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BOOK CHAPTER published 2023 in Drying Technology in Food Processing

Introduction

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Introduction

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Acknowledgements

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: Peter Fellows

Polyphenols as Natural Food Pigments: Changes During Food Processing

JOURNAL ARTICLE published 15 November 2007 in American Journal of Food Technology

Authors: Toshihiko Shoji

Microbial Biofilm in Food Processing

JOURNAL ARTICLE published September 1999 in LWT - Food Science and Technology

Authors: Lena Venø Poulsen

Minimal processing technologies in the food industry

JOURNAL ARTICLE published June 2003 in LWT - Food Science and Technology

Authors: P Gallmann

Microbiological risk assessment in food processing

JOURNAL ARTICLE published August 2003 in LWT - Food Science and Technology

Authors: M. Mühlemann

16. Technology, Food and Food Processing

BOOK CHAPTER published January 1994 in Island Technology

Authors: Susan Parkinson | Bill Aalbersberg

Chapter 19Biosensors in Food Technology, Safety, and Quality Control

BOOK CHAPTER published 22 October 2015 in Handbook of Food Processing

Food processing: Legacy, significance and challenges

JOURNAL ARTICLE published January 2024 in Trends in Food Science & Technology

Authors: Dietrich Knorr

Extraction and separation of food components

BOOK CHAPTER published 2022 in Food Processing Technology

Authors: P.J. Fellows

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

BOOK CHAPTER published 1983 in Sanitation in Food Processing

Food phenolics bioactives and toxigenic bioactives: Approaches based on innovative selected food processing technologies

JOURNAL ARTICLE published 2016 in Journal of Food Processing & Technology

Authors: Ozlem Tokusoglu

Fat and Oil Processing Technology

BOOK CHAPTER published 4 November 2015 in Handbook of Food Processing, Two Volume Set

Infrared Food Processing Technology: Fundamentals and Case Studies of Recent Advances in Grain Processing

BOOK CHAPTER published 31 January 2018 in Alternatives to Conventional Food Processing

Authors: Griffiths G. Atungulu

Part IV. Processing by Removal of Heat

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

Pulsed Light Technology Applied in Food Processing

BOOK CHAPTER published 19 May 2021 in Food Processing

Authors: Prasanna Bhalerao | Rishab Dhar | Snehasis Chakraborty

Application of Membrane Technology in Food Processing

BOOK CHAPTER published 2014 in Food Engineering Series

Authors: Saghir Ahmad | SK. Mushir Ahmed

FOOD PRESERVATION

BOOK CHAPTER published 1997 in Fundamentals of Food Processing and Technology

Authors: Wilbur A. Gould