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Influence of hydrothermal process on bioactive compounds extraction from green coffee bean

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 24 to 31

Research funded by Pukyong National University

Authors: Adane Tilahun Getachew, Byung Soo Chun

Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 77 to 85

Authors: Lucia Baldino, Stefano Cardea, Ernesto Reverchon

Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 352 to 366

Research funded by China Government & University of Birmingham

Authors: Shuai Tian, Mostafa Barigou

Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 135 to 140

Research funded by National Natural Science Foundation of China (31571908) | Program for New Century Excellent Talents in University (2015QC049)

Authors: Xiangli He, Guoliang Jia, Eizo Tatsumi, Haijie Liu

Process systems engineering issues and applications towards reducing carbon dioxide emissions through conversion technologies

Journal Article published Dec 2016 in Chemical Engineering Research and Design volume 116 on pages 27 to 47

Research funded by Saudi Aramco-KAIST CO2 Management Center

Authors: Kosan Roh, Rebecca Frauzem, Rafiqul Gani, Jay H. Lee

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 198 to 205

Research funded by ILVO

Authors: Lies Kips, Domien De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck

Water Standard Management and Pall jointly develop membrane technologies for oil and gas sector

Journal Article published Jan 2016 in Membrane Technology volume 2016 issue 1 on page 16

Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 243 to 249

Research funded by Junta de Extremadura and FEDER (GR10006)

Authors: F.M. Sánchez, F. García, P. Calvo, M.J. Bernalte, D. González-Gómez

Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 272 to 280

Authors: Zijun Luo, Gary Tucker, Helen Brown

Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 326 to 335

Research funded by Japan International Cooperation Agency | Japan Science and Technology Agency

Authors: Ilyes Dammak, Marcos Neves, Hiroko Isoda, Sami Sayadi, Mitsutoshi Nakajima

Study of physiological and textural properties of roasted peanuts defatted by an innovative oil extraction process. Correlation with consumer evaluation

Journal Article published Feb 2016 in Innovative Food Science & Emerging Technologies volume 33 on pages 450 to 461

Authors: Joelle Nader, Charbel Afif, Nicolas Louka

Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

Journal Article published Oct 2016 in Innovative Food Science & Emerging Technologies volume 37 on pages 253 to 260

Research funded by Marine Functional Foods Research Initiative (MFFRI/07/01)

Authors: Maria Hayes, Leticia Mora, Karen Hussey, Rotimi E. Aluko

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 259 to 266

Research funded by National Natural Science Foundation of China (31271894)

Authors: Xiaojing Tian, Wei Wu, Qianqian Yu, Man Hou, Fei Jia, Xingmin Li, Ruitong Dai

PWN Technologies to build new water treatment plant for South West Water

Journal Article published May 2016 in Membrane Technology volume 2016 issue 5 on page 1

A new design method and operation of fully thermally coupled distillation column

Journal Article published Apr 2016 in Chemical Engineering and Processing: Process Intensification volume 102 on pages 47 to 58

Authors: Hosanna Uwitonze, Kyu Suk Hwang, Inwon Lee

Process control of the advanced flash stripper for CO 2 solvent regeneration

Journal Article published Sep 2016 in Chemical Engineering and Processing: Process Intensification volume 107 on pages 21 to 28

Research funded by Texas Carbon Management Program | Cockrell School of Engineering, University of Texas at Austin

Authors: Matthew S. Walters, Joshua O. Osuofa, Yu-Jeng Lin, Thomas F. Edgar, Gary T. Rochelle

Dividing wall column control: Common practices and key findings

Journal Article published Sep 2016 in Chemical Engineering and Processing: Process Intensification volume 107 on pages 106 to 115

Research funded by Eastman Chemical Company and Emerson Process Management

Authors: Melissa M. Donahue, Bailee J. Roach, James J. Downs, Terrence Blevins, Michael Baldea, R. Bruce Eldridge

Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties

Journal Article published Feb 2016 in Innovative Food Science & Emerging Technologies volume 33 on pages 472 to 482

Research funded by Department of Science and Technology (DST) (Govt. of India), New Delhi

Authors: Ruchi Agrawal, A.K. Verma, Alok Satlewal

State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods

Journal Article published 30 Dec 2016 in European Journal of Lipid Science and Technology volume 119 issue 5 on page 1600345

Research funded by Flanders Innovation & Entrepreneurship (VLAIO-Belgium)

Authors: Frederik Gadeyne, Nympha De Neve, Bruno Vlaeminck, Veerle Fievez

Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 407 to 413

Research funded by New York State Pollution Prevention Institute (100196) | National Science Foundation (EEC-1359256)

Authors: Tomislava Vukusic, Mengli Shi, Zoran Herceg, Shane Rogers, Pooya Estifaee, Selma Mededovic Thagard