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GE explores sale of Water & Process Technologies business

Journal Article published Nov 2016 in Filtration + Separation volume 53 issue 6 on page 4

Influence of hydrothermal process on bioactive compounds extraction from green coffee bean

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 24 to 31

Research funded by Pukyong National University

Authors: Adane Tilahun Getachew, Byung Soo Chun

Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 352 to 366

Research funded by China Government & University of Birmingham

Authors: Shuai Tian, Mostafa Barigou

Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 77 to 85

Authors: Lucia Baldino, Stefano Cardea, Ernesto Reverchon

GE explores sale of Water & Process Technologies business

Journal Article published Nov 2016 in Filtration Industry Analyst volume 2016 issue 11 on page 1

Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 135 to 140

Research funded by National Natural Science Foundation of China (31571908) | Program for New Century Excellent Talents in University (2015QC049)

Authors: Xiangli He, Guoliang Jia, Eizo Tatsumi, Haijie Liu

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 198 to 205

Research funded by ILVO

Authors: Lies Kips, Domien De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck

Water Standard Management and Pall jointly develop membrane technologies for oil and gas sector

Journal Article published Jan 2016 in Membrane Technology volume 2016 issue 1 on page 16

Stochastic model predictive control for economic/environmental operation management of microgrids: An experimental case study

Journal Article published Jul 2016 in Journal of Process Control volume 43 on pages 24 to 37

Authors: Alessandra Parisio, Evangelos Rikos, Luigi Glielmo

Process design for the management of changes in manufacturing: Toward a Manufacturing Change Management process

Journal Article published Aug 2016 in CIRP Journal of Manufacturing Science and Technology volume 14 on pages 10 to 19

Research funded by Deutsche Forschungsgemeinschaft

Authors: J. Koch, A. Gritsch, G. Reinhart

Breaking the clay layer: The role of middle management in the management of safety

Journal Article published Nov 2016 in Journal of Loss Prevention in the Process Industries volume 44 on pages 241 to 246

Research funded by Health Ministry of Iran | Technical University of Delft

Authors: Zahra Rezvani, Patrick Hudson

Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 243 to 249

Research funded by Junta de Extremadura and FEDER (GR10006)

Authors: F.M. Sánchez, F. García, P. Calvo, M.J. Bernalte, D. González-Gómez

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 259 to 266

Research funded by National Natural Science Foundation of China (31271894)

Authors: Xiaojing Tian, Wei Wu, Qianqian Yu, Man Hou, Fei Jia, Xingmin Li, Ruitong Dai

Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis α-amylases for thermal process evaluations

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 272 to 280

Authors: Zijun Luo, Gary Tucker, Helen Brown

Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 326 to 335

Research funded by Japan International Cooperation Agency | Japan Science and Technology Agency

Authors: Ilyes Dammak, Marcos Neves, Hiroko Isoda, Sami Sayadi, Mitsutoshi Nakajima

Study of physiological and textural properties of roasted peanuts defatted by an innovative oil extraction process. Correlation with consumer evaluation

Journal Article published Feb 2016 in Innovative Food Science & Emerging Technologies volume 33 on pages 450 to 461

Authors: Joelle Nader, Charbel Afif, Nicolas Louka

Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

Journal Article published Oct 2016 in Innovative Food Science & Emerging Technologies volume 37 on pages 253 to 260

Research funded by Marine Functional Foods Research Initiative (MFFRI/07/01)

Authors: Maria Hayes, Leticia Mora, Karen Hussey, Rotimi E. Aluko

New name for Bilfinger Water Technologies

Journal Article published Aug 2016 in Filtration Industry Analyst volume 2016 issue 8 on pages 1 to 2

PWN Technologies to build new water treatment plant for South West Water

Journal Article published May 2016 in Membrane Technology volume 2016 issue 5 on page 1

New MPPT algorithm for PV applications based on hybrid dynamical approach

Journal Article published Dec 2016 in Journal of Process Control volume 48 on pages 14 to 24

Authors: S. Elmetennani, T.M. Laleg-Kirati, M. Djemai, M. Tadjine