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Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction

Journal Article published 1 Aug 2018 in Journal of Chemistry volume 2018 on pages 1 to 8

Authors: Hongyi Sun, Xi Yuan, Zhenya Zhang, Xin Su, Min Shi

High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization

Journal Article published Aug 2017 in Innovative Food Science & Emerging Technologies volume 42 on pages 197 to 203

Research funded by Federación Española de Enfermedades Raras (AGL2016-77056R)

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

Okara treated with high hydrostatic pressure assisted by Ultraflo ® L: Effect on solubility of dietary fibre

Journal Article published Feb 2016 in Innovative Food Science & Emerging Technologies volume 33 on pages 32 to 37

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

Low molecular weight carbohydrates released from Okara by enzymatic treatment under high hydrostatic pressure

Journal Article published Dec 2016 in Innovative Food Science & Emerging Technologies volume 38 on pages 76 to 82

Research funded by Eusko Jaurlaritza (PRE_2013_1_682)

Authors: E. Pérez-López, I. Mateos-Aparicio, P. Rupérez

Electrochemical sensing platform for the determination of arsenite and arsenate using electroactive nanocomposite electrode

Journal Article published Nov 2018 in Chemical Engineering Journal volume 351 on pages 319 to 327

Research funded by Department of Science & Technology, New Delhi | SASTRA (Deemed University), Thanjavur

Authors: Manju Bhargavi Gumpu, Murugan Veerapandian, Uma Maheswari Krishnan, John Bosco Balaguru Rayappan

Effect of oxygen content and charge on the structure, stability and optoelectronic properties of yttrium oxide clusters

Journal Article published Jul 2015 in Journal of Physics and Chemistry of Solids volume 82 on pages 91 to 100

Research funded by SASTRA University (SB/S1/PC-047/2013)

Authors: Natarajan Sathiyamoorthy Venkataramanan

Layer-by-layer coating of chitosan/pectin effectively improves the hydration capacity, water suspendability and tofu gel compatibility of okara powder

Journal Article published Apr 2018 in Food Hydrocolloids volume 77 on pages 465 to 473

Research funded by National Key R&D Program of China (2016YFD0400204-2) | Natural Science Foundation of Chongqing Science and Technology Commission, China (cstc2017jcyjAX0430)

Authors: Fubin Wei, Fayin Ye, Sheng Li, Lei Wang, Jinfeng Li, Guohua Zhao

Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel

Journal Article published Apr 2019 in Food Hydrocolloids volume 89 on pages 512 to 522

Research funded by China Agricultural Research System (CARS-45-27) | Major Scientific and Technological Innovation Plan of Hubei Provinces, China (2017ABA141)

Authors: Ikram Ullah, Yang Hu, Juan You, Tao Yin, Shanbai Xiong, Zia-ud Din, Qilin Huang, Ru Liu

syn- and Enantioselective Henry Reactions of Aliphatic Aldehydes and Application to the Synthesis of Safingol

Journal Article published 4 Nov 2013 in Chemistry - A European Journal volume 19 issue 49 on pages 16541 to 16544

Authors: Dan-Dan Qin, Wen Yu, Jie-Dan Zhou, Yan-Cheng Zhang, Yuan-Ping Ruan, Zhao-Hui Zhou, Hong-Bin Chen

Photocatalytic conversion of terephthalic acid preparation wastewater to hydrogen by graphene-modified TiO 2

Journal Article published Oct 2016 in Catalysis Today volume 274 on pages 8 to 14

Authors: Qian Zhang, Dan Dan Zheng, Lv Si Xu, Chang-Tang Chang