Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 135 to 140

Research funded by National Natural Science Foundation of China (31571908) | Program for New Century Excellent Talents in University (2015QC049)

Authors: Xiangli He, Guoliang Jia, Eizo Tatsumi, Haijie Liu

Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review

Journal Article published 30 Jun 2016 in Journal of Food Process Engineering volume 40 issue 3 on page e12437

Research funded by National Natural Science Foundation of China (31271979, 31571825 and 31201245) | Natural Science Foundation of Tianjin City (15JCYBJC30100)

Authors: Zhaohui Xue, Jingfeng Hao, Wancong Yu, Xiaohong Kou

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Journal Article published Apr 2016 in Innovative Food Science & Emerging Technologies volume 34 on pages 259 to 266

Research funded by National Natural Science Foundation of China (31271894)

Authors: Xiaojing Tian, Wei Wu, Qianqian Yu, Man Hou, Fei Jia, Xingmin Li, Ruitong Dai

Joint problem solving and organizational learning capacity in new product innovation

Journal Article published Oct 2016 in R&D Management

Research funded by National Natural Science Foundation of China (71502056)

Authors: Lutao Ning, Jian Li

The explosion characteristics of methane, hydrogen and their mixtures: A computational study

Journal Article published Mar 2016 in Journal of Loss Prevention in the Process Industries volume 40 on pages 131 to 138

Research funded by National Natural Science Foundation of China (51322602, 51136005) | Low-grade Energy Utilization Technologies and Systems (LLEUTS 201304)

Authors: Mahdi Faghih, Xiaolong Gou, Zheng Chen

Comparative study on monitoring schemes for non-Gaussian distributed processes

Journal Article published Sep 2016 in Journal of Process Control

Research funded by Texas-Wisconsin-California Control Consortium | Center for Interactive Smart Oilfield Technologies | National Natural Science Foundation of China (61020106003, 61490704, 61333005, 61273173, 61473002, 61673032, 61473033) | SAPI Fundamental Research of Northeastern University of China (2013ZCX02-01)

Authors: Gang Li, S. Joe Qin

Survey of data intensive computing technologies application to to security log data management

Conference Paper published 2016 in Proceedings of the 3rd IEEE/ACM International Conference on Big Data Computing, Applications and Technologies - BDCAT '16

Research funded by National Science Foundation (1527249, 1337244, 0953946) | National Natural Science Foundation of China (61373028, 61672338)

Authors: Anne Tall, Jun Wang, Dezhi Han

Kernel Learning for Dynamic Texture Synthesis

Journal Article published Oct 2016 in IEEE Transactions on Image Processing volume 25 issue 10 on pages 4782 to 4795

Research funded by National Natural Science Foundation of China (61272203) | International Scientific and Technological Cooperation Program of China (2011DFA12180) | National Technologies R&D Program (2015BAK36B00, 2012BAK31G01) | Hubei Province Technologies R&D Program (XYJ2014000459) | Shenzhen Research Council (JCYJ20140819154343378) | Office of Naval Research (N00014-14-1-0542)

Authors: Xinge You, Weigang Guo, Shujian Yu, Kan Li, Jose C. Principe, Dacheng Tao

Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process

Journal Article published Jun 2016 in Innovative Food Science & Emerging Technologies volume 35 on pages 194 to 203

Research funded by National Natural Science Foundation of China (21176104) | Jiangsu Province (China) Infrastructure Project (BM2014051) | Zhejiang Province (China) International Cooperation Project (2015C34012) | Ningbo (China) International Cooperation Project (2014D10016)

Authors: Bao-guo Xu, Min Zhang, Bhesh Bhandari, Jincai Sun, Zhongxue Gao

Robust design space development for HPLC analysis of five chemical components inPanax notoginsengsaponins

Journal Article published 14 Jun 2016 in Journal of Liquid Chromatography & Related Technologies volume 39 issue 10 on pages 504 to 512

Research funded by National Natural Science Foundation of China (No.81403112) | the special project for Beijing Key Laboratory of TCM Manufacturing Process Control and Quality Evaluation supported by Beijing Municipal Science & Technology Commission (No.Z151100001615065)

Authors: Shengyun Dai, Bing Xu, Yi Zhang, Fei Sun, Jianyu Li, Xinyuan Shi, Yanjiang Qiao