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ANALISIS EKSERGI PENGERINGAN IRISAN TEMULAWAK

Journal Article published 28 Apr 2016 in Jurnal Agritech volume 36 issue 01 on page 96

Authors: Lamhot Parulian Manalu, Armansyah Halomoan Tambunan

Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung

Journal Article published 14 Sep 2017 in Agritech volume 37 issue 2 on page 139

Authors: Edi Suryanto, Lidya Irma Momuat

Kinetika Oksidasi Protein Ikan Kakap (Lutjanus sp) Selama Penyimpanan

Journal Article published 14 Sep 2017 in Agritech volume 37 issue 2 on page 199

Authors: Rahim Husain, Suparmo Suparmo, Eni Harmayani, Chusnul Hidayat

Pemodelan Kinetika Pengeringan Beberapa Komoditas Pertanian Menggunakan Pengering Inframerah

Journal Article published 14 Sep 2017 in Agritech volume 37 issue 2 on page 220

Authors: Nok Afifah, Ari Rahayuningtyas, Seri Intan Kuala

EKSTRAKSI DAUN GEDI (Abelmoschus manihot L) SECARA SEKUENSIAL DAN AKTIVITAS ANTIOKSIDANNYA Antioxidant Activities of Sequentially Extracted Gedi’s (Abelmoschus manihot L) Leaves

Journal Article published 6 Oct 2015 in Jurnal Agritech volume 35 issue 03 on page 280

Authors: Mercy Teroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati

PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN ASAM AMINO PADA TEPUNG GAPLEK YANG DIFORTIFIKASI TEPUNG KEDELAI (Glycine max (L))

Journal Article published 28 Apr 2016 in Jurnal Agritech volume 36 issue 01 on page 56

Authors: Yohanes Martono, Lucia Devi Danriani, Sri Hartini

ANALISIS DISTRIBUSI SUHU DAN KELEMBABAN UDARA DALAM RUMAH JAMUR (KUMBUNG) MENGGUNAKAN COMPUTATIONAL FLUID DYNAMICS (CFD)

Journal Article published 28 Apr 2016 in Jurnal Agritech volume 36 issue 01 on page 64

Authors: Anisum Anisum, Nursigit Bintoro, Sunarto Goenadi

STUDI POLA PERTUMBUHAN TANAMAN SAWI (Brassica rapa var. parachinensis L.) HIDROPONIK DI DALAM GREENHOUSE TERKONTROL

Journal Article published 28 Apr 2016 in Jurnal Agritech volume 36 issue 01 on page 104

Authors: Mareli Telaumbanua, Bambang Purwantana, Lilik Sutiarso, Mohammad Affan Fajar Falah

KARAKTERISTIK MINYAK CAMPURAN RED PALM OIL DENGAN PALM KERNEL OLEIN (Characteristics of Oil Blends from Red Palm Oil and Palm Kernel Olein)

Journal Article published 11 Oct 2016 in Jurnal Agritech volume 36 issue 02 on page 145

Authors: Maria Ulfah, Adi Riswanto, Ngatirah Ngatirah

SIFAT FISIK, KIMIA, DAN FUNGSIONAL TEPUNG JAGUNG YANG DIPROSES MELALUI FERMENTASI (Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation)

Journal Article published 11 Oct 2016 in Jurnal Agritech volume 36 issue 02 on page 160

Authors: Nur Aini, Gunawan Wijonarko, Budi Sustriawan