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Influence of hydrothermal process on bioactive compounds extraction from green coffee bean

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 24 to 31

Research funded by Pukyong National University

Authors: Adane Tilahun Getachew, Byung Soo Chun

Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 352 to 366

Research funded by China Government & University of Birmingham

Authors: Shuai Tian, Mostafa Barigou

Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 77 to 85

Authors: Lucia Baldino, Stefano Cardea, Ernesto Reverchon

Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 135 to 140

Research funded by National Natural Science Foundation of China (31571908) | Program for New Century Excellent Talents in University (2015QC049)

Authors: Xiangli He, Guoliang Jia, Eizo Tatsumi, Haijie Liu

Process systems engineering issues and applications towards reducing carbon dioxide emissions through conversion technologies

Journal Article published Dec 2016 in Chemical Engineering Research and Design volume 116 on pages 27 to 47

Research funded by Saudi Aramco-KAIST CO2 Management Center

Authors: Kosan Roh, Rebecca Frauzem, Rafiqul Gani, Jay H. Lee

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 198 to 205

Research funded by ILVO

Authors: Lies Kips, Domien De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck

Water Standard Management and Pall jointly develop membrane technologies for oil and gas sector

Journal Article published Jan 2016 in Membrane Technology volume 2016 issue 1 on page 16

Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 243 to 249

Research funded by Junta de Extremadura and FEDER (GR10006)

Authors: F.M. Sánchez, F. García, P. Calvo, M.J. Bernalte, D. González-Gómez

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 259 to 266

Research funded by National Natural Science Foundation of China (31271894)

Authors: Xiaojing Tian, Wei Wu, Qianqian Yu, Man Hou, Fei Jia, Xingmin Li, Ruitong Dai

Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 272 to 280

Authors: Zijun Luo, Gary Tucker, Helen Brown