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Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy

Journal Article published Dec 2018 in Meat Science volume 146 on pages 59 to 67

Research funded by National Key-point Research and Invention Program (2016YFD0700304) | National Key Research and Development Plan (2017YFD0700501)

Authors: Fangfang Qu, Dong Ren, Yong He, Pengcheng Nie, Lei Lin, Chengyong Cai, Tao Dong

Determination of safranine T in food samples by CTAB sensitised fluorescence quenching method of the derivatives of calix[4]arene

Journal Article published Dec 2013 in Food Chemistry volume 141 issue 3 on pages 2207 to 2212

Research funded by National Natural Science Foundation of China (20875082, 21155001) | Jiangsu Key Laboratory of Environmental Material and Environmental Engineering | Foundation of Excellence Science and Technology Invention Team

Authors: Wenjun Wang, Xiashi Zhu, Chaoguo Yan

Characterizing social behavior, activity, and associations between cognition and behavior upon social grouping of weaned dairy calves

Journal Article published Aug 2018 in Journal of Dairy Science volume 101 issue 8 on pages 7287 to 7296

Authors: K.C. Horvath, E.K. Miller-Cushon

Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies

Journal Article published Jul 2014 in Food Control volume 41 on pages 212 to 218

Research funded by Technology Foundation for Returned Overseas Chinese Scholars of Hebei | Social Science Fund Project of Hebei Province | Key Developing Discipline Project of Hebei University of Economics and Business

Authors: Zengran Liu, Guangyi Zhang, Xiangmei Zhang

Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

Journal Article published Sep 2014 in Food Research International volume 63 on pages 446 to 455

Research funded by Nutrexpa S.L. (Ref. 20100175) | Spanish Ministry of Science and Innovation (CSD2007-00063, BES2008-007138) | S.M.-L. (JAEPre097) | Cetacean Society International | European Social Fund

Authors: Sara Martínez-López, Beatriz Sarriá, Miren Gómez-Juaristi, Luis Goya, Raquel Mateos, Laura Bravo-Clemente

The biotechnology revolution in global agriculture: invention, innovation and investment in the canola sector PWB Phillips and GG Khachatourians CABI Publishing, Wallingford, 2001 pp 376, price £55.00 ISBN 0-85199-513-6

Journal Article published 13 May 2002 in Journal of the Science of Food and Agriculture volume 82 issue 8 on pages 931 to 931

Authors: J S McLaren

Social representations and culture in food studies

Journal Article published Oct 2018 in Food Research International

Authors: Grégory Lo Monaco, Eric Bonetto

Horticultural economics research needs more resources

Journal Article published 1 Mar 1996 in Agricultural and Food Science volume 5 issue 2 on pages 219 to 220

Authors: Ilkka P. Laurila

Conceptualising the economics of plant health protection against invasive pests

Journal Article published 4 Dec 2008 in Agricultural and Food Science volume 12 issue 2 on pages 67 to 81


Research on the agricultural economics in the 1970s and 1980s

Journal Article published 1 Dec 1989 in Agricultural and Food Science volume 61 issue 6 on pages 501 to 508

Authors: Viljo Ryynänen