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PENGARUH KOMBINASI BAKSO DAGING IKAN LELE DAN DAGING AYAM DENGAN PENAMBAHAN ENZIM TRANSGLUTAMINASE

JOURNAL ARTICLE published 31 January 2023 in Journal of Technology and Food Processing (JTFP)

Authors: Nur Alam Ali | Muhamad Hasdar

PEMANFAATAN TEPUNG AMPAS TAHU SEBAGAI BAHAN TAMBAHAN PEMBUATAN SNACK BAR DITINJAU DARI KADAR PROTEIN DAN DAYA TERIMA

JOURNAL ARTICLE published 31 January 2023 in Journal of Technology and Food Processing (JTFP)

Authors: Diah Ratnasari

JOURNAL ISSUE published June 2017 in Journal of Traditional and Folk Practices

International Journal of Food Processing Technology

JOURNAL published

Properties of food processing

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Food components

BOOK CHAPTER published 2017 in Food Processing Technology

JOURNAL ISSUE published 23 September 2022 in International Journal of Food Processing Technology

Supercritical Fluid Technology: Application to Food Processing

JOURNAL ARTICLE published 2017 in Journal of Food Processing & Technology

Authors: Ozan Nazim Ciftci

Applications of Cold Plasma Technology in Food Processing

BOOK CHAPTER published 14 November 2023 in Advanced Research Methods in Food Processing Technologies

Authors: Varsha Kanojia

Benchmarking Technology Transfer in the Philippines Food Processing Industry

JOURNAL ARTICLE published 17 March 2017 in MOJ Food Processing & Technology

Authors: Sami Kyath

JOURNAL ISSUE published December 2018 in International Journal of Food Processing Technology

Properties of food and principles of processing

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

JOURNAL ISSUE published 15 July 2021 in International Journal of Food Processing Technology

JOURNAL ISSUE published October 2016 in Journal of Traditional and Folk Practices

- Principles of Food Technology and Types of Food Waste Processing Technologies

BOOK CHAPTER published 30 August 2012 in Valorization of Food Processing By-Products

JOURNAL ISSUE published 22 June 2020 in International Journal of Food Processing Technology

Enzymes from GM micro-organisms used in food processing

BOOK CHAPTER published 2009 in Food Processing Technology

Journal of Food Processing & Technology

JOURNAL published

Factors Affecting Technology Transfer in the Philippines Food Processing Industry

JOURNAL ARTICLE published 2015 in Journal of Food Processing & Technology

Authors: Sami M Khayat

Food Processing Technology

EDITED BOOK published 2022