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Food Science and Technology

BOOK CHAPTER published 1988 in Economics of Food Processing in the United States

Extraction and separation of food components

BOOK CHAPTER published 2017 in Food Processing Technology

Authors: P.J. Fellows

FOOD PACKAGING

BOOK CHAPTER published 1997 in Fundamentals of Food Processing and Technology

Authors: Wilbur A. Gould

Separation and concentration of food components

BOOK CHAPTER published 2009 in Food Processing Technology

Authors: P.J. Fellows

Membrane Technology In Food Processing

BOOK CHAPTER published 1 May 2014 in Food Composition and Analysis

Processing of Beverages for the Health Food Market Consumer

OTHER published 22 December 2014 in Nutraceutical and Functional Food Processing Technology

Authors: Garima Goel Lal

Extrusion Engineering

OTHER published 23 May 2014 in Extrusion Processing Technology

Packaging for new and emerging food processing technology

OTHER published 18 April 2018 in Packaging for Nonthermal Processing of Food

Authors: Pradeep Puligundla | Chulkyoon Mok

Nonthermal Plasma as a Novel Food Processing Technology

OTHER published 31 December 2010 in Nonthermal Processing Technologies for Food

Authors: Brendan A. Niemira | Alexander Gutsol

Extrusion Equipment

OTHER published 23 May 2014 in Extrusion Processing Technology

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

BOOK CHAPTER published 1975 in Enzymes in Food Processing

Open processing equipment

JOURNAL ARTICLE published September 1995 in Trends in Food Science & Technology

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

BOOK CHAPTER published 1973 in Thermobacteriology in Food Processing

GRANT published

Thermodynamic Aspects of High Hydrostatic Pressure Food Processing

BOOK CHAPTER published 30 November 2004 in Novel Food Processing Technologies

Authors: Gustavo Barbosa-Canovas | Jose Rodriguez

Introduction to Food Processing Technologies

BOOK CHAPTER published 14 November 2023 in Advanced Research Methods in Food Processing Technologies

Authors: Soumya Doodi | N. A. Nanje Gowda | Chennappa Gurikar

Pulsed Light Technology Applied in Food Processing

BOOK CHAPTER published 9 August 2021 in Food Processing

Authors: Prasanna Bhalerao | Rishab Dhar | Snehasis Chakraborty

Fermentation and enzyme technology

BOOK CHAPTER published 11 July 2000 in Food Processing Technology

Mathematical modelling of food processing operations

JOURNAL ARTICLE published December 1993 in Trends in Food Science & Technology

Authors: Swamy Anantheswaran

The Impact of Food Processing on Nutrition

JOURNAL ARTICLE published January 1970 in Canadian Institute of Food Technology Journal