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INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]

Journal Article published 18 Sep 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 2 on page 82

Authors: Fradana Subagya, Endy Suwondo

PERUMUSAN STRATEGI PEMERINTAH DAERAH DALAM PENGEMBANGAN UMBI-UMBIAN LOKAL DI YOGYAKARTA [Design of Regional Government Strategy in Development the Local Tube Crops in Yogyakarta]

Journal Article published 18 Sep 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 2 on page 75

Authors: Didik Purwadi

OPTIMALISASI SEL Saccharomyces cerevisiae UNTUK MENINGKATKAN PRODUKTIVITAS DAN EFISIENSI INDUSTRI ETANOL [Optimization of Saccharomyces cerevisiae Cell to Increase Productivity and Efficiency of Ethanol Industry]

Journal Article published 18 Sep 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 2 on page 97

Authors: Banon Rustiaty

STRATEGI PENGEMBANGAN AGROINDUSTRI JAMU DI JAWA TIMUR [Development Strategy of Herbal Medicine Agroindustry in East Java]

Journal Article published 18 Sep 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 2 on page 57

Authors: Nurmayasari Nurmayasari, Asfan Asfan, Mohammad Fuad Fauzul Mu'tamar

ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method]

Journal Article published 1 Mar 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 1

Authors: Mas'ud Effendi, Luluk Mei Arifa, Siti Asmaul Mustaniroh

PENGARUH PERBANDINGAN BUBUK COKLAT DAN TEPUNG KETAN TERHADAP SIFAT KIMIA DAN SENSORI DODOL COKLAT [Effect of the Comparison of Cocoa Powder and Glutinous Rice Flour on the Chemical and Sensory Properties of Chocolate Dodol]

Journal Article published 1 Mar 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 21

Authors: Fibra Nurainy, Otik Nawansih, Merry Monika Sitanggang

EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]

Journal Article published 1 Mar 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 31

Authors: Dian Wulandari, Tirza Hanum, Azhari Rangga

OPTIMASI PROTEIN DAN TOTAL PADATAN TERLARUT DALAM EKSTRAK CACING TANAH (Lumbricus rubellus)[Optimization of Protein and Total Soluble Solids in Earthworm (Lumbricus rubellus) Extract]

Journal Article published 1 Mar 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 13

Authors: Nur Hidayat, Siti Aminah, Nur Lailatul Rahmah

PENGENALAN PENGOLAHAN SUSU KAMBING DI KECAMATAN SUKADANA KABUPATEN LAMPUNG TIMUR [Introduction of Goat Milk Processing in Sub-district of Sukadana, District of East Lampung of the Lampung Province]

Journal Article published 28 Feb 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 45

Authors: Ratna Wylis, Novilia Santri, Robet Asnawi

PENGENALAN PENGOLAHAN SUSU KAMBING DI KECAMATAN SUKADANA KABUPATEN LAMPUNG TIMUR [Introduction of Goat Milk Processing in Sub-district of Sukadana, District of East Lampung of the Lampung Province]

Journal Article published 28 Feb 2018 in Jurnal Teknologi & Industri Hasil Pertanian volume 23 issue 1 on page 45

Authors: Ratna Wylis, Novilia Santri, Robet Asnawi