Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 64 results
Sort by: relevance publication year

JOURNAL ISSUE published 28 July 2020 in FOODSCITECH

https://doi.org/10.25139/fst.v0i0 Actions

JOURNAL ISSUE published 18 December 2018 in FOODSCITECH

https://doi.org/10.25139/fst.v1i2 Actions

JOURNAL ISSUE published 28 July 2018 in FOODSCITECH

https://doi.org/10.25139/fst.v1i1 Actions

JOURNAL ISSUE published 1 December 2022 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.v5i1 Actions

JOURNAL ISSUE published 3 January 2022 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.v4i2 Actions

JOURNAL ISSUE published 19 July 2021 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.v4i1 Actions

JOURNAL ISSUE published 27 December 2023 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.v6i2 Actions

JOURNAL ISSUE published 8 July 2023 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.vi Actions

JOURNAL ISSUE published 20 December 2020 in Food Science and Technology Journal (Foodscitech)

https://doi.org/10.25139/fst.v3i2 Actions

Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium

JOURNAL ARTICLE published 8 August 2018 in FOODSCITECH

Authors: Fadjar Kurnia Hartati

https://doi.org/10.25139/fst.v1i1.1064 Actions

Rabbit Skin Gelatine Effect Towards Yoghurt Quality

JOURNAL ARTICLE published 28 July 2020 in FOODSCITECH

Authors: Wehandaka Pancapalaga | Bagus Ashari

https://doi.org/10.25139/fst.v0i0.2683 Actions

Pengaruh Umur Simpan Brownies Kukus Ampas Tahu Pada Suhu Ruang dan Suhu Dingin

JOURNAL ARTICLE published 8 August 2018 in FOODSCITECH

Authors: Sofnitati Sofnitati

https://doi.org/10.25139/fst.v1i1.1001 Actions

Chemical Quality and Organoleptic Vegetable Shredded

JOURNAL ARTICLE published 20 December 2020 in FOODSCITECH

Authors: Reza Rizkia Ningsih | Fadjar Kurnia Hartati | Bambang Sigit Sucahyo

https://doi.org/10.25139/fst.v3i2.3179 Actions

Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)

JOURNAL ARTICLE published 8 August 2018 in FOODSCITECH

Authors: Eko Kanti Sih Pratiwi

https://doi.org/10.25139/fst.v1i1.1000 Actions

Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut)

JOURNAL ARTICLE published 28 July 2020 in FOODSCITECH

Authors: Anni Faridah | Raudhatul Jannah | Merisa Marlis

https://doi.org/10.25139/fst.v0i0.2682 Actions

Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)

JOURNAL ARTICLE published 18 December 2018 in FOODSCITECH

Authors: Julia Arnita Arnita | Anni Faridah

https://doi.org/10.25139/fst.v1i2.1348 Actions

Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica)

JOURNAL ARTICLE published 8 August 2018 in FOODSCITECH

Authors: Ratri Diah Muktisari | Fadjar Kurnia Hartati

https://doi.org/10.25139/fst.v1i1.1002 Actions

Kandungan Boraks dan Formalin Pada Sempol Ayam Yang Beredar Di Sekolah Dasar Kecamatan Sukolilo Surabaya

JOURNAL ARTICLE published 8 August 2018 in FOODSCITECH

Authors: Taufan Hardinata | Arlin Besari Djauhari

https://doi.org/10.25139/fst.v1i1.1003 Actions

The Characteristics of Crackers Made from Formulation of Wheat and Modified Water Yam Flour

JOURNAL ARTICLE published 28 July 2020 in FOODSCITECH

Authors: Rosida Rosida | Enny Karti Basuki Susiloningsih

https://doi.org/10.25139/fst.v0i0.2681 Actions

Comparative Quality of Proteins and Morphological Structures of Gelatin From Sheepskin With Acid and Alkaline Treatment

JOURNAL ARTICLE published 20 December 2020 in FOODSCITECH

Authors: Muhamad Hasdar | Mohamamad Jusuf Randi

https://doi.org/10.25139/fst.v3i2.2881 Actions
Feedback: support@crossref.org