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Processing by application of heat

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

Contributors

OTHER published 30 November 2004 in Novel Food Processing Technologies

Food shelf life stability innovations in food science and technology

JOURNAL ARTICLE published 2017 in Journal of Food Processing & Technology

Authors: Ozlem Tokuoglu

FOOD SCIENCE AND TECHNOLOGY: International Series

BOOK CHAPTER published 1993 in Sanitation in Food Processing

EEC permitted food additives

OTHER published 11 July 2000 in Food Processing Technology

FOOD PROCESSING AND PRESERVATION

BOOK CHAPTER published 1973 in Introduction to Food Science and Technology

High‐Voltage Food Processing Technology: Theory, Processing Design and Applications

OTHER published 13 April 2012 in Handbook of Food Process Design

Authors: Paul Takhistov

Innovations in Food Processing Technology

REFERENCE BOOK published 26 September 2018

Authors: Nandan Sit

Front matter

BOOK CHAPTER published 2009 in Food Processing Technology

Principles of Ultrasonication Processing in the Food Industry

BOOK CHAPTER published 14 November 2023 in Advanced Research Methods in Food Processing Technologies

Authors: Roshna Khawas | Pranjal Dutta

Acknowledgements

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: Peter Fellows

Introduction

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Air impingement technology for food processing: visualization studies

JOURNAL ARTICLE published December 2004 in LWT - Food Science and Technology

Authors: Arnab Sarkar | R.Paul Singh

Title page

BOOK CHAPTER published 2022 in Food Processing Technology

Micro-organisms

BOOK CHAPTER published 2017 in Food Processing Technology

Front-matter

BOOK CHAPTER published 2017 in Food Processing Technology

Thermal processing in food technology: Latest trends

BOOK CHAPTER published 22 August 2017 in Food Technology

Authors: Mahuya Hom Choudhury

Innovative sensor system and evaluation procedure for monitoring of food processing

JOURNAL ARTICLE published 2019 in Journal of Food Processing & Technology

Authors: Rolf Seifert

Copyright

BOOK CHAPTER published 2024 in Evaporation Technology in Food Processing

Introduction

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows