi.org/10.1201/9780203755600-11 Actions

Exploring mouthfeel in model wines: Sensory-to-instrumental approaches

JOURNAL ARTICLE published December 2017 in Food Research International

Research funded by Spanish MINECO (AGL2015-64522-C2-R-01,RTC-2016-4556-1)

Authors: Laura Laguna | Anwesha Sarkar | Michael G. Bryant | Andrew R. Beadling | Begoña Bartolomé | M. Victoria Moreno-Arribas

https://doi.org/10.1016/j.foodres.2017.09.009 Actions

Food Psychorheology

BOOK CHAPTER published 22 November 2017 in Food Texture

Authors: Birger Drake

https://doi.org/10.1201/9780203755600-7 Actions

Estimation of genetic parameters and genetic change for stillbirth in Iranian Holstein cows: a comparison between linear and threshold models

JOURNAL ARTICLE published 4 January 2011 in Agricultural and Food Science

Authors: N.G. HOSSEIN-ZADEH

https://doi.org/10.23986/afsci.6025 Actions

Instrumental assessment of the sensory quality of beer

BOOK CHAPTER published 2013 in Instrumental Assessment of Food Sensory Quality

Authors: K.J. Siebert

https://doi.org/10.1533/9780857098856.3.547 Actions

Copyright

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

https://doi.org/10.1016/b978-0-12-168901-8.50003-4 Actions

Copyright

BOOK CHAPTER published 1983 in Instrumental Analysis of Food

https://doi.org/10.1016/b978-0-12-168902-5.50003-5 Actions

Fats and Food Texture

BOOK CHAPTER published 22 November 2017 in Food Texture

Authors: Adam Drewnowski

https://doi.org/10.1201/9780203755600-10 Actions
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