Effect of temperature and drying time on physicochemical of beetroot (Beta vulgaris L. var. Rubra L.) flour

JOURNAL ARTICLE published 20 September 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Ulya Sarofa Prabowo | Rina Aprilia

Factors affecting the income of Cassiavera farmers in Kerinci Regency

JOURNAL ARTICLE published 3 August 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Nurhayani Nurhayani | Haryadi Haryadi | Zulfanetti Zulfanetti

Indonesian international trade analysis in agricultural sector case study of natural rubber commodities exports in the ASEAN free market

JOURNAL ARTICLE published 31 October 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Riady IK

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Ulya Sarofa Prabowo | Sri Winarti | Bagus SP

The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi

JOURNAL ARTICLE published 3 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Arman Amran

Development Strategy of Home Industry Golla Kambu in Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Rahma Khaeratih

Value added and business feasibility analysis of chili sauce products in Banggae District, Majene Regency

JOURNAL ARTICLE published 28 November 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Dwi Ahrisa Putri | Kaimuddin Kaimuddin | Gita Afmiranti Mas’udin

Pakchoy farming income based on passive and active hydroponic methods

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Sulistyodewi Nur Wiyono | Nida Fathi Permadi | Endah Djuwendah | Lucyana Trimo | Dini Rochdiani | Eliana Wulandari

Response of garlic varieties growth towards the use of biological fertilizer

JOURNAL ARTICLE published 17 October 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Suryani Dewi | Dian Utami Zainuddin | Andi Werawe Angka

Innovation level of onion commodity management in Galung Lombok Village, West Sulawesi, Indonesia

JOURNAL ARTICLE published 4 April 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Akhsan Akhsan | Nurlaela Nurlaela | Astina Astina

Identification of rice characteristics and quality in Sidenreng Rappang Regency

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Salfiana Husain | Andi Nurwidah | Syahmidarni Al Islamiyah

The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park

JOURNAL ARTICLE published 4 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Dian Utami Zainuddin

Farmer's Stance on Decreasing Production of Local Red Onion (Allium cepa L.) Farming in Buttu Pamboang Village, Majene

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Ikawati Karim

Forecasting Indonesia's ginger export with major competing countries in the international market

JOURNAL ARTICLE published 12 January 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Elpawati Elpawati | Puspi Eko Wirhanti | Salma Nur Aisyah

Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Supriyanto Muhammad | Ikrar Taruna Syah | Deyvie Xyzquolyna

Evaluation of the suitability of peat land for plantation commodities in Sambas District, West Kalimantan

JOURNAL ARTICLE published 22 January 2024 in Anjoro: International Journal of Agriculture and Business

Authors: Sangkala Sangkala | Heriyansah Heriyansah | Sunardi Sunardi

The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers

JOURNAL ARTICLE published 31 October 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Nyayu Siti Khodijah | Ratna Santi | Riwan Kusmiadi | Euis Asriani

The mandarese gastronomy: Preference and opportunities for food diversification on the dining table of young generations

JOURNAL ARTICLE published 2 August 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Kasmiati Kasmiati | Ikawati Karim | Faradilah Farid Karim

The technical efficiency of chrysanthemum flower farming: A stochastic frontier analysis

JOURNAL ARTICLE published 5 August 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Nikmatul Khoiriyah | Dwi Susilowati | Dyah Sri Mintyastuti | Roihan Muhammad Ali | David Forgenie

The Effect of Cocoa Certification Program in Increasing Production and Farmers Income in Tapango Barat Village, Tapango District, Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Burhanuddin Burhanuddin