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Evaluating the effect of grape syrup on iron deficiency anemia in women: A randomized clinical trial

JOURNAL ARTICLE published 6 May 2024 in Food Science & Nutrition

Research funded by Shahed University (22780)

Authors: Rasul Pourhakim | Fatemeh Emadi | Saeed Razavi Dizaji | Daryush Talei | Sayed Saeed Esmaeili Saber | Maryam Iranzadasl

Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial

JOURNAL ARTICLE published 8 April 2024 in Food Science & Nutrition

Research funded by Isfahan University of Medical Sciences (298015)

Authors: Fatemeh Hosseini | Mahboube Pourjam | Soheila Mirzaeian | Mozhgan Karimifar | Awat Feizi | Mohammad Hassan Entezari | Sahar Saraf‐Bank

Alleviation of Hangover Effects by DA-5521: A Randomized, Double-blind, Placebo-Controlled, Crossover Trial

JOURNAL ARTICLE published 28 February 2024 in Food Engineering Progress

Authors: Sulhee Lee | Kimchi Functionality Research Group, World Institute of Kimchi | Sang-Pil Choi | Eun-Ock Park | Su-Jin Jung | Soo-Wan Chae | Young-Seo Park

Effects of a combination of Poria Cocos, Ziziphus spinose, and gamma‐aminobutyric acid (GABA) on sleep quality and skin health: A randomized double‐blind placebo‐controlled clinical trial

JOURNAL ARTICLE published 22 February 2024 in Food Science & Nutrition

Authors: Yining Hao | Weimin Song | Liping Qu

The effects of powdered drinks enriched with curcumin and probiotics on lipid profile and atherogenic indices in patients with metabolic syndrome: A randomized, double‐blinded, placebo‐controlled clinical trial

JOURNAL ARTICLE published February 2024 in Food Science & Nutrition

Research funded by Vice-Chancellor for Research, Shiraz University of Medical Sciences (SG‐01‐74)

Authors: Farzaneh Mohammadi | Mohammad Ali Mohsenpour | Zahra Sohrabi | Mehrdad Niakousari | Marjan Jeddi | Jafar Hassanzadeh | Gordon A. Ferns | Mohammad Hassan Eftekhari

The Effects of Lycopene Intake on Blood Pressure and Lipid Profile of Patients with Metabolic Syndrome; a Randomized Clinical Trial

JOURNAL ARTICLE published 9 October 2023 in Journal of Food and Nutrition Research

Authors: Mahdi Mirahmadi | Malihe Aghasizadeh | Habibollah Esmaily | Hamed Baharara | Maryam Mohammadi-bajgiran | Reza Assaran-Darban | Gordon A. Ferns | Farzin Hadizaheh | Majid Ghayour Mobarhan

The effects of oral sodium bicarbonate supplementation on anthropometric measures in patients with chronic kidney disease: A systematic review and meta‐analysis of randomized clinical trials

JOURNAL ARTICLE published November 2023 in Food Science & Nutrition

Authors: Fatemeh Navab | Mohammad Hossein Rouhani | Firouzeh Moeinzadeh | Cain C. T. Clark | Rahele Ziaei

Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial

JOURNAL ARTICLE published 22 September 2023 in International Journal of Food Properties

Authors: Aneela Qureshi | Farzana Siddique | Muhammad Arshad | Waseem Khalid | Shahid Bashire | Ammar Ahmad Khan | Syeda Mahvish Zahra | Turky Omar Asar | Mayada Ahmad Al-Sameen

The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial

JOURNAL ARTICLE published September 2023 in Food Science & Nutrition

Authors: Mojtaba Rezaiyan | Najmeh Sasani | Asma Kazemi | Mohammad Ali Mohsenpour | Siavash Babajafari | Seyed Mohammad Mazloomi | Cain C. T. Clark | Javad Hematyar | Zohreh Ghaem Far | Mohsen Azadian | Alireza Zareifard

The effects of vitamin D on sleep quality and pregnancy symptoms in pregnant women: a randomized, tripled-blinded and placebo-controlled clinical trial

JOURNAL ARTICLE published 21 November 2023 in Nutrition & Food Science

Authors: Zahra Mirzaei-Azandaryani | Yousef Javadzadeh | Elnaz Shaseb | Mojgan Mirghafourvand

Vitamin C supplementation lowers advanced glycation end products (AGEs) and malondialdehyde (MDA) in patients with type 2 diabetes: A randomized, double‐blind, placebo‐controlled clinical trial

JOURNAL ARTICLE published October 2023 in Food Science & Nutrition

Research funded by National Institute for Medical Research Development (971098)

Authors: Soghra Rabizadeh | Firouzeh Heidari | Reza Karimi | Armin Rajab | Shahram Rahimi‐Dehgolan | Amirhossein Yadegar | Fatemeh Mohammadi | Hossein Mirmiranpour | Alireza Esteghamati | Manouchehr Nakhjavani

The Effect of L-carnitine Supplementation on Liver Function, Folate and Vitamin B12 Levels in Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Clinical Trial

JOURNAL ARTICLE published 1 May 2023 in Journal of Nutrition and Food Security

Authors: Nasir Talenezhad | Milad Akhlaghi | Hamidreza Raeisi‐Dehkordi | Sadegh Zarei | Hassan Mozaffari-Khosravi

The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled trial

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by Isfahan University of Medical Sciences (3400357)

Authors: Sahar Foshati | Maryam Poursadeghfard | Zahra Heidari | Reza Amani

l-Carnitine and synbiotic co-supplementation: beneficial effects on metabolic-endotoxemia, meta-inflammation, and oxidative-stress biomarkers in obese patients: a double blind, randomized, controlled clinical trial

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by Tabriz University of Medical Sciences (59360) | Iran National Science Foundation (97013161)

Authors: Farnoush Fallah | Reza Mahdavi

Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by National Natural Science Foundation of China (81903296,81773433) | Natural Science Foundation of Shandong Province (ZR2021QH342) | Chinese Nutrition Society (CNSW2018A42)

Authors: Shiyi Liu | Xiaotong Kuang | Xiaolei Song | Huiying Li | Xianfeng Shao | Tianlin Gao | Xiaofei Guo | Shan Li | Run Liu | Kelei Li | Duo Li

The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial

JOURNAL ARTICLE published February 2023 in Food Science & Nutrition

Research funded by Shiraz University of Medical Sciences (98‐01‐84‐19893)

Authors: Najmeh Sasani | Asma Kazemi | Siavash Babajafari | Ehsan Amiri‐Ardekani | Mojtaba Rezaiyan | Reza Barati‐Boldaji | Seyed Mohammad Mazloomi | Cain C. T. Clark | Elham Ashrafi‐Dehkordi

A randomized clinical trial of beetroot juice consumption on inflammatory markers and oxidative stress in patients with type 2 diabetes

JOURNAL ARTICLE published December 2022 in Journal of Food Science

Authors: Laleh Karimzadeh | Vahideh Behrouz | Golbon Sohrab | Mehdi Hedayati | Golpar Emami

Effect of synbiotics on inflammatory markers and white blood cell count in COVID-19 patients: a randomized, double-blind, placebo-controlled clinical trial

JOURNAL ARTICLE published 25 May 2023 in Nutrition & Food Science

Authors: Mahsa Khodadoostan | Majid Aghadavood Marnani | Amir Reza Moravejolahkami | Gholamreza Askari | Bijan Iraj

The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

JOURNAL ARTICLE published 30 April 2022 in Journal of Nutrition and Food Security

Authors: Zohreh Ghaem Far | Siavash Babajafari | Javad Kojuri | Mehran Nouri | Elham Ashrafi-Dehkordi | Seyed Mohammad Mazloomi

Effects of propolis supplementation on irritable bowel syndrome with constipation (IBS‐C) and mixed (IBS‐M) stool pattern: A randomized, double‐blind clinical trial

JOURNAL ARTICLE published June 2022 in Food Science & Nutrition

Research funded by Tabriz University of Medical Sciences (63292)

Authors: Mahsa Miryan | Davood Soleimani | Pejman Alavinejad | Mohammadreza Abbaspour | Alireza Ostadrahimi