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KUALITAS MUTU SAYUR KASEPAK (KANGKUNG, SELADA, DAN PAKCOY) DENGAN SISTEM BUDIDAYA AKUAPONIK DAN HIDROPONIK

JOURNAL ARTICLE published 12 July 2020 in JURNAL AGROTEKNOLOGI

Authors: Laela Endah Rahmadhani | Laily Ilham Widuri | Parawita Dewanti

https://doi.org/10.19184/j-agt.v14i01.15481 Actions

MANAJEMEN RISIKO KEHILANGAN PANEN EDAMAME (Glycine max (L) Merr.) DI PT. MITRATANI DUA TUJUH, JEMBER

JOURNAL ARTICLE published 30 December 2020 in JURNAL AGROTEKNOLOGI

Authors: Yuli Wibowo | Winda Amilia | Dyah Rizki Karismasari

https://doi.org/10.19184/j-agt.v14i02.21448 Actions

MORFOGENESIS DAN INDUKSI KALUS TIN (Ficus carica L.) PADA MEDIA MURASHIGE DAN SKOOG (MS) DENGAN PENAMBAHAN BENZYLAMINOPURINE

JOURNAL ARTICLE published 23 January 2020 in JURNAL AGROTEKNOLOGI

Authors: Pangesti Nugrahani | Didik Utomo Pribadi

https://doi.org/10.19184/j-agt.v13i02.13914 Actions

Potensi Antioksidan Buah Naga Merah (Hylocereus polyrhizus) Kering dengan Pre-Treatment

JOURNAL ARTICLE published 2 January 2023 in JURNAL AGROTEKNOLOGI

Authors: Gusti Ayu Kadek Diah Puspawati | Putu Timur Ina | Gusti Ayu Ekawati

https://doi.org/10.19184/j-agt.v16i02.27927 Actions

OPTIMASI KITOOLIGOSAKARIDA CANGKANG RAJUNGAN (Portunus pelagicus) MENGGUNAKAN ENZIM KITOSANASE DARI Bacillus sp.

JOURNAL ARTICLE published 26 July 2022 in JURNAL AGROTEKNOLOGI

Authors: Septi Lilik Yuliana | Dedin Finatsiyatull Rosida | Andre Yusuf Trisna Putra

https://doi.org/10.19184/j-agt.v16i01.28259 Actions

ANALISIS KELAYAKAN EKONOMI PADA INDUSTRI VIRGIN COCONUT OIL (VCO) DI SUKOREJO KECAMATAN SUMBERSARI KABUPATEN JEMBER

JOURNAL ARTICLE published 22 December 2020 in JURNAL AGROTEKNOLOGI

Authors: Andrew Setiawan Rusdianto | Winda Amilia | Doni Adi Nugroho

https://doi.org/10.19184/j-agt.v14i02.16614 Actions

INDONESIAN NANOCLAYS FOR THE REMOVAL OF NITRATE IN LIQUID WASTE CONTAINING PALM OIL MILL EFFLUENT

JOURNAL ARTICLE published 29 January 2020 in JURNAL AGROTEKNOLOGI

Authors: Untung Sudadi | Syaiful Anwar | Rendy Anggriawan | Tengku Afrizal

https://doi.org/10.19184/j-agt.v13i02.15327 Actions

AKSELERASI PRODUKSI MOROMI MENGGUNAKAN INOKULUM Pediococcus halophilus FNCC 0033 DAN Zygosaccharomyces rouxii FNCC 3008

JOURNAL ARTICLE published 23 January 2020 in JURNAL AGROTEKNOLOGI

Authors: Jay Jayus | Etika Hanif Rosyidawati | Bambang Herry Purnomo

https://doi.org/10.19184/j-agt.v13i02.9061 Actions

POTENSI PENERAPAN PRODUKSI BERSIH DI PETERNAKAN SAPI PERAH CV. MARGO UTOMO KECAMATAN KALIBARU KABUPATEN BANYUWANGI

JOURNAL ARTICLE published 28 December 2018 in JURNAL AGROTEKNOLOGI

Authors: Elida Novita | Ida Bagus Suryaningrat | Ega Daniati

https://doi.org/10.19184/j-agt.v12i02.9277 Actions

JOURNAL ISSUE published 27 June 2023 in Muria Jurnal Agroteknologi (MJ-Agroteknologi)

https://doi.org/10.24176/mjagrotek.v2i1 Actions

KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SEDIAAN OPAQUE SOAP DENGAN PENAMBAHAN EKSTRAK ETANOL TEMBAKAU

JOURNAL ARTICLE published 29 June 2021 in JURNAL AGROTEKNOLOGI

Authors: Andi Eko Wiyono | Herlina Herlina | Andrew Setiawan Rusdianto | Mega Desy Safitri

https://doi.org/10.19184/j-agt.v15i01.17068 Actions

TINGKAT KESUKAAN DAN NILAI GIZI COOKIES DENGAN PENAMBAHAN TEPUNG DAUN KATUK DAN TEPUNG DAUN KELOR UNTUK IBU MENYUSUI

JOURNAL ARTICLE published 31 December 2021 in JURNAL AGROTEKNOLOGI

Authors: Thobagus Muhammad Nu'man | Asrul Bahar

https://doi.org/10.19184/j-agt.v15i02.24960 Actions

PENINGKATAN KOMPONEN HASIL DAN MUTU BENIH KACANG TANAH (Arachis hypogaea L.) MELALUI PEMUPUKAN BOKASHI DAN P

JOURNAL ARTICLE published 2 October 2017 in JURNAL AGROTEKNOLOGI

Authors: Nadia Safira | Sumadi Sumadi | Denny Sobardini Sobarna

https://doi.org/10.19184/j-agt.v11i1.5447 Actions

TINGKAT KERUSAKAN MINYAK KELAPA SELAMA PENGGORENGAN VAKUM BERULANG PADA PEMBUATAN RIPE BANANA CHIPS (RBC)

JOURNAL ARTICLE published 12 January 2018 in JURNAL AGROTEKNOLOGI

Authors: Herlina Herlina | Ely Astryaningsih | Wiwik Siti Windrati | Nurhayati Nurhayati

https://doi.org/10.19184/j-agt.v11i02.6527 Actions

ANALISIS KANDUNGAN KARBOHIDRAT, GLUKOSA, DAN UJI DAYA TERIMA PADA NASI BAKAR, NASI PANGGANG, DAN NASI BIASA

JOURNAL ARTICLE published 28 June 2018 in JURNAL AGROTEKNOLOGI

Authors: Kana Satria Mukti | Ninna Rohmawati | S. Sulistiyani

https://doi.org/10.19184/j-agt.v12i1.8333 Actions

JOURNAL ISSUE published 17 December 2022 in Muria Jurnal Agroteknologi (MJ-Agroteknologi)

https://doi.org/10.24176/mjagrotek.v1i2 Actions

JOURNAL ISSUE published 1 July 2022 in Muria Jurnal Agroteknologi (MJ-Agroteknologi)

https://doi.org/10.24176/mjagrotek.v1i1 Actions

Karakteristik Fruit Leather Kering dari Apel (Malus sylvestris) dan Buah Naga Merah (Hylocereus polyrhizus)

JOURNAL ARTICLE published 31 December 2022 in JURNAL AGROTEKNOLOGI

Authors: Marina Revitriani | Tri Rahayuningsih | Fungki Sri Rejeki | Endang Noerhartati

https://doi.org/10.19184/j-agt.v16i02.27477 Actions

APLIKASI VARIASI SUKROSA DAN PERBANDINGAN GELATIN-KARAGENAN PADA PERMEN JELI KOPI ROBUSTA (Coffea canephora P.)

JOURNAL ARTICLE published 2 July 2021 in JURNAL AGROTEKNOLOGI

Authors: Septy Handayani | Triana Lindriati | Fuji Kurniawati | Puspita Sari

https://doi.org/10.19184/j-agt.v15i01.24023 Actions

KARAKTERISTIK FLAKE UBI JALAR ORANGE DAN UNGU DENGAN PENAMBAHAN MINYAK NABATI (MINYAK SAWIT, MINYAK KELAPA, DAN MARGARIN)

JOURNAL ARTICLE published 8 August 2019 in JURNAL AGROTEKNOLOGI

Authors: Avinda Nur Rahmawati | Maryanto Maryanto | Nurhayati Nurhayati

https://doi.org/10.19184/j-agt.v13i01.9832 Actions
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