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Okara dietary fiber and hypoglycemic effect of okara foods

Journal Article published Oct 2013 in Bioactive Carbohydrates and Dietary Fibre volume 2 issue 2 on pages 126 to 132

Authors: Fei Lu, Yang Liu, Bo Li

8-Hydroxydaidzein, an Aldose Reductase Inhibitor from Okara Fermented withAspergillussp. HK-388

Journal Article published Jan 2004 in Bioscience, Biotechnology, and Biochemistry volume 68 issue 7 on pages 1588 to 1590

Authors: Tomoyuki FUJITA, Tomoyoshi FUNAKO, Hideo HAYASHI

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model

Journal Article published 23 Mar 2007 in Bioscience, Biotechnology, and Biochemistry volume 71 issue 3 on pages 720 to 727

Authors: Kenji MATSUMOTO, Yutaka WATANABE, Shin-ichiro YOKOYAMA

In VivoAntioxidant Activity ofOkara Koji, a Fermented Okara, byAspergillus oryzae

Journal Article published Jan 1997 in Bioscience, Biotechnology, and Biochemistry volume 61 issue 12 on pages 1968 to 1972

Authors: Masako Matsuo

Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides

Journal Article published Jan 1996 in Bioscience, Biotechnology, and Biochemistry volume 60 issue 9 on pages 1406 to 1409

Authors: Hidefumi Yoshii, Takeshi Furuta, Hirokazu Maeda, Hiroyuki Mori

Production and optimization of xylooligosaccharides from corncob by Bacillus aerophilus KGJ2 xylanase and its antioxidant potential

Journal Article published Aug 2015 in International Journal of Biological Macromolecules volume 79 on pages 595 to 600

Research funded by SASTRA University

Authors: D. Gowdhaman, V. Ponnusami

Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function

Journal Article published Jun 2016 in International Journal of Biological Macromolecules volume 87 on pages 1 to 6

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin

Journal Article published Feb 2016 in International Journal of Biological Macromolecules volume 83 on pages 410 to 415

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

Journal Issue published Jul 2016 in Protein Science volume 25 issue 7

Editors: Dan Bolon, David Baker, Dan Tawfik

Use of soybean curd residue, okara, for the solid state substrate in the production of a lipopeptide antibiotic, iturin A, by Bacillus subtilis NB22

Journal Article published Nov 1996 in Process Biochemistry volume 31 issue 8 on pages 801 to 806

Authors: Akihiro Ohno, Takashi Ano, Makoto Shoda