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Okara treated with high hydrostatic pressure assisted by Ultraflo ® L: Effect on solubility of dietary fibre

Journal Article published Feb 2016 in Innovative Food Science & Emerging Technologies volume 33 on pages 32 to 37

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Journal Article published 1 Aug 2018 in Journal of Chemistry volume 2018 on pages 1 to 8

Authors: Hongyi Sun, Xi Yuan, Zhenya Zhang, Xin Su, Min Shi

Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 76 to 82

Research funded by Eusko Jaurlaritza (PRE_2013_1_682)

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization

Journal Article published Aug 2017 in Innovative Food Science & Emerging Technologies volume 42 on pages 197 to 203

Research funded by Federación Española de Enfermedades Raras (AGL2016-77056R)

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

Electrochemical sensing platform for the determination of arsenite and arsenate using electroactive nanocomposite electrode

Journal Article published Nov 2018 in Chemical Engineering Journal volume 351 on pages 319 to 327

Research funded by Department of Science & Technology, New Delhi | SASTRA (Deemed University), Thanjavur

Authors: Manju Bhargavi Gumpu, Murugan Veerapandian, Uma Maheswari Krishnan, John Bosco Balaguru Rayappan

syn- and Enantioselective Henry Reactions of Aliphatic Aldehydes and Application to the Synthesis of Safingol

Journal Article published 4 Nov 2013 in Chemistry - A European Journal volume 19 issue 49 on pages 16541 to 16544

Authors: Dan-Dan Qin, Wen Yu, Jie-Dan Zhou, Yan-Cheng Zhang, Yuan-Ping Ruan, Zhao-Hui Zhou, Hong-Bin Chen

Layer-by-layer coating of chitosan/pectin effectively improves the hydration capacity, water suspendability and tofu gel compatibility of okara powder

Journal Article published Apr 2018 in Food Hydrocolloids volume 77 on pages 465 to 473

Research funded by National Key R&D Program of China (2016YFD0400204-2) | Natural Science Foundation of Chongqing Science and Technology Commission, China (cstc2017jcyjAX0430)

Authors: Fubin Wei, Fayin Ye, Sheng Li, Lei Wang, Jinfeng Li, Guohua Zhao

Photocatalytic conversion of terephthalic acid preparation wastewater to hydrogen by graphene-modified TiO 2

Journal Article published Oct 2016 in Catalysis Today volume 274 on pages 8 to 14

Authors: Qian Zhang, Dan Dan Zheng, Lv Si Xu, Chang-Tang Chang

Novel Tirucallane-Type Triterpenoids from Aphanamixis grandifolia

Journal Article published Nov 2011 in Chemistry & Biodiversity volume 8 issue 11 on pages 2025 to 2034

Authors: Jun-Song Wang, Yao Zhang, Dan-Dan Wei, Xiao-Bing Wang, Jun Luo, Ling-Yi Kong

Potassium-Zincate-Catalyzed Benzylic C−H Bond Addition of Diarylmethanes to Styrenes

Journal Article published 21 Feb 2018 in Angewandte Chemie International Edition volume 57 issue 27 on pages 8245 to 8249

Authors: Yu-Feng Liu, Dan-Dan Zhai, Xiang-Yu Zhang, Bing-Tao Guan