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International Journal of Agricultural Science and Food Technology

Journal published

Effect of Oregano Herb on Dough Rheology and Bread Quality

Journal Article published 23 May 2013 in International Journal of Food Science, Nutrition and Dietetics on pages 40 to 44

Authors: Dhillon G K, Department of Food Science and Technology, Punjab Agricultural University, Punjab, India, Ahluwalia P, Kaur A, Department of Food Science and Technology, Punjab Agricultural University, Punjab, India, Department of Food Science and Technology, Punjab Agricultural University, Punjab, India

Food policy indicators: Tracking change: Agricultural Science and Technology Indicators ASTI

Report published 2018

Authors: International Food Policy Research Institute (IFPRI)

Journal Issue published 2015 in International Journal of Agricultural Science and Food Technology volume 4 issue 1

Journal Issue published 2015 in International Journal of Agricultural Science and Food Technology volume 1 issue 1

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

Journal Article published 2015 in Food Technology and Biotechnology volume 53

Authors: George Botsaris, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus, Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus

An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria

Journal Article published 28 Oct 2017 in International Journal of Agricultural Science and Food Technology on pages 077 to 085

Authors: EA Ojiya

Journal of agricultural & food information

Journal Article published Jan 1994 in Trends in Food Science & Technology volume 5 issue 1 on page 32

Authors: Donald W Schaffner

Residues of Propargite in Tea

Journal Article published 14 Oct 2015 in International Journal of Agricultural Science and Food Technology on pages 012 to 015

Authors: Seenivasan S

Botanical Extracts Used as Wine Preservatives

Journal Article published 28 Sep 2015 in International Journal of Agricultural Science and Food Technology on pages 007 to 011

Authors: C Proestos