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Salicylic acid mitigates drought stress in Lippia citriodora L.: Effects on biochemical traits and essential oil yield

Journal Article published Oct 2016 in Biocatalysis and Agricultural Biotechnology volume 8 on pages 286 to 293

Authors: Masoomeh Dianat, Mohammad Jamal Saharkhiz, Iraj Tavassolian

‘Do Not Privatize the Giant's Shoulders’: Rethinking Patents in Plant Breeding

Journal Article published Aug 2016 in Trends in Biotechnology volume 34 issue 8 on pages 609 to 617

Authors: Åsmund Bjørnstad

Production of biobased oil by S. occidentalis

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S41

Authors: Richele Wind

Phytotoxic activity and variation in essential oil content and composition of Rosemary ( Rosmarinus officinalis L.) during different phenological growth stages

Journal Article published Jul 2016 in Biocatalysis and Agricultural Biotechnology volume 7 on pages 271 to 278

Research funded by Shiraz University Research and Technology Council | Natural Antimicrobial Center of Excellence

Authors: Maryam Alipour, Mohammad Jamal Saharkhiz

Directing the oil composition of oleaginous oil: a multidisciplinary approach

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S95

Authors: Karin Struijs, Dennis Lamers, Richèle D. Wind, Eric van de Zilver, B. Christien Lokman

Can We Get Rid of Palm Oil?

Journal Article published Dec 2016 in Trends in Biotechnology volume 34 issue 12 on pages 948 to 950

Authors: Chun Sheng Goh

Genetic discovery for oil production and quality in sesame

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S23

Authors: Xin Wei

The impact of physicochemical factors on oil biodegradation and microbial population structure

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S136

Authors: Justyna Staninska-Pięta, Zuzanna Szczepaniak

Production of lubricant grease from used oil

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S93

Authors: Aryan Salahuddin, Barham Majeed

Diatoms as a source of polyunsaturated fatty acids essential to the human diet

Journal Article published Jul 2016 in New Biotechnology volume 33 on page S160

Authors: Monika Bojko, Monika Olchawa-Pajor, Marek Chyc, Anna Kowalczyk, Dariusz Latowski