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Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of Isoflavones in Okara

Journal Article published 2018 in Food Science and Technology Research volume 24 issue 5 on pages 777 to 784

Authors: Hui-Tzu Peng, Chun-Yao Yang, Tony J. Fang

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Journal Article published 3 May 2018 in Journal of Food Measurement and Characterization volume 12 issue 3 on pages 1981 to 1996

Authors: G. B. Voss, L. M. Rodríguez-Alcalá, L. M. P. Valente, M. M. Pintado

Binary biosorption of Acid Red 14 and Reactive Red 15 onto acid treated okara: Simultaneous spectrophotometric determination of two dyes using partial least squares regression

Journal Article published Jul 2011 in Chemical Engineering Journal volume 171 issue 3 on pages 967 to 975

Authors: Jing-Feng Gao, Jin-Hui Wang, Chen Yang, Shu-Ying Wang, Yong-Zhen Peng

Electrochemical sensing platform for the determination of arsenite and arsenate using electroactive nanocomposite electrode

Journal Article published Nov 2018 in Chemical Engineering Journal volume 351 on pages 319 to 327

Research funded by Department of Science & Technology, New Delhi | SASTRA (Deemed University), Thanjavur

Authors: Manju Bhargavi Gumpu, Murugan Veerapandian, Uma Maheswari Krishnan, John Bosco Balaguru Rayappan

Layer-by-layer coating of chitosan/pectin effectively improves the hydration capacity, water suspendability and tofu gel compatibility of okara powder

Journal Article published Apr 2018 in Food Hydrocolloids volume 77 on pages 465 to 473

Research funded by National Key R&D Program of China (2016YFD0400204-2) | Natural Science Foundation of Chongqing Science and Technology Commission, China (cstc2017jcyjAX0430)

Authors: Fubin Wei, Fayin Ye, Sheng Li, Lei Wang, Jinfeng Li, Guohua Zhao

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Journal Article published Apr 2019 in Food Hydrocolloids volume 89 on pages 512 to 522

Research funded by China Agricultural Research System (CARS-45-27) | Major Scientific and Technological Innovation Plan of Hubei Provinces, China (2017ABA141)

Authors: Ikram Ullah, Yang Hu, Juan You, Tao Yin, Shanbai Xiong, Zia-ud Din, Qilin Huang, Ru Liu

Studies on electrochemical hydrodebromination mechanism of 2,5-dibromobenzoic acid on Ag electrode by in situ FTIR spectroscopy

Journal Article published Apr 2011 in Electrochimica Acta volume 56 issue 11 on pages 4100 to 4104

Authors: Mei Chao Li, Dan Dan Bao, Chun An Ma

In situ studies of conversion coated zinc/polymer surfaces during exposure to corrosive conditions

Journal Article published Jan 2011 in Progress in Organic Coatings volume 70 issue 1 on pages 16 to 22

Authors: Maria Öhman, Dan Persson, Dan Jacobsson

Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats

Journal Article published 2018 in Food Science and Technology Research volume 24 issue 5 on pages 875 to 882

Authors: Wen-Sen He, Rui-Rong Pan, Ling-Ling Li, Dan-Dan Cui, Hui-Hui Wang, Guang-Hua Mao, Xiao-Qiang Chen

Oxidative degradation of the extraction residue from a sawdust

Journal Article published Jan 2018 in Fuel volume 212 on pages 586 to 592

Authors: Dan-Dan Xu, Zhi-Min Zong, Wei-Tu Li, Sheng-Kang Wang, Jing-Hui Lv, Zhong-Qiu Liu, Zhan-Ku Li, Pei-Gao Duan, Xian-Yong Wei