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Journal of Tropical AgriFood

JOURNAL published

https://doi.org/10.35941/jtaf Actions

Review singkat: Potensi antioksidan dari serbuk sari lebah

JOURNAL ARTICLE published 1 June 2023 in Journal of Tropical AgriFood

Authors: Netty Maria Naibaho

https://doi.org/10.35941/jtaf.5.1.2023.9861.1-12 Actions

Pengaruh lama pengukusan adonan terhadap karakteristik fisik kerupuk lindur (Bruguiera gymnorrhiza)

JOURNAL ARTICLE published 26 December 2022 in Journal of Tropical AgriFood

Authors: Nurul Afifah Manik | Novriaman Pakpahan

https://doi.org/10.35941/jtaf.4.2.2022.9336.83-89 Actions

Kebijakan pengembangan peternakan berbasis kawasan: Studi kasus di Kalimantan Timur

JOURNAL ARTICLE published 8 February 2020 in Journal of Tropical AgriFood

Authors: Hamdi Mayulu | Taufan Purwokusumaning Daru

https://doi.org/10.35941/jtaf.1.2.2019.2583.49-60 Actions

Analisis senyawa bioaktif serta karakteristik sensori teh dari edible flower

JOURNAL ARTICLE published 1 June 2023 in Journal of Tropical AgriFood

Authors: Monika Rahardjo | Monang Sihombing | Shara Refla

https://doi.org/10.35941/jtaf.5.1.2023.10853.48-54 Actions

Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp)

JOURNAL ARTICLE published 12 July 2021 in Journal of Tropical AgriFood

https://doi.org/10.35941/jtaf.3.1.2021.5660.15-22 Actions

Pengaruh substitusi mocaf terhadap sifat kimia dan sensoris boba

JOURNAL ARTICLE published 1 June 2023 in Journal of Tropical AgriFood

Authors: Aisya Maulidina Natasasmita | Bernatal Saragih | Yuliani Yuliani

https://doi.org/10.35941/jtaf.5.1.2023.9109.35-42 Actions

Sintesis dan karakterisasi sodium karboksimetil selulosa dari serabut kelapa sawit

JOURNAL ARTICLE published 20 September 2022 in Journal of Tropical AgriFood

Authors: Agustu Sholeh Pujokaroni | Djagal Wiseso Marseno | Yudi Pranoto

https://doi.org/10.35941/jtaf.3.2.2021.6656.101-113 Actions

Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus)

JOURNAL ARTICLE published 19 September 2022 in Journal of Tropical AgriFood

Authors: Aswita Emmawati | Salman Salman | Maulida Rachmawati

https://doi.org/10.35941/jtaf.3.2.2021.6199.86-92 Actions

Karakteristik fisik pizza dengan substitusi parsial tepung ubi ungu (Ipomea batatas L.)

JOURNAL ARTICLE published 26 December 2022 in Journal of Tropical AgriFood

Authors: Andra Tersiana Wati | Ertha Martha Intani

https://doi.org/10.35941/jtaf.4.2.2022.8906.90-95 Actions

Pengaruh penambahan madu terhadap karakteristik fisik dan organoleptik yoghurt kedelai (soyghurt)

JOURNAL ARTICLE published 28 December 2022 in Journal of Tropical AgriFood

Authors: Monika Rahardjo | Monang Sihombing | Valentino Pandu Firdaus

https://doi.org/10.35941/jtaf.4.2.2022.9165.96-104 Actions

Peran Kompos dan Mikoriza pada Pertumbuhan Tanaman Tomat (Solanum lycopersicum) di Tanah Berpasir

JOURNAL ARTICLE published 8 December 2021 in Journal of Tropical AgriFood

Authors: Fahrizal Hazra | Dimas Syahiddin | Rahayu Widyastuti

https://doi.org/10.35941/jatl.4.2.2022.7003.113-122 Actions

Penggunaan ekstrak Bawang Tiwai (Eleutherine americana Merr) sebagai penghambat ketengikan minyak goreng curah

JOURNAL ARTICLE published 31 December 2023 in Journal of Tropical AgriFood

Authors: Futri Amalia | Bernatal Saragih | Yuliani Yuliani

https://doi.org/10.35941/jtaf.5.2.2023.10934.89-95 Actions

Rendemen, kadar air dan karakteristik organoleptik minyak kelapa yang diproses dengan penambahan asam sitrat

JOURNAL ARTICLE published 5 January 2024 in Journal of Tropical AgriFood

Authors: Fitrah Pangerang | Debi Permata Ayu

https://doi.org/10.35941/jtaf.5.2.2023.12280.119-123 Actions

Analisis Beberapa Sifat Fisik Tanah Sebagai Indikator Kerusakan Tanah Pada Lahan Kering

JOURNAL ARTICLE published 13 December 2021 in Journal of Tropical AgriFood

Authors: Nurhartanto Nurhartanto | Zulkarnain Zulkarnain | Abror Aji Wicaksono

https://doi.org/10.35941/jatl.4.2.2022.7001.107-112 Actions

Pengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis)

JOURNAL ARTICLE published 8 February 2020 in Journal of Tropical AgriFood

Authors: Farida Farida | Nur Amaliah

https://doi.org/10.35941/jtaf.1.2.2019.2910.79-85 Actions

Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian

JOURNAL ARTICLE published 12 July 2021 in Journal of Tropical AgriFood

Authors: Aswita Emmawati | Rafly Rizaini | Anton Rahmadi

https://doi.org/10.35941/jtaf.2.2.2020.5131.79-89 Actions

Pengaruh penambahan biji jagaq (Setaria italica L.) terhadap sifat kimia dan sensoris dodol

JOURNAL ARTICLE published 26 December 2022 in Journal of Tropical AgriFood

Authors: Sulistya Dwi Afriani | Bernatal Saragih | Aswita Emmawati

https://doi.org/10.35941/jtaf.4.1.2022.7913.23-30 Actions

Mutu organoleptik pempek ikan tongkol (Euthynnus affinis) dengan penambahan albumin

JOURNAL ARTICLE published 8 June 2023 in Journal of Tropical AgriFood

Authors: Mukhtarudin Muchsiri | Rika Puspita Sari MZ | Alhanannasir Alhanannasir | Sukmane Alamsarie

https://doi.org/10.35941/jtaf.5.1.2023.9975.55-60 Actions

Rekayasa alat pengering lada sisten rotary dengan pengontrol suhu untuk perbaikan mutu bubuk lada

JOURNAL ARTICLE published 31 December 2023 in Journal of Tropical AgriFood

Authors: Jantri Sirait | Bernatal Saragih | Anton Rahmadi

https://doi.org/10.35941/jtaf.5.2.2023.8901.80-88 Actions
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