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Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design

Journal Article published Nov 2018 in LWT volume 97 on pages 640 to 647

Research funded by Yildiz Teknik Üniversitesi (FDK-2017-3131)

Authors: Necattin Cihat Icyer, M. Zeki Durak

A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media

Journal Article published 9 Aug 2018 in Journal of Food Biochemistry on page e12605

Research funded by Karadeniz Teknik Üniversitesi

Authors: Yakup Kolcuoğlu, Ilksen Kuyumcu, Ahmet Colak

Resistant starch type V formation in brown lentil ( Lens culinaris Medikus) starch with different lipids/fatty acids

Journal Article published Feb 2018 in Food Chemistry volume 240 on pages 550 to 558

Research funded by Istanbul Teknik Üniversitesi (37377)

Authors: Bahar Nur Okumus, Zeynep Tacer-Caba, Kevser Kahraman, Dilara Nilufer-Erdil

High hydrostatic pressure induced changes on palm stearin emulsions

Journal Article published Jul 2018 in Journal of Food Engineering volume 229 on pages 65 to 71

Research funded by Orta Doğu Teknik Üniversitesi (BAP-03-14-2016-003)

Authors: Sezen Sevdin, Baris Ozel, Umut Yucel, Mecit Halil Oztop, Hami Alpas

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Journal Article published Apr 2017 in LWT volume 77 on pages 475 to 481

Research funded by Ghent University research fund (01SF0214) | Scientific and Technological Council of Turkey (115O147) | Istanbul Teknik Üniversitesi (39135)

Authors: Senem Kamiloglu, Gulay Ozkan, Hanife Isik, Ozge Horoz, John Van Camp, Esra Capanoglu

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging

Journal Article published 22 Feb 2018 in Journal of Food Measurement and Characterization volume 12 issue 3 on pages 1460 to 1472

Research funded by Orta Doğu Teknik Üniversitesi (BAP-03-14-2016-002)

Authors: Sevil Cikrikci, Mecit Halil Oztop

Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Journal Article published 13 Dec 2016 in Molecular Nutrition & Food Research volume 61 issue 2 on page 1600455

Research funded by TUBITAK, the Scientific and Technological Council of Turkey (115O147) | Istanbul Teknik Üniversitesi | Ghent University research fund (BOF; 01SF0214, BOF; 01B04212)

Authors: Senem Kamiloglu, Charlotte Grootaert, Esra Capanoglu, Ceren Ozkan, Guy Smagghe, Katleen Raes, John Van Camp