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FORMULASI BUBBLE PEARLS DENGAN PENAMBAHAN PUREE JAMBU BIJI (PSIDIUM GUAJAVA L.)

JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing

Authors: Della Sugiarto

https://doi.org/10.31764/jafp.v1i1.5963 Actions

Agritechnology : Jurnal Teknologi Pertanian

JOURNAL published

https://doi.org/10.51310/agritechnology Actions

KAJIAN SUHU DAN LAMA PEMASAKAN TERHADAP MUTU PERMEN SUSU KERBAU

JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing

Authors: Adi Saputrayadi | Marianah Marianah | Jannatun Alia

https://doi.org/10.31764/jafp.v1i1.5821 Actions

JOURNAL ISSUE published 21 April 2021 in Agritechnology

https://doi.org/10.51310/agritechnology.v3i2 Actions

Mini-review Teknologi Produksi Teh Herbal Gaharu

JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing

Authors: I Gde Adi Suryawan Wangiyana | I Gusti Agung Ayu Hari Triandini

https://doi.org/10.31764/jafp.v1i2.6997 Actions

Gluten-Free Cookies Formulation Using Local Composite Flour of Gadung, Brown Rice, and Moringa Leaves

JOURNAL ARTICLE published 30 June 2023 in Journal of Agritechnology and Food Processing

Authors: Fitri Dayani | Ratna Nurmalita Sari

https://doi.org/10.31764/jafp.v3i1.15723 Actions

Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Ni Luh Putu Sherly Yuniartini | Rizki Nugrahani

https://doi.org/10.31764/jafp.v2i1.8940 Actions

Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera)

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Suburi Rahman | Afe Dwiani

https://doi.org/10.31764/jafp.v2i1.8949 Actions

Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Handa Muliasari | Lina Permatasari

https://doi.org/10.31764/jafp.v2i1.9338 Actions

An introduction to digital agritechnology

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Toby Mottram

https://doi.org/10.1016/b978-0-12-817634-4.00005-7 Actions

Kajian penambahan serbuk pegagan (Centella asiatica) terhadap mutu cookies tepung mocaf (modified cassava flour)

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Amirul Mukminin | Asmawati Asmawati | Marianah Marianah

https://doi.org/10.31764/jafp.v2i1.6711 Actions

Formulation of Dragon Fruit (Hylocereus polirhizus) and Rambutan Fruit (Nephleum lappaceum) in Jelly Candy

JOURNAL ARTICLE published 24 August 2023 in Journal of Agritechnology and Food Processing

Authors: Muhammad Imam Baihaqi | Desy Ambar Sari | Syirril Ihromi

https://doi.org/10.31764/jafp.v3i1.16315 Actions

Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping

JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing

Authors: Dewi Kartikasari | Rita Khairina | M. Dwiki Wahyono

https://doi.org/10.31764/jafp.v3i2.20392 Actions

PENGARUH EKSTRAK DAUN PEDADA (Sonneratia alba) TERHADAP MUTU UDANG API-API (Metapenaeus monoceros) PASCA PANEN

JOURNAL ARTICLE published 30 June 2021 in Journal of Agritechnology and Food Processing

Authors: Samsu Rizal | Andi Noor Asiki | Gina Saptiani

https://doi.org/10.31764/jafp.v1i1.5962 Actions

Critical review of smart agri-technology solutions for urban food growing

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Negin Minaei

https://doi.org/10.1016/b978-0-12-817634-4.00006-9 Actions

Pengaruh Penambahan Bubuk Bawang Merah Sebagai Antioksidan Alami Terhadap Kualitas Minyak Goreng Curah

JOURNAL ARTICLE published 31 December 2021 in Journal of Agritechnology and Food Processing

Authors: Roushandy Asri Fardani | Putu Ayu Winda Christina | Bustanul Atfal

https://doi.org/10.31764/jafp.v1i2.6750 Actions

Resilient food infrastructure and location-based categorisation of urban farms

BOOK CHAPTER published 2022 in Digital Agritechnology

Authors: Negin Minaei

https://doi.org/10.1016/b978-0-12-817634-4.00003-3 Actions

Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district

JOURNAL ARTICLE published 31 December 2023 in Journal of Agritechnology and Food Processing

Authors: Mohammad Edwinsyah Yanuan Putra | Emi Kurniawati

https://doi.org/10.31764/jafp.v3i2.20498 Actions

Effect of additional seaweed on the chemical properties of dodol pisang mas bali (Musa paradisiaca L.)

JOURNAL ARTICLE published 25 August 2023 in Journal of Agritechnology and Food Processing

Authors: Irfan Syahlan | Desy Ambar Sari | Marianah Marianah

https://doi.org/10.31764/jafp.v3i1.16305 Actions

Produksi Gula Cair dari Selulosa Kulit Buah Naga Merah (Hylocereus polyrhizus) dengan Hidrolisis Enzim

JOURNAL ARTICLE published 30 June 2022 in Journal of Agritechnology and Food Processing

Authors: Michelle Nattaya Narerat Nuraini | Mustika Nindiya Mutma'innah | Devi Tridayanti | Lucky Hartanti

https://doi.org/10.31764/jafp.v2i1.8882 Actions
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