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Pakchoy farming income based on passive and active hydroponic methods

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Sulistyodewi Nur Wiyono | Nida Fathi Permadi | Endah Djuwendah | Lucyana Trimo | Dini Rochdiani | Eliana Wulandari

Factors affecting the income of Cassiavera farmers in Kerinci Regency

JOURNAL ARTICLE published 3 August 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Nurhayani Nurhayani | Haryadi Haryadi | Zulfanetti Zulfanetti

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Ulya Sarofa Prabowo | Sri Winarti | Bagus SP

Development Strategy of Home Industry Golla Kambu in Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Rahma Khaeratih

Response of garlic varieties growth towards the use of biological fertilizer

JOURNAL ARTICLE published 17 October 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Suryani Dewi | Dian Utami Zainuddin | Andi Werawe Angka

Innovation level of onion commodity management in Galung Lombok Village, West Sulawesi, Indonesia

JOURNAL ARTICLE published 4 April 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Akhsan Akhsan | Nurlaela Nurlaela | Astina Astina

Identification of rice characteristics and quality in Sidenreng Rappang Regency

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Salfiana Husain | Andi Nurwidah | Syahmidarni Al Islamiyah

The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park

JOURNAL ARTICLE published 4 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Dian Utami Zainuddin

The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers

JOURNAL ARTICLE published 31 October 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Nyayu Siti Khodijah | Ratna Santi | Riwan Kusmiadi | Euis Asriani

Farmer's Stance on Decreasing Production of Local Red Onion (Allium cepa L.) Farming in Buttu Pamboang Village, Majene

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Ikawati Karim

Forecasting Indonesia's ginger export with major competing countries in the international market

JOURNAL ARTICLE published 12 January 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Elpawati Elpawati | Puspi Eko Wirhanti | Salma Nur Aisyah

Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Supriyanto Muhammad | Ikrar Taruna Syah | Deyvie Xyzquolyna

Analysis of the quality of broccoli leaf powder treated by blanching and drying

JOURNAL ARTICLE published 3 April 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Mansoor Abdul Hamid | Wan Ni Chong | Yeap Chi Hong | Oslida Mantony | Mazarina Devi | Soenar Soekopitojo | Heri Pratikto | Aji Prasetya Wibawa | Sugiyanto Sugiyanto

The Effect of Cocoa Certification Program in Increasing Production and Farmers Income in Tapango Barat Village, Tapango District, Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Burhanuddin Burhanuddin

Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: La Ode Nafiu | Musram Abadi | Inra Wati

The mandarese gastronomy: Preference and opportunities for food diversification on the dining table of young generations

JOURNAL ARTICLE published 2 August 2022 in Anjoro: International Journal of Agriculture and Business

Authors: Kasmiati Kasmiati | Ikawati Karim | Faradilah Farid Karim

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Dwi Ahrisa Putri | Rahmawaty A. Nadja | Darmawan Salman

Discovering the socio-economic migrant performance on illegal logging activities for deforestation problem solving in Banyuasin Regency, South Sumatera (case study of Sungai Buring traditional village)

JOURNAL ARTICLE published 14 April 2023 in Anjoro: International Journal of Agriculture and Business

Authors: Dessy Adriani | Erni Purbiyanti | M. Huanza | Dini Damayanthy

Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Niluh Sari Astuti | Ikawati Karim | Muhammad Arafat Abdullah

The The effect of adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production (case study: Tapango District, Polewali Mandar Regency)

JOURNAL ARTICLE published 10 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Rahma Khaeratih | Ikawati Karim