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Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

Journal Article published 28 Jul 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13046

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico

Authors: Yousef Tavakolpour, Marzieh Moosavi-Nasab, Mehrdad Niakousari, Soroush Haghighi-Manesh, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah

Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes

Journal Article published 20 Jan 2016 in Journal of Food Process Engineering volume 40 issue 1 on page e12318

Research funded by National Nature Science Foundation Project (81172720, 21307086) | Suzhou nano special fund (ZXG201441)

Authors: Lan-Ling Chu, Xue-Jun Kang, Yu Wang

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

Journal Article published 27 May 2016 in Journal of the Science of Food and Agriculture volume 97 issue 2 on pages 420 to 426

Authors: Pilar Hernández-Sánchez, Santiago López-Miranda, Lucía Guardiola, Ana Serrano-Martínez, José Antonio Gabaldón, Estrella Nuñez-Delicado

Anti-fatigue activity of essential oil from thyme (linalool chemotype) in the polyriboinosinic:polyribocytidylic acid-induced brain fatigue mouse

Journal Article published 30 May 2016 in Flavour and Fragrance Journal volume 31 issue 5 on pages 395 to 399

Authors: M. Hayakawa, T. Satou, K. Koike, Y. Masuo

Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis

Journal Article published 30 Aug 2016 in Journal of Mass Spectrometry volume 51 issue 9 on pages 761 to 767

Research funded by Commission European Union, European Social Fund

Authors: Domenico Taverna, Leonardo Di Donna, Fabio Mazzotti, Antonio Tagarelli, Anna Napoli, Emilia Furia, Giovanni Sindona

Convergence chromatographic determination of camphor in the essential oil ofTanacetum partheniumL.

Journal Article published 20 Jul 2016 in Biomedical Chromatography volume 30 issue 12 on pages 2031 to 2037

Authors: Krisztina Végh, Eszter Riethmüller, Anita Tóth, Ágnes Alberti, Szabolcs Béni, József Balla, Ágnes Kéry

Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology

Journal Article published 4 Aug 2016 in Journal of Food Processing and Preservation volume 41 issue 4 on page e13095

Authors: Pouya Mottahedin, Ali Haghighi Asl, Maryam Khajenoori

The essential oil ofAchillea ageratifolia(Sm.) Boiss. subsp.serbica(Nyman) Heimerl (Asteraceae) revisited: the stereochemical nomenclature issues, structural elucidation and synthesis of (new) sabinyl esters

Journal Article published 19 Aug 2016 in Flavour and Fragrance Journal volume 32 issue 1 on pages 5 to 23

Research funded by Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (172061)

Authors: Marko Z. Mladenović, Niko S. Radulović

Encapsulation ofZataria multifloraBoiss. Essential Oil in Liposome: Antibacterial Activity AgainstE. ColiO157:H7 in Broth Media and Minced Beef

Journal Article published 29 Apr 2016 in Journal of Food Safety volume 36 issue 4 on pages 515 to 523

Authors: Kianoush Khosravi-Darani, Mahin Ebrahimi Khoosfi, Hedayat Hosseini

Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible SeaweedUndaria Pinnatifida

Journal Article published 29 Apr 2016 in Journal of Food Biochemistry volume 41 issue 1 on page e12278

Research funded by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ0109342016)

Authors: Jayanta Kumar Patra, Se-Weon Lee, Jae Gyu Park, Kwang-Hyun Baek