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Okara dietary fiber and hypoglycemic effect of okara foods

Journal Article published Oct 2013 in Bioactive Carbohydrates and Dietary Fibre volume 2 issue 2 on pages 126 to 132

Authors: Fei Lu, Yang Liu, Bo Li

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

Journal Article published Apr 2018 in Food Bioscience volume 22 on pages 178 to 183

Research funded by Far East University (FEU2017S03)

Authors: Min Je Kang, In Young Bae, Hyeon Gyu Lee

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model

Journal Article published 23 Mar 2007 in Bioscience, Biotechnology, and Biochemistry volume 71 issue 3 on pages 720 to 727

Authors: Kenji MATSUMOTO, Yutaka WATANABE, Shin-ichiro YOKOYAMA

Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function

Journal Article published Jun 2016 in International Journal of Biological Macromolecules volume 87 on pages 1 to 6

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin

Journal Article published Feb 2016 in International Journal of Biological Macromolecules volume 83 on pages 410 to 415

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

Nordihydroguaiaretic acid prevents glycation induced structural alterations and aggregation of albumin

Journal Article published Feb 2019 in International Journal of Biological Macromolecules volume 122 on pages 479 to 484

Research funded by SASTRA University

Authors: Saurabh Awasthi, R. Preethy, N.T. Saraswathi

Production and optimization of xylooligosaccharides from corncob by Bacillus aerophilus KGJ2 xylanase and its antioxidant potential

Journal Article published Aug 2015 in International Journal of Biological Macromolecules volume 79 on pages 595 to 600

Research funded by SASTRA University

Authors: D. Gowdhaman, V. Ponnusami

Journal Issue published Jul 2016 in Protein Science volume 25 issue 7

Editors: Dan Bolon, David Baker, Dan Tawfik

Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent

Journal Article published Dec 2012 in Process Biochemistry volume 47 issue 12 on pages 1848 to 1855

Authors: Christiane Trevisan Slivinski, Edgar Mallmann, Janete Magali de Araújo, David Alexander Mitchell, Nadia Krieger

The effects of okara on rat growth, cecal fermentation, and serum lipids

Journal Article published 15 Nov 2006 in European Food Research and Technology volume 225 issue 5-6 on pages 925 to 928

Authors: Guadalupe Préstamo, Pilar Rupérez, Irene Espinosa-Martos, María José Villanueva, Miguel Angel Lasunción