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JOURNAL ISSUE published 30 April 2021 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v3i1 Actions

JOURNAL ISSUE published 5 April 2023 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v5i1 Actions

JOURNAL ISSUE published 22 October 2023 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v5i2 Actions

JOURNAL ISSUE published 11 October 2021 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v3i2 Actions

JOURNAL ISSUE published 30 October 2019 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v1i2 Actions

JOURNAL ISSUE published 30 October 2020 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v2i2 Actions

JOURNAL ISSUE published 11 April 2022 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v4i1 Actions

JOURNAL ISSUE published 3 October 2022 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v4i2 Actions

JOURNAL ISSUE published 21 April 2019 in Jurnal Ilmiah Pangan Halal

https://doi.org/10.30997/jiph.v1i1 Actions

Sertifikasi Halal Produk Olahan Pangan

JOURNAL ARTICLE published 11 October 2021 in Jurnal Ilmiah Pangan Halal

Authors: Zusi Eka Fitri | Aji Jumiono

https://doi.org/10.30997/jiph.v3i2.9676 Actions

Pangan Halal dan Perilaku Higienis Dalam Kuliner: Pendekatan Filosofis

JOURNAL ARTICLE published 11 October 2021 in Jurnal Ilmiah Pangan Halal

Authors: Widjajanti Widjajanti | Siti Irma Rahmawati

https://doi.org/10.30997/jiph.v3i2.9706 Actions

TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) UNTUK KETAHANAN PANGAN INDONESIA

JOURNAL ARTICLE published 21 September 2019 in Jurnal Ilmiah Pangan Halal

Authors: Alfin Hadistio | Silvia Fitri

https://doi.org/10.30997/jiph.v1i1.2005 Actions

Teknologi Pangan Produk Perikanan : Fermentasi Terasi

JOURNAL ARTICLE published 3 October 2022 in Jurnal Ilmiah Pangan Halal

Authors: Siti Ropikoh | Moch Iqbal Sufyan | Helmi Haris

https://doi.org/10.30997/jiph.v4i2.9903 Actions

Penerapan Teknologi Nanokomposit Pada Kemasan Pangan

JOURNAL ARTICLE published 22 October 2023 in Jurnal Ilmiah Pangan Halal

Authors: Roswita Puji Lestari | Mohamad Ali Fulazzaky | Aji Jumiono

https://doi.org/10.30997/jiph.v5i2.10150 Actions

REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS

JOURNAL ARTICLE published 21 September 2019 in Jurnal Ilmiah Pangan Halal

Authors: Endang S. Sunaryo | Mardiah Mardiah | Siti Irma Rahmawati

https://doi.org/10.30997/jiph.v1i1.2003 Actions

PROSES PEMBUATAN TEMPE TRADISIONAL

JOURNAL ARTICLE published 21 September 2019 in Jurnal Ilmiah Pangan Halal

Authors: Adini Alvina | Dany Hamdani Hamdani | Aji Jumiono

https://doi.org/10.30997/jiph.v1i1.2004 Actions

Kajian Sertifikasi Halal Gratis (Sehati) Dengan Skema Self Declare Pada UMKM Dapur Mimi

JOURNAL ARTICLE published 5 April 2023 in Jurnal Ilmiah Pangan Halal

Authors: Zusi Eka Fitri

https://doi.org/10.30997/jiph.v5i1.9996 Actions

Studi Penerapan Cara Produksi Pangan Yang Baik (CPPB) dan Umur Simpan Mi Glosor Di Kota Bogor

JOURNAL ARTICLE published 21 September 2019 in Jurnal Ilmiah Pangan Halal

Authors: Yati Soeka | Aji Jumiono

https://doi.org/10.30997/jiph.v1i1.2006 Actions

Trend Konsumsi Produk Halal Pada Generasi Z Di Era Revolusi Industri 4.0

JOURNAL ARTICLE published 11 October 2021 in Jurnal Ilmiah Pangan Halal

Authors: Siti Ropikoh | Mardiah Mardiah | Syahrir Akil

https://doi.org/10.30997/jiph.v3i2.9705 Actions

Efektifitas Pembinaan Pemenuhan Komitmen Registrasi Pangan Segar Asal Tumbuhan (PSAT) di Kabupaten Sukabumi

JOURNAL ARTICLE published 11 April 2022 in Jurnal Ilmiah Pangan Halal

Authors: Widjayanti Widjayanti | Sri Widowati | Mardiah Mardiah

https://doi.org/10.30997/jiph.v4i1.9828 Actions
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