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Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

Journal Article published 28 Jul 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13046

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico

Authors: Yousef Tavakolpour, Marzieh Moosavi-Nasab, Mehrdad Niakousari, Soroush Haghighi-Manesh, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah

Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes

Journal Article published 20 Jan 2016 in Journal of Food Process Engineering volume 40 issue 1 on page e12318

Research funded by National Nature Science Foundation Project (81172720, 21307086) | Suzhou nano special fund (ZXG201441)

Authors: Lan-Ling Chu, Xue-Jun Kang, Yu Wang

Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology

Journal Article published 4 Aug 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13095

Authors: Pouya Mottahedin, Ali Haghighi Asl, Maryam Khajenoori

A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil

Journal Article published 1 Mar 2016 in Journal of the American Oil Chemists' Society volume 93 issue 5 on pages 657 to 664

Authors: Goly Fayaz Dastgerdi, Sayed Amir Hossein Goli, Mahdi Kadivar

The Effect ofFerulago angulata(Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Journal Article published 19 Apr 2016 in Journal of Food Processing and Preservation volume 41 issue 1 on page e12745

Authors: Ehsan Sadeghi, Farahnaz Karami, Alireza Etminan

Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding

Journal Article published 25 Feb 2016 in Journal of the American Oil Chemists' Society volume 93 issue 4 on pages 587 to 594

Authors: Melissa M. Thompson, Ashley Niemuth, Jane Sabbatini, David Levin, Matthew L. Breeze, Xin Li, Timothy Perez, Mary Taylor, George G. Harrigan

Variation in essential oil composition of Iris nigricans Dinsm. (Iridaceae) endemic to Jordan at different flowering stages

Journal Article published Nov 2016 in Arabian Journal of Chemistry volume 9 on pages S1190 to S1196

Authors: Hala I. Al-Jaber

Lemon essential oil desorption from polypropylene/talc nanocomposite films

Journal Article published 11 Oct 2016 in Iranian Polymer Journal volume 25 issue 12 on pages 999 to 1008

Authors: Yanela N. Alonso, Ana L. Grafia, Luciana A. Castillo, Silvia E. Barbosa

Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor

Journal Article published Feb 2016 in Arabian Journal of Chemistry

Authors: Hasnia Benmoussa, Asma Farhat, Mehrez Romdhane, Jalloul Bouajila

Clustering analysis of different hop varieties according to their essential oil composition measured by GC/MS

Journal Article published 1 Jan 2016 in Chemical Papers volume 70 issue 12

Authors: Paulius Kaškonas, Žydrūnas Stanius, Vilma Kaškonienė, Kȩestutis Obelevičius, Ona Ragažinskienė, Antanas Žilinskas, Audrius Maruška

Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil

Journal Article published 11 Oct 2016 in Journal of Food Measurement and Characterization volume 11 issue 2 on pages 530 to 537

Authors: Özlem Emir Çoban, Gülüzar Tuna Keleştemur

Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce

Journal Article published 4 May 2016 in Journal of Food Measurement and Characterization volume 10 issue 3 on pages 589 to 594

Authors: Nafiseh Zamindar, Mahsa Sadrarhami, Monir Doudi

Microwave-assisted Hydrodistillation for Extraction of Essential Oil from Patchouli (Pogostemon cablin) Leaves

Journal Article published 2016 in Periodica Polytechnica Chemical Engineering

Authors: Heri Septya Kusuma, Mahfud Mahfud

Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance

Journal Article published 2016 in RSC Advances volume 6 issue 25 on pages 20892 to 20900

Authors: Chunhua Wu, Liping Wang, Yaqin Hu, Shiguo Chen, Donghong Liu, Xingqian Ye

Considerable effect of dimethylimidazolium dimethylphosphate in cinnamon essential oil extraction by hydrodistillation

Journal Article published 2016 in RSC Advances volume 6 issue 57 on pages 52421 to 52426

Authors: Luisa Pistelli, Silvia Giovanelli, Piero Margari, Cinzia Chiappe

Enzyme-assisted extraction of citrus essential oil

Journal Article published 1 Jan 2016 in Chemical Papers volume 70 issue 4

Authors: Mónica L. Chávez-González, Lluvia I. López-López, Raúl Rodríguez-Herrera, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar

Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese

Journal Article published 29 Apr 2016 in Journal of Food Processing and Preservation volume 41 issue 1 on page e12759

Authors: Regiane Victória de Barros Fernandes, Isabela Costa Guimarães, Christiane Lara Rodrigues Ferreira, Diego Alvarenga Botrel, Soraia Vilela Borges, Amanda Umbelina de Souza

Quality Preservation of Air-Dried Sliced Button Mushroom (Agaricus bisporus ) by Lavender (Lavendula angustifolia Mill.) Essential Oil

Journal Article published 7 Jun 2016 in Journal of Food Process Engineering volume 40 issue 3 on page e12432

Authors: Forough Farokhian, Mehrdad Jafarpour, Mohammad Goli, Omid Askari-Khorasgani

Oxidative Stability of Virgin Olive Oil Supplemented with Zataria multiflora Boiss. and Rosmarinus officinalis L. Essential Oils During Accelerated Storage

Journal Article published 26 Jul 2016 in Journal of Food Processing and Preservation volume 41 issue 3 on page e12951

Research funded by Shiraz University

Authors: Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Shahram Shekarforoush

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Journal Article published May 2016 in Food Hydrocolloids volume 56 on pages 93 to 107

Research funded by Prince of Songkla University | Higher Education Research Promotion | National Research University Project of Thailand

Authors: Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran, Supachai Pisuchpen, Kazufumi Osako