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A novel hybrid-view technique for accurate mass estimation of kimchi cabbage using computer vision

JOURNAL ARTICLE published October 2024 in Journal of Food Engineering

Authors: Hae-Il Yang | Sung-Gi Min | Ji-Hee Yang | Jong-Bang Eun | Young-Bae Chung

https://doi.org/10.1016/j.jfoodeng.2024.112126 Actions

Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

JOURNAL ARTICLE published September 2024 in Food Chemistry

Authors: Jia-Rong Huang | Jing-Ru Song | Wan-Shuang Cai | Zhen-Wen Shao | Da-Yong Zhou | Liang Song

https://doi.org/10.1016/j.foodchem.2024.139507 Actions

A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions

JOURNAL ARTICLE published September 2024 in Food Chemistry

Research funded by Nederlandse Organisatie voor Wetenschappelijk Onderzoek (731.017,301)

Authors: Khoa A. Nguyen | Vincent J.P. Boerkamp | John P.M. van Duynhoven | Arend Dubbelboer | Marie Hennebelle | Peter A. Wierenga

https://doi.org/10.1016/j.foodchem.2024.139404 Actions

Enhanced gut microbiota delivery of a model probiotic (Faecalibacterium prausnitzii): Layer-by-layer encapsulation using riboflavin-conjugated sodium alginate and glycol chitosan

JOURNAL ARTICLE published September 2024 in Food Hydrocolloids

Authors: Bo Qiu | Huijuan Jing | Shengyi Han | Shuobo Zhang | Furong Ba | Lvwan Xu | Siyuan Xie | Wang Gao | Yilun Huang | Hang Xiao | David Julian McClements | Björn Berglund | Lanjuan Li | Mingfei Yao

https://doi.org/10.1016/j.foodhyd.2024.110055 Actions

Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model

JOURNAL ARTICLE published September 2024 in Food Chemistry

Research funded by China Scholarship Council (202010230002)

Authors: Xiyu Li | Wouter Bakker | Yaxin Sang | Ivonne M.C.M. Rietjens

https://doi.org/10.1016/j.foodchem.2024.139532 Actions

High moisture extrusion of pea protein isolate to mimic chicken texture: Instrumental and sensory insights

JOURNAL ARTICLE published September 2024 in Food Hydrocolloids

Authors: Clara Barnés-Calle | Grau Matas | Anna Claret | Lluis Guerrero | Elena Fulladosa | Pere Gou

https://doi.org/10.1016/j.foodhyd.2024.110129 Actions

Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers

JOURNAL ARTICLE published September 2024 in Food Quality and Preference

Authors: José Laos-Espinoza | Emma Juaneda-Ayensa | Alba García-Milon | Cristina Olarte-Pascual

https://doi.org/10.1016/j.foodqual.2024.105203 Actions

Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut model

JOURNAL ARTICLE published August 2024 in Food Hydrocolloids

Research funded by Horizon 2020 Marie Skłodowska-Curie Actions (814102)

Authors: Krishna Desai | Pieter Van den Abbeele | Cindy Duysburgh | Ruud Albers | Tom Wennekes | Henk A. Schols | Annick Mercenier

https://doi.org/10.1016/j.foodhyd.2024.110036 Actions

A novel approach to model nance drying considering its shrinkage

JOURNAL ARTICLE published August 2024 in Food and Bioproducts Processing

Authors: K.H. Estévez-Sánchez | K. Antonio-Alejandro | E.M. López-Méndez | M.A. García-Alvarado | O. Cortés-Zavaleta | C.E. Ochoa-Velasco | I.I. Ruiz-López

https://doi.org/10.1016/j.fbp.2024.05.001 Actions

Estimation of wheat protein content and wet gluten content based on fusion of hyperspectral and RGB sensors using machine learning algorithms

JOURNAL ARTICLE published August 2024 in Food Chemistry

Authors: Shaohua Zhang | Xinghui Qi | Mengyuan Gao | Changjun Dai | Guihong Yin | Dongyun Ma | Wei Feng | Tiancai Guo | Li He

https://doi.org/10.1016/j.foodchem.2024.139103 Actions

Effect of baking conditions on resistant starch: Model systems and cake formulations

JOURNAL ARTICLE published August 2024 in Food Chemistry

Authors: Katherine Gutiérrez-Luna | Diana Ansorena | Iciar Astiasaran

https://doi.org/10.1016/j.foodchem.2024.139174 Actions

Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

JOURNAL ARTICLE published August 2024 in Food Chemistry

Authors: Łukasz Sęczyk | Elvyra Jariene | Danuta Sugier | Barbara Kołodziej

https://doi.org/10.1016/j.foodchem.2024.139201 Actions

Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

JOURNAL ARTICLE published July 2024 in Food Chemistry

Authors: Ipek Altay | Naaman Francisco Nogueira Silva | Jens J. Sloth | Mohammad Amin Mohammadifar

https://doi.org/10.1016/j.foodchem.2024.138759 Actions

Heterogeneity of transport and metabolism of Tormentillae rhizoma constituents across human intestinal epithelium cellular model

JOURNAL ARTICLE published July 2024 in Food Research International

Research funded by Narodowe Centrum Nauki (5 2021/40/C/NZ7/00\u200A231)

Authors: Aleksandra Kruk | Dominik Popowski | Marek Ł. Roszko | Sebastian Granica | Jakub P. Piwowarski

https://doi.org/10.1016/j.foodres.2024.114326 Actions

Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat

JOURNAL ARTICLE published July 2024 in Food Research International

Authors: Xue Tang | Guoliang Deng | Liang Yang | Xinhe Wang | Wen Xiang | Yin Zou | Naiyan Lu

https://doi.org/10.1016/j.foodres.2024.114425 Actions

Destabilization of a model O/W/O double emulsion: From bulk to interface

JOURNAL ARTICLE published July 2024 in Food Chemistry

Authors: Zijian Zhi | Hao Li | Indi Geurs | Benny Lewille | Rui Liu | Paul Van der Meeren | Koen Dewettinck | Filip van Bockstaele

https://doi.org/10.1016/j.foodchem.2024.138723 Actions

Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization

JOURNAL ARTICLE published July 2024 in Food Chemistry

Research funded by Government of Japan Ministry of Health Labour and Welfare (20KA1009)

Authors: Yuki Yamasaki | Kosuke Nakamura | Nao Kashiwabara | Shinji Chiba | Hiroshi Akiyama | Tomoaki Tsutsumi

https://doi.org/10.1016/j.foodchem.2024.138943 Actions

A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

JOURNAL ARTICLE published July 2024 in Food Chemistry

Research funded by National Natural Science Foundation of China (32061160477,31972072,32272315)

Authors: Qiuyi Lin | Haolin Zhang | Xiaomei Lv | Ruiwei Xie | Bing-Huei Chen | Yu-Wen Lai | Lei Chen | Hui Teng | Hui Cao

https://doi.org/10.1016/j.foodchem.2024.138849 Actions

Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model

JOURNAL ARTICLE published July 2024 in Food Chemistry

Authors: Yongniu Zhang | Er-Fang Ren | Tao Wen | Shijun Lyu | Lili Gai | Siyu Chen | Kai Li | Zhong Han | Fuge Niu | Debao Niu

https://doi.org/10.1016/j.foodchem.2024.138940 Actions

Image-based volume estimation for food in a bowl

JOURNAL ARTICLE published July 2024 in Journal of Food Engineering

Research funded by National Institutes of Health (R01 DK127310,R56 DK113819) | Bill and Melinda Gates Foundation (OPP1171395)

Authors: Wenyan Jia | Boyang Li | Qi Xu | Guangzong Chen | Zhi-Hong Mao | Megan A. McCrory | Tom Baranowski | Lora E. Burke | Benny Lo | Alex K. Anderson | Gary Frost | Edward Sazonov | Mingui Sun

https://doi.org/10.1016/j.jfoodeng.2024.111943 Actions
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