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MOJ Food Processing & Technology

JOURNAL published

Evaporation Technology in Food Processing

EDITED BOOK published 2024

Contents

BOOK CHAPTER published 2022 in Food Processing Technology

FOOD SCIENCE AND TECHNOLOGY: International Series

BOOK CHAPTER published 1993 in Sanitation in Food Processing

Symbols

BOOK CHAPTER published 2009 in Food Processing Technology

Glossary

BOOK CHAPTER published 2009 in Food Processing Technology

Advances in Drying Technology for Food Processing

BOOK CHAPTER published 19 May 2021 in Food Processing

Authors: Ipsita Das | S.K. Das

Electron beam processing technology for food processing

BOOK CHAPTER published 2015 in Electron Beam Pasteurization and Complementary Food Processing Technologies

Authors: H.E. Clemmons | E.J. Clemmons | E.J. Brown

Bacteriophage applications in food production and processing

JOURNAL ARTICLE published 2016 in Journal of Food Processing & Technology

Authors: Alexander Sulakvelidze

Food Irradiation—An Emerging Technology

BOOK CHAPTER published 30 November 2004 in Novel Food Processing Technologies

Authors: James Moy

Ohmic Heating in Food Processing: A Futuristic Technology

BOOK CHAPTER published 17 February 2022 in Food Processing and Preservation Technology

Authors: Swastika Das | Robina Rai | Shyam K. Singh

Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction

BOOK CHAPTER published 2019 in Advances in Food Processing Technology

Authors: Xingqian Ye | Sophia Jun Xue | John Shi

Extrusion Technology and Process Intensification

OTHER published 23 May 2014 in Extrusion Processing Technology

Aseptic Food Processing Workshop

JOURNAL ARTICLE published January 1969 in Canadian Institute of Food Technology Journal

Use of Magnetic Fields Technology in Food Processing and Preservation

BOOK CHAPTER published 4 November 2015 in Handbook of Food Processing, Two Volume Set

Vacuum processing of food–a Mini Review

JOURNAL ARTICLE published 25 May 2018 in MOJ Food Processing & Technology

Authors: Menon Rekha Ravindra

Water in Food Processing

BOOK CHAPTER published 13 September 2002 in Food Science and Technology

Minimal processing methods under development

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Processing by application of heat

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Food processing and technologies on agri-food by-products and innovative nutrients

JOURNAL ARTICLE published 2018 in Journal of Food Processing & Technology

Authors: Ozlem Tokusoglu