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Chapter 14Use of Magnetic Fields Technology in Food Processing and Preservation

BOOK CHAPTER published 22 October 2015 in Handbook of Food Processing

Advances in high pressure food processing technology in Japan

BOOK CHAPTER published 1995 in Food Processing

Authors: Rikimaru Hayashi

Ambient-temperature processing

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Food biotechnology

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Examples of food fermentations

BOOK CHAPTER published 2009 in Food Processing Technology

JOURNAL ISSUE published 1 June 2018 in Journal of Traditional and Folk Practices

JOURNAL ISSUE published 3 September 2018 in Journal of Traditional and Folk Practices

Heat processing

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Food biotechnology

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Food biotechnology

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Food Processing Technology

JOURNAL ARTICLE published April 1968 in Canadian Institute of Food Technology Journal

- High-Pressure Processing of Foods: Technology and Applications

BOOK CHAPTER published 22 October 2015 in Handbook of Food Processing

Innovation of Food Physical Processing Technology in China

BOOK CHAPTER published 2019 in Advances in Food Processing Technology

Authors: Jingdun Jia | Yiqiang Ge | Xun Wei

Dedication

BOOK CHAPTER published 2022 in Food Processing Technology

Dedication

BOOK CHAPTER published 2017 in Food Processing Technology

Copyright

BOOK CHAPTER published 2022 in Food Processing Technology

Biography

BOOK CHAPTER published 2017 in Food Processing Technology

Acknowledgements

BOOK CHAPTER published 2022 in Food Processing Technology

Dedication

BOOK CHAPTER published 2009 in Food Processing Technology

Copyright

BOOK CHAPTER published 2017 in Food Processing Technology