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Resistant starch type V formation in brown lentil ( Lens culinaris Medikus) starch with different lipids/fatty acids

Journal Article published Feb 2018 in Food Chemistry volume 240 on pages 550 to 558

Research funded by Istanbul Teknik Üniversitesi (37377)

Authors: Bahar Nur Okumus, Zeynep Tacer-Caba, Kevser Kahraman, Dilara Nilufer-Erdil

Synthesis, photophysical, structural and electronic properties of novel regioisomerically pure 1,7-disubstituted perylene-3,4,9,10-tetracarboxylic monoimide dibutylester derivatives

Journal Article published Apr 2018 in Journal of Molecular Structure volume 1158 on pages 145 to 155

Research funded by Orta Doğu Teknik Üniversitesi

Authors: Mustafa E. Ozser, Obaidullah Mohiuddin

Hydrogel covered bimetallic Co:Ni magnetic nano alloy for protein adsorption in biomedical application

Journal Article published Oct 2017 in Journal of Molecular Structure volume 1146 on pages 592 to 599

Research funded by Türkiye Bilimsel ve Teknolojik Araştirma Kurumu | Istanbul Teknik Üniversitesi

Authors: Kausar Rajar, Esra Alveroglu