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Journal Issue published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1

Exclusion of Dietary Cholesterol from The Specific Food Restrictions: A Review in Indonesia

Journal Article published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1 on pages 1 to 11

Authors: Mirza Rizqi Zulkarnain

Pengaruh Penambahan Pure Sukun (Artocarpus communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen

Journal Article published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1 on pages 28 to 32

Authors: Mahdiyah Mahdiyah, Cucu Cahyana, Siti Nasya Nurhayati

Pengaruh Teknik Pemanasan Basah dalam Pembuatan Oncom Instan Terhadap Kualitas Tumis Oncom

Journal Article published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1 on pages 18 to 22

Authors: Imaduddin Zamakhsyari, Alsuhendra Alsuhendra, Ridawati Ridawati

Penerimaan Konsumen Terhadap Cokelat Ganache Krim Nabati (Survei pada Pengusaha Kue di Wilayah Jakarta Timur)

Journal Article published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1 on pages 23 to 27

Authors: Innika Nurhabiba Simatupang, Guspri Devi Artanti, Cucu Cahyana

Pengaruh Substitusi Puree Kulit Pisang Ambon (Musa x Paradisiaca L.) Pada Pembuatan Banana Cake Terhadap Daya Terima Konsumen

Journal Article published 31 May 2018 in Jurnal Sains Boga volume 1 issue 1 on pages 12 to 17

Authors: Astri Mutia Muztniar, Sachriani Sachriani, Cucu Cahyana