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Critical assessment of antioxidant-related parameters of honey

Journal Article published 14 Nov 2015 in International Journal of Food Science & Technology volume 51 issue 1 on pages 30 to 36

Research funded by PIRTU program of ‘Junta de Castilla y León’ (Spain) | European Social Fund

Authors: M. Teresa Sancho, Ana Pascual-Maté, Elena G. Rodríguez-Morales, Sandra M. Osés, Isabel Escriche, Ángela Periche, Miguel A. Fernández-Muiño

Chef's sabbatical: An analysis of chef's gastronomic research through culinary tourism

Journal Article published Oct 2018 in International Journal of Gastronomy and Food Science volume 13 on pages 65 to 72

Authors: Watson Baldwin

“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale

Journal Article published Jan 2018 in Food Policy volume 74 on pages 117 to 125

Research funded by Economic and Social Research Council | UK Department for International Development is. Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa (ES/L008610/1) | Social Sciences and Humanities Research Council of Canada | International Development Research Centre

Authors: Gareth Haysom, Godfrey Tawodzera

Risk analysis of dairy safety incidents in China

Journal Article published Oct 2018 in Food Control volume 92 on pages 63 to 71

Research funded by National Social Science Foundation of China (15&ZDB168)

Authors: Ying-Hua Song, Hui-Qin Yu, Wei Lv

Journal Issue published Jul 2018 in International Journal of Food Science & Technology volume 53 issue 7

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Journal Article published Feb 2018 in Innovative Food Science & Emerging Technologies volume 45 on pages 335 to 343

Research funded by Aragón Government | European Social Fund (229402/1)

Authors: Diego Redondo, María E. Venturini, Elisa Luengo, Javier Raso, Esther Arias

Characterization of taste and micronutrient content of rock oysters ( Crassostrea nippona ) and Pacific oysters ( Crassostrea gigas ) in Japan

Journal Article published Oct 2018 in International Journal of Gastronomy and Food Science volume 13 on pages 52 to 57

Research funded by University of Nagasaki

Authors: Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi, Haruka Abe, Emi Yamashita, Kazunori Koba, Mihoko Tominaga

Sensory analysis and observational study in an experimental restaurant: Pilot study

Journal Article published Oct 2018 in International Journal of Gastronomy and Food Science volume 13 on pages 47 to 51

Research funded by Generalitat Valenciana | Ministry of Education from Spain

Authors: C. Iborra-Bernad, L. Saulais, E. Petit, A. Giboreau

Physical, textural and rheological properties of whipped cream affected by milk fat globule membrane protein

Journal Article published 18 Jun 2018 in International Journal of Food Properties

Research funded by National Natural Science Foundation of China (31571850) | China Postdoctoral Science Foundation (2012M520756; 2014T70360)

Authors: Fangshuai Peng, Shenghua He, Huaxi Yi, Qi Li, Weili Xu, Rongchun Wang, Ying Ma

Changes in bioactive compounds and their relationship to antioxidant activity in white sufu during manufacturing

Journal Article published 24 May 2016 in International Journal of Food Science & Technology volume 51 issue 7 on pages 1721 to 1730

Research funded by National High Technology Research and Development Program of China (2013AA102201) | International Cooperation Program of Science and Technology (2013J4500021)

Authors: Ruo-chun Cai, Li Li, Mei Yang, Hon-Yeung Cheung, Liang Fu