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Back Matter Jurnal Litbang Industri Vol. 7 No. 2 Desember Tahun 2017

Journal Article published 28 Dec 2017 in Jurnal Litbang Industri volume 7 issue 2

Authors: Sofyan Sofyan

Front Matter Jurnal Litbang Industri Vol. 7 No. 2 Desember Tahun 2017

Journal Article published 28 Dec 2017 in Jurnal Litbang Industri volume 7 issue 2

Authors: Sofyan Sofyan

Journal Issue published 1 Dec 2011 in Jurnal Litbang Industri volume 1 issue 1

Journal Issue published 1 Jun 2013 in Jurnal Litbang Industri volume 3 issue 1

Journal Issue published 1 Dec 2013 in Jurnal Litbang Industri volume 3 issue 2

Journal Issue published 29 Jun 2014 in Jurnal Litbang Industri volume 4 issue 1

Journal Issue published 30 Jun 2015 in Jurnal Litbang Industri volume 5 issue 1

Journal Issue published 30 Dec 2015 in Jurnal Litbang Industri volume 5 issue 2

Journal Issue published 1 Jun 2012 in Jurnal Litbang Industri volume 2 issue 1

Journal Issue published 1 Dec 2012 in Jurnal Litbang Industri volume 2 issue 2

Journal Issue published 29 Dec 2014 in Jurnal Litbang Industri volume 4 issue 2

Journal Issue published 29 Dec 2016 in Jurnal Litbang Industri volume 6 issue 2

Journal Issue published 27 Jun 2016 in Jurnal Litbang Industri volume 6 issue 1

Journal Issue published 22 Jun 2017 in Jurnal Litbang Industri volume 7 issue 1

Journal Issue published 28 Dec 2017 in Jurnal Litbang Industri volume 7 issue 2

CATECHIN CONTENT AND ANTIOXIDANT ACTIVITY OF SOME BREWED TEMPERATURE OF BLACK TEA SYRUP

Journal Article published 1 Dec 2011 in Jurnal Litbang Industri volume 1 issue 1 on page 8

Authors: Tuty Anggraini

Pengaruh Substitusi Tepung Pisang pada Pembuatan Brownies terhadap Sifat Kimia dan Penerimaan Organoleptik

Journal Article published 1 Dec 2012 in Jurnal Litbang Industri volume 2 issue 2 on page 71

Authors: Sifia Silfia

Studi Penentuan Difusivitas Panas Mangga Arummanis Terproses Minimal

Journal Article published 1 Dec 2012 in Jurnal Litbang Industri volume 2 issue 2 on page 107

Authors: Lamhot P Manalu, Amos Lukas, Gustri Yeni

Pengaruh Penambahan Gula dan Karagenan Terhadap Mutu Jelly Mentimun

Journal Article published 1 Jun 2013 in Jurnal Litbang Industri volume 3 issue 1 on page 49

Authors: Kamsina Kamsina, Inda Three Anova

Biodegradabilitas Polikarboksilat Dari Asam Alginat dan Tapioka

Journal Article published 1 Jun 2013 in Jurnal Litbang Industri volume 3 issue 1 on page 39

Authors: Isananto Winursito