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Back Matter

JOURNAL ARTICLE published 2 January 2018 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Back Matter

https://doi.org/10.22435/pgm.v40i2.8125. Actions

Front Matter

JOURNAL ARTICLE published 12 October 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v40i1.8608. Actions

Front Matter

JOURNAL ARTICLE published 2 January 2018 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Front Matter

https://doi.org/10.22435/pgm.v40i2.8123. Actions

Front Matter 39(1)

JOURNAL ARTICLE published 23 January 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v39i1.8613. Actions

Back Matter 39(2)

JOURNAL ARTICLE published 27 June 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v39i2.8612. Actions

Back Matter 40(1)

JOURNAL ARTICLE published 12 October 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v40i1.8609. Actions

Front Matter 39(2)

JOURNAL ARTICLE published 27 June 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v39i2.8611. Actions

Back Matter 39(1)

JOURNAL ARTICLE published 23 January 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v39i1.8614. Actions

Front Matter 40(1)

JOURNAL ARTICLE published 12 October 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Nuzuliyati Nurhidayati

https://doi.org/10.22435/pgm.v40i1.8610. Actions

KONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION)

JOURNAL ARTICLE published 27 June 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Amalia Safitri | Abas Basuni Jahari | Fitrah Ernawati

https://doi.org/10.22435/pgm.v39i2.6971.87-94 Actions

KONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION)

JOURNAL ARTICLE published 27 June 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Amalia Safitri | Abas Basuni Jahari | Fitrah Ernawati

https://doi.org/10.22435/pgm.v39i2.6971. Actions

KESESUAIAN KOMPOSISI GIZI DAN KLAIM KANDUNGAN GIZI PADA PRODUK MP-ASI BUBUK INSTAN DAN BISKUIT

JOURNAL ARTICLE published 2 January 2018 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Agata Tantri Atmaja | Made Astawan | Nurheni Sri Palupi

https://doi.org/10.22435/pgm.v40i2.7926.77-86 Actions

DAMPAK INTERVENSI GIZI PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER BATITA

JOURNAL ARTICLE published 28 September 2016 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Made Dewi Susilawati | Yuniar Rosmalina | Elisa Diana Julianti

https://doi.org/10.22435/pgm.v38i2.5544.149-156 Actions

TINJAUAN KRITIS INTERVENSI MULTI MIKRONUTRIEN PADA 1000 HARI PERTAMA KEHIDUPAN

JOURNAL ARTICLE published 12 October 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Sri Sumarmi Sri Sumarmi

https://doi.org/10.22435/pgm.v40i1.6374.17-28 Actions

SKOR POLA PANGAN HARAPAN DAN HUBUNGANNYA DENGAN STATUS GIZI ANAK USIA 0,5 – 12 TAHUN DI INDONESIA

JOURNAL ARTICLE published 2 January 2018 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Yekti Widodo | Sandjaja Sandjaja | Fitrah Ernawati

https://doi.org/10.22435/pgm.v40i2.7939.63-75 Actions

TINJAUAN KRITIS INTERVENSI MULTI MIKRONUTRIEN PADA 1000 HARI PERTAMA KEHIDUPAN

JOURNAL ARTICLE published 12 October 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Sri Sumarmi Sri Sumarmi

https://doi.org/10.22435/pgm.v40i1.6374. Actions

PRAKTEK PENYAPIHAN DINI SERTA HUBUNGANNYA DENGAN KEADAAN SOSIAL EKONOMI DAN WILAYAH TEMPAT TINGGAL

JOURNAL ARTICLE published 2 January 2018 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Joko Pambudi | Reviana Christijani

https://doi.org/10.22435/pgm.v40i2.7666.87-94 Actions

BESARAN KERAGAMAN DAN KUALITAS KONSUMSI BAHAN MAKANAN PADA IBU HAMIL DI INDONESIA (THE QUALITY AND FOOD DIVERSITY OF PREGNANT WOMEN IN INDONESIA)

JOURNAL ARTICLE published 23 January 2017 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Yuniar Rosmalina | Erna Luciasari

https://doi.org/10.22435/pgm.v39i1.5974.65-73 Actions

ASUPAN ZAT BESI, VITAMIN A DAN ZINK ANAK INDONESIA UMUR 6-23 BULAN

JOURNAL ARTICLE published 28 September 2016 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Edith Sumedi | Sandjaja Sandjaja

https://doi.org/10.22435/pgm.v38i2.5546.167-175 Actions

STATUS VITAMIN A ANAK 12-59 BULAN DAN CAKUPAN KAPSUL VITAMIN A DI INDONESIA

JOURNAL ARTICLE published 28 September 2016 in Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Authors: Fitrah Ernawati | Sandjaja Sandjaja

https://doi.org/10.22435/pgm.v38i2.5545.157-165 Actions
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