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Frying

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Blanching

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Glossary, acronyms, symbols

BOOK CHAPTER published 2017 in Food Processing Technology

Frying

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Smoking

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Minimal processing technologies in the food industry

JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology

Authors: P Gallmann

Microbiological risk assessment in food processing

JOURNAL ARTICLE published August 2003 in LWT - Food Science and Technology

Authors: M. Mühlemann

Chapter 19Biosensors in Food Technology, Safety, and Quality Control

BOOK CHAPTER published 22 October 2015 in Handbook of Food Processing

Food processing: Legacy, significance and challenges

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Authors: Dietrich Knorr

Scientific evaluation of Shidal technology - An age old traditional practice of fish preservation of Northeast India

JOURNAL ARTICLE published 23 October 2017 in Journal of Traditional and Folk Practices

Authors: Ranendra K Majumdar | Deepayan Roy | Snehal Shitole | Bhaskar N

List of acronyms

BOOK CHAPTER published 2009 in Food Processing Technology

Frying

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Packaging

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Freezing

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Dehydration

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Dehydration

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Freezing

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Introduction

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Food phenolics bioactives and toxigenic bioactives: Approaches based on innovative selected food processing technologies

JOURNAL ARTICLE published 2016 in Journal of Food Processing & Technology

Authors: Ozlem Tokusoglu

Microbial Biofilm in Food Processing

JOURNAL ARTICLE published September 1999 in LWT - Food Science and Technology

Authors: Lena Venø Poulsen