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Importance and Applications of Ultrasonic Technology to Improve Food Quality

BOOK CHAPTER published 6 May 2020 in Food Processing

Authors: Maged E.A. Mohammed | Mohammed R. Alhajhoj

Industrial cooking

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Size reduction

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Extrusion

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Pasteurisation

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Cereal Processing Technology

JOURNAL ARTICLE published January 2002 in Food Research International

Authors: Shuryo Nakai

Size reduction

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Dehydration

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Packaging

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Chilling

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Size reduction

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Extrusion cooking

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

BOOK CHAPTER published 1973 in Thermobacteriology in Food Processing

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

BOOK CHAPTER published 1983 in Sanitation in Food Processing

Power Ultrasound: A Green Technology for Processing Of Food

BOOK CHAPTER published 17 February 2022 in Food Processing and Preservation Technology

Authors: Yashini Muthukrishnan | Chikkaballpur K. Sunial | Ashish Rawson

Mushroom: Cultivation and Processing

JOURNAL ARTICLE published December 2018 in International Journal of Food Processing Technology

Authors: Sharma Kratika

Thermal Processing of Canned Foods

BOOK CHAPTER published 12 December 2005 in Thermal Food Processing

Authors: Z Jun Weng

Pressure-Assisted Thermal Processing

BOOK CHAPTER published 12 December 2005 in Thermal Food Processing

Authors: Takashi Okazaki | Kanichi Suzuki

JOURNAL ISSUE published 17 April 2017 in MOJ Food Processing & Technology

Membrane Technology In Food Processing

BOOK CHAPTER published 1 May 2014 in Food Composition and Analysis