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Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design

Journal Article published Nov 2018 in LWT volume 97 on pages 640 to 647

Research funded by Yildiz Teknik Üniversitesi (FDK-2017-3131)

Authors: Necattin Cihat Icyer, M. Zeki Durak

Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties

Journal Article published 28 May 2018 in Journal of Food Processing and Preservation volume 42 issue 8 on page e13678

Research funded by Istanbul Teknik Üniversitesi (36018)

Authors: Celale Kirkin, Gurbuz Gunes

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Journal Article published Apr 2017 in LWT volume 77 on pages 475 to 481

Research funded by Ghent University research fund (01SF0214) | Scientific and Technological Council of Turkey (115O147) | Istanbul Teknik Üniversitesi (39135)

Authors: Senem Kamiloglu, Gulay Ozkan, Hanife Isik, Ozge Horoz, John Van Camp, Esra Capanoglu

Effect of high hydrostatic pressure (HHP) on crystal structure of palm stearin emulsions

Journal Article published Aug 2017 in Innovative Food Science & Emerging Technologies volume 42 on pages 42 to 48

Research funded by Orta Doğu Teknik Üniversitesi (BAP-03-14-2016-003)

Authors: Sezen Sevdin, Umut Yucel, Hami Alpas

Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities

Journal Article published Oct 2017 in LWT volume 84 on pages 402 to 408

Research funded by Istanbul Teknik Üniversitesi

Authors: Zeynep Kalaycıoğlu, Hakan Kaygusuz, Serhat Döker, Sevgi Kolaylı, F.Bedia Erim

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging

Journal Article published 22 Feb 2018 in Journal of Food Measurement and Characterization volume 12 issue 3 on pages 1460 to 1472

Research funded by Orta Doğu Teknik Üniversitesi (BAP-03-14-2016-002)

Authors: Sevil Cikrikci, Mecit Halil Oztop

A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media

Journal Article published 9 Aug 2018 in Journal of Food Biochemistry volume 42 issue 5 on page e12605

Research funded by Menzies Health Institute Queensland (N/A) | Karadeniz Teknik Üniversitesi

Authors: Yakup Kolcuoğlu, Ilksen Kuyumcu, Ahmet Colak

Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans

Journal Article published Oct 2016 in LWT - Food Science and Technology volume 72 on pages 559 to 565

Research funded by Istanbul Teknik Üniversitesi (34099)

Authors: Mine Gültekin-Özgüven, Ijlal Berktaş, Beraat Özçelik

Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties

Journal Article published Feb 2019 in LWT volume 100 on pages 287 to 293

Research funded by Istanbul Teknik Üniversitesi

Authors: Görkem Gezek, Parya Hashemi, Zeynep Kalaycıoğlu, Hakan Kaygusuz, Gözde Sarıoğlu, Serhat Döker, Tuncay Dirmenci, F. Bedia Erim

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Journal Article published Apr 2017 in Food Chemistry volume 220 on pages 51 to 58

Research funded by Scientific and Technological Council | Istanbul Teknik Üniversitesi

Authors: Merve Tomas, Jules Beekwilder, Robert D. Hall, Osman Sagdic, Dilek Boyacioglu, Esra Capanoglu